There’s something about an Aam Panna Mojito that just screams summer. It’s got that sweet-tangy punch from raw mango, a cooling burst of mint, and just enough fizz to keep things light and refreshing. Think of it as a tropical twist on the classic Mojito—with a little Indian flair. I’ve made this drink countless times, and it never fails to impress, especially when the weather’s hot and you want something crisp and flavorful in your glass.
Aam Panna Mojito
What You’ll Need
Prep Time: 10 minutes
Servings: 1 cocktail
Glass Type: Highball or mason jar
Ingredients
– 10 fresh mint leaves
– 60 ml (2 oz) raw mango pulp
– 30 ml (1 oz) simple syrup (adjust to taste)
– 30 ml (1 oz) fresh lime juice
– 60 ml (2 oz) white rum
– Club soda, to top
– Ice cubes, as needed
– Extra mint leaves or lime slices, for garnish
Tip: If you’re making your own mango pulp, boil peeled raw mangoes until soft, scoop out the flesh, and blend until smooth. Strain if needed.
Method
- In a highball glass, gently muddle the mint leaves with the lime juice and simple syrup. You just want to bruise the leaves to release the oils—don’t tear them up.
- Add the mango pulp and stir well to combine.
- Fill the glass with ice cubes—go ahead and pack it to the top.
- Pour in the white rum.
- Top with club soda and give it a gentle stir to mix without losing the fizz.
- Garnish with a sprig of mint or a lime wheel for a fresh finish.
I thought I’d share one of my favorite after-work cocktails—this one’s a hit with friends and super easy to tweak depending on your mood.
Make-Ahead & Storage Tips
– You can make the mango pulp mix (mango, lime juice, and syrup) ahead of time and store it in the fridge for up to 2 days.
– Don’t add soda or ice until you’re ready to serve, or you’ll lose the fizz and end up with a watered-down drink.
Ingredient Swaps
– White rum: Try dark rum for a richer, deeper flavor.
– Simple syrup: Sub with honey or agave syrup for a natural sweetener.
– Club soda: Sparkling water works just as well if that’s what you’ve got.
Troubleshooting & Tips
– If your mango pulp is very tart, cut back on the lime juice slightly.
– Taste as you go—some mangoes are sweeter than others.
– Use fresh mint for the best flavor. Dried mint just won’t do the trick here.
– Don’t over-muddle the mint—it can turn bitter if crushed too much.
– A clear glass shows off the drink’s gorgeous green hue, especially if you add a few mango slivers or edible flowers.
Serving Suggestions
This drink pairs beautifully with:
Grilled Seafood
The light char from shrimp or fish balances nicely with the sweet-tart mango and the zing of mint.
Spicy Indian Snacks
Think samosas, pakoras, or chili paneer. The Mojito’s coolness helps mellow out the heat.
Fresh Salads
Toss together cucumber, red onion, and a citrusy dressing for a light bite alongside your cocktail.
Fun Variations
Spicy Aam Panna Mojito
– Add thin slices of green chili when muddling mint for a spicy edge.
– Great for those who like a little heat in their drinks.
Mango-Rose Aam Panna Mojito
– Add a splash of rose water with the mango pulp.
– The floral note adds a romantic twist.
Virgin Aam Panna Mojito
– Skip the rum and top off with extra soda.
– Kid-friendly and just as refreshing.
Helpful Q&A
Can I make this for a group?
Yes! Just multiply the ingredients by the number of guests. Mix the mango, lime, and syrup in a pitcher, then add rum, ice, and soda just before serving.
Is fresh lime juice necessary?
Fresh is best, but bottled lime juice works in a pinch. Just start with a little less and adjust to taste.
How do I pick the right mangoes?
Go for firm, slightly underripe mangoes with a tangy flavor. Too ripe and the drink turns overly sweet.
Can I prep this ahead of time?
Yes—mix everything except ice and soda. Store in the fridge for up to 2 days. Stir and top with soda when ready.
How do I make it look great for guests?
Use a clear glass, add crushed ice, garnish with fresh mint and a thin mango slice. A little edible flower on top? You’re golden.
Final Sip
The Aam Panna Mojito is the kind of drink that makes you slow down and savor the moment. Whether you’re lounging on your balcony or hosting a backyard cookout, it’s a delicious way to cool off and treat yourself. Try it once, and you’ll probably find yourself making it all summer long. Cheers!
