A 1942 Margarita is what I reach for when I want something smooth, a little fancy, and totally refreshing. It’s a classic cocktail with a luxe upgrade thanks to Don Julio 1942 tequila-rich, velvety, and perfect for slow sipping or happy hour with friends. I’ve made this drink countless times, and I’ve picked up a few tricks along the way to get it just right.
1942 Margarita
What You’ll Need
Prep Time: 5 minutes
Serves: 1
Glassware: Wide-rimmed rocks glass or coupe glass
Ingredients
– 2 oz (60 ml) Don Julio 1942 Tequila
– 1 oz (30 ml) freshly squeezed lime juice
– 1 oz (30 ml) orange liqueur (like Cointreau or Grand Marnier)
– ½ oz (15 ml) agave syrup (adjust to taste)
– Ice (for shaking and serving)
– Coarse salt (for rimming the glass)
– Lime wheel, for garnish
Method
- Salt the rim: Run a lime wedge around the rim of your glass. Dip it into a plate of coarse salt. Tap off any extra. Chill the glass in the freezer while you mix the drink.
- Shake it up: In a cocktail shaker, add tequila, lime juice, orange liqueur, agave syrup, and a big handful of ice. Shake hard for about 15 seconds until the shaker feels cold. That chill is key-it helps everything come together and keeps the drink crisp.
- Strain & serve: Fill your prepared glass with fresh ice. Strain the margarita over the ice.
- Garnish: Add a lime wheel to the rim or float it on top. That’s it-cheers!
Tips & Tricks
- Use fresh lime juice: Bottled juice just doesn’t have the same brightness. Fresh makes a big difference.
- Adjust sweetness: If you like it less sweet, cut back the agave. Want it smoother? Add a little more.
- Chill your glass: It helps the drink stay cold longer without watering down.
- Ice matters: Shake with solid cubes and serve over fresh ones. Avoid crushed ice-it melts too fast and dilutes the flavor.
Storage & Make-Ahead Notes
You can mix the tequila, lime juice, and orange liqueur ahead of time and keep it in the fridge for up to a day. Don’t add the agave or ice until right before serving to keep the flavor fresh and bright.
Substitutions
– No Don Julio 1942? Use any good-quality aged tequila (añejo).
– Out of orange liqueur? Try triple sec, or even a splash of fresh orange juice in a pinch.
– Want a different sweetener? Honey syrup (equal parts honey and hot water) works well too.
Flavor Variations
Spicy 1942 Margarita
– Add a few slices of fresh jalapeño to the shaker.
– Muddle gently before adding the other ingredients.
– Shake and strain as usual. It’s got just the right kick.
Smoky 1942 Margarita
– Swap the tequila for mezcal (or use half tequila, half mezcal).
– You’ll get a deeper, smoky flavor that’s perfect with grilled food.
Fruity 1942 Margarita
– Add 1 tbsp of mango or strawberry purée to the shaker.
– Shake well and strain. It adds a fun twist and some natural sweetness.
Virgin Version
– Mix 1 oz (30 ml) lime juice, 1 oz (30 ml) orange juice, and ½ oz (15 ml) agave syrup.
– Shake with ice and top with a splash of soda water.
– Serve over ice with a salted rim and lime garnish.
Serving Suggestions
This margarita shines alongside:
Seafood
Grilled shrimp, fish tacos, or ceviche. The citrus in the drink plays beautifully with seafood’s natural sweetness.
Spicy Mexican Dishes
From jalapeño poppers to enchiladas, the margarita’s acidity cuts through the heat and richness.
Light Salads
Especially those with citrus-based dressings or avocado. It keeps things cool and refreshing.
This has been my go-to cocktail for summer nights on the patio. It feels elevated without being fussy, and once you get the balance right, it’s hard to beat.
Common Questions
Can I skip the orange liqueur?
Sure. You can leave it out and add a little more lime juice and agave to balance the flavor.
What kind of salt is best for the rim?
Coarse sea salt is traditional, but pink Himalayan or even chili-lime salt can add a fun twist.
Why is my margarita too watery?
Use large ice cubes and strain quickly. Ice that melts too fast waters down the flavor.
Can I make a batch for a party?
Absolutely. Multiply the ingredients, mix everything except ice in a pitcher, and refrigerate. Shake individual servings with ice when ready.
How do I get a clean salt rim?
Dip just the outside edge of the glass in lime juice, then press it gently into a plate of salt. That way, the salt doesn’t fall into the drink.
Can I use lemon instead of lime?
Yes, lemon gives a slightly different citrus note-brighter and a bit sweeter. Still delicious.
Whether you’re making one for yourself or mixing a round for friends, a 1942 Margarita is always a good idea. Try a few variations, find your favorite combo, and don’t forget to taste as you go. It’s all about balance-and enjoying the process.
