If you’re looking for a cocktail that’s smooth, refreshing, and just a little bit fancy, the Añejo Highball is one to keep in your back pocket. It’s got the bold flavor of aged rum, a zingy pop from fresh lime, and a fizzy bite from ginger beer. I’ve made this drink countless times—especially when friends come over—and it never fails to impress. It’s simple to make, easy to tweak, and perfect for warm evenings or whenever you want something with a little tropical flair.
Anejo Highball
What You’ll Need
Prep time: 5 minutes
Servings: 1 cocktail
Glass: Highball or Collins
Ingredients
– 60 ml (2 oz) aged rum – Choose something with depth and warmth; the rum is the star here.
– 15 ml (0.5 oz) orange curaçao – Adds a citrusy sweetness and a hint of color.
– 15 ml (0.5 oz) fresh lime juice – Brightens up the drink. Always go for freshly squeezed if you can.
– 2 dashes Angostura bitters – Gives the drink that extra layer of complexity.
– 90 ml (3 oz) ginger beer – Fizzy, spicy, and refreshing.
– Ice – Enough to fill your glass.
– Garnish: Lime wedge or orange slice
Method
- Chill your glass. Pop your highball glass in the freezer for a few minutes, or fill it with ice water while you prep. A cold glass keeps everything crisp.
- Fill the glass with ice. Go all the way to the top—you want it nice and cold.
- Pour in the rum and orange curaçao. Let them settle over the ice for a moment.
- Add the lime juice and bitters. Give it a gentle stir to mix things up without losing the fizz.
- Top with ginger beer. Pour it slowly to keep the bubbles lively. Stir once more, gently.
- Garnish and serve. Add a lime wedge or orange slice for a pop of color and fresh aroma.
Tips & Tricks
– Use a good aged rum. Something with vanilla, spice, and oak notes will really shine here. It doesn’t have to be top-shelf, but avoid the super cheap stuff.
– Ginger beer matters. Look for one that’s not too sweet and has a little kick. Fever-Tree or Bundaberg are solid choices.
– Balance is key. If it tastes too sweet, add a bit more lime. Too sour? A splash more curaçao can help.
Make-Ahead Notes
You can mix the rum, curaçao, lime juice, and bitters ahead of time and keep it in the fridge (up to 24 hours). When you’re ready to serve, just pour over ice and top with ginger beer. Super handy for parties.
Ingredient Swaps
– No orange curaçao? Use triple sec or Grand Marnier.
– No aged rum? Regular dark rum works, but the flavor won’t be as rich.
– No ginger beer? Ginger ale is milder and sweeter, but still tasty.
– Want a citrus twist? Swap lime for lemon juice.
What It Tastes Like
This cocktail’s got layers. First, you’ll taste the warm, slightly sweet rum. Then comes the zing from lime and ginger beer—bubbly and bright. The bitters round it all out with a subtle spice. It’s light and easygoing but still feels grown-up.
I thought I’d share one of my favorite after-work cocktails because it really hits that sweet spot between refreshing and flavorful. It’s become my go-to for summer nights on the patio.
Food Pairings
This drink pairs beautifully with bold or tropical flavors:
– Spicy tacos: The ginger and lime help cool down the heat.
– Grilled shrimp or fish: Light, smoky seafood loves the citrusy notes.
– Dark chocolate desserts: The rum and chocolate play off each other in the best way.
Storage
This cocktail is best served fresh. If you’ve pre-mixed the base (rum, curaçao, lime, bitters), store it in the fridge in a sealed container and use within 24 hours. Don’t add ginger beer until just before serving—it’ll go flat.
Variations to Try
Spicy Añejo Highball
– Add a slice of fresh jalapeño and muddle it with the lime juice before mixing the drink.
– It brings a warm heat that pairs nicely with the ginger.
Tropical Añejo Highball
– Add a splash of pineapple juice and coconut water to the mix.
– You’ll get a beachy, tiki-style twist that’s super refreshing.
Berry Añejo Highball
– Use berry-flavored ginger beer and toss in a few fresh raspberries or blackberries.
– Muddle the berries with lime juice for a fruity kick.
Non-Alcoholic Version
– Try a zero-proof rum alternative or even a strong black tea with a splash of vanilla extract.
– The rest of the recipe stays the same—just as fizzy and flavorful.
Common Questions
Can I use regular rum?
Yes, but aged rum brings more depth and makes the drink feel more special.
How do I make it less sweet?
Cut back on the orange curaçao or use a spicier, low-sugar ginger beer. A little extra lime juice can also help balance things out.
What’s the best garnish?
A lime wedge is classic, but a slice of orange or a sprig of mint adds great aroma and color too.
Can I batch this for a party?
Absolutely! Mix everything except the ginger beer in a pitcher and chill. When it’s party time, pour over ice and top each glass with ginger beer.
Why use bitters?
Bitters add depth and balance the sweetness. Just two dashes make a big difference.
The Añejo Highball is one of those drinks that feels effortless but still delivers on flavor. Whether you’re sipping solo or mixing up a batch for friends, it’s a cocktail that’s always welcome at the table. Try one tonight—you might just find your new favorite.
