A perfectly balanced cocktail with just the right mix of bitter, sweet, and bubbly—meet the Americano. This classic Italian aperitif is light, refreshing, and effortlessly elegant. It’s one of my go-to drinks when I want something flavorful but not too strong. Whether you’re winding down after a long day or kicking off a dinner with friends, an Americano is always a good idea.
Americano
Ingredients
You’ll need:
- 1 oz (30ml) Campari
- 1 oz (30ml) sweet vermouth
- A splash of soda water
- Ice cubes
- Orange slice or lemon twist, for garnish
Glass choice: Traditionally, an Americano is served in a highball glass, which gives plenty of room for ice and soda water to blend beautifully. If you prefer a shorter drink, an Old Fashioned glass works too, giving you a more concentrated flavor.
How to Make an Americano
- Fill your glass with fresh ice—this keeps the drink cold without watering it down too quickly.
- Pour in 1 oz (30ml) of Campari and 1 oz (30ml) of sweet vermouth.
- Add a splash of soda water—just enough to lighten the drink without overpowering it.
- Give it a gentle stir to mix everything together.
- Garnish with an orange slice or a lemon twist for a fresh, citrusy aroma.
That’s it! Simple, classic, and always refreshing.
Tips for the Best Americano
- Use fresh ice—old ice can pick up freezer odors and affect the flavor.
- Experiment with vermouth brands—each one has its own unique herbal notes.
- Adjust the soda water—more for a lighter drink, less for a stronger flavor.
- Chill your glass beforehand for an extra-refreshing experience.
Food Pairings
The Americano’s crisp, bittersweet profile makes it a great match for a variety of foods.
- Charcuterie: The bitterness of Campari cuts through rich, cured meats like prosciutto and salami.
- Seafood: Light, citrusy seafood dishes, such as grilled shrimp or calamari, pair beautifully.
- Italian appetizers: Olives, bruschetta, and marinated artichokes bring out the drink’s herbal notes.
Variations to Try
Want to mix things up? Here are a few fun twists on the classic Americano:
Negroni
- Swap soda water for gin to create this bolder, boozier cousin of the Americano.
- Stir equal parts gin, Campari, and sweet vermouth over ice, then garnish with an orange peel.
Americano Highball
- Use lemon soda instead of soda water for a citrusy, slightly sweeter twist.
- Top with a lemon slice for extra brightness.
Boulevardier
- Replace soda water with whiskey for a richer, deeper flavor.
- Serve over ice with a cherry for a smooth, warming drink.
Virgin Americano
- Use non-alcoholic bitter aperitif and non-alcoholic sweet vermouth instead of their alcoholic counterparts.
- Top with soda water and garnish with an orange slice for the same refreshing experience.
Common Questions
What makes an Americano different from a Negroni?
The Americano is lighter and more refreshing because it uses soda water instead of gin.
Can I use dry vermouth instead of sweet?
Yes! Dry vermouth gives a more herbal, less sweet taste. Try it if you prefer a drier cocktail.
When’s the best time to enjoy an Americano?
Traditionally, it’s an aperitif, meant to be sipped before a meal to stimulate your appetite. But honestly, it’s great anytime.
How can I make it sweeter or more bitter?
More sweet vermouth makes it smoother, while more Campari amps up the bitterness. Play with the ratios to find your perfect balance.
Why is it called an Americano?
It got its name because American tourists in Italy loved it so much during Prohibition.
Can I make it ahead of time?
Not really—since it’s so quick to mix, it’s best made fresh. But you can pre-mix the Campari and vermouth in a bottle and just add soda water when serving.
If you’ve never tried an Americano before, this is your sign to give it a go. It’s simple, refreshing, and endlessly customizable. Cheers! 🍹
