There’s something bold and cozy about this cinnamon-spiked cocktail—it tastes like a warm hug with a fiery kick. The Atomic Fireball is a fun nod to the classic candy many of us grew up with, but it’s all grown up now. It’s sweet, spicy, and smooth, and perfect for chilly nights, fall parties, or just when you want something a little different.
Atomic Fireball
I’ve made this drink countless times for friends, and it’s always a hit—especially when served with a cinnamon-sugar rim and a juicy apple slice on top.
What You’ll Need
Prep time: 5 minutes
Serves: 1 (easily doubled or batched)
Glassware: Rocks glass or mason jar
Ingredients
– 2 oz (60 ml) cinnamon whiskey (like Fireball)
– 1 oz (30 ml) cinnamon schnapps
– 4 oz (120 ml) apple cider (unsweetened works best)
– Ice cubes
– Optional: cinnamon stick or apple slice for garnish
Method
- Fill a cocktail shaker with ice.
- Pour in 2 oz (60 ml) cinnamon whiskey and 1 oz (30 ml) cinnamon schnapps.
- Shake it hard for about 15 seconds—until the outside of the shaker feels frosty. This chills the drink and wakes up the flavors.
- Strain into a rocks glass filled with fresh ice.
- Top with 4 oz (120 ml) apple cider. Stir gently to mix.
- Garnish with a cinnamon stick or a thin slice of fresh apple, if you like.
Tips & Tricks
– Rim the glass: For a fun twist, dip the rim of your glass in water or cider, then into a mix of cinnamon and sugar.
– Less sweet version: Use less schnapps or swap it out for a splash of lemon juice to cut the sweetness.
– Make-ahead: You can mix the whiskey, schnapps, and cider in a pitcher (without ice) and chill in the fridge. Just shake or stir with ice before serving.
– Substitutions:
– No cinnamon schnapps? Try a dash of cinnamon syrup or even a pinch of ground cinnamon.
– Want a lower-alcohol version? Use more apple cider and reduce the whiskey.
Storage
This cocktail is best made fresh, but if you’re prepping for a party, you can mix a larger batch (without ice) and store it in the fridge for up to 2 days. Just stir well before serving and pour over ice.
Serving Suggestions
The Atomic Fireball has a strong personality—it pairs well with foods that can match its boldness:
Try it with:
– BBQ ribs or pulled pork—the cinnamon spice cuts through the richness
– Salted caramel brownies or apple pie—it echoes the sweet-spicy combo beautifully
– Sharp cheddar or smoked gouda—a fun contrast with the drink’s heat
This has been my go-to cocktail for fall get-togethers. It warms everyone up and always gets people talking.
Variations
Frozen Fireball
– Freeze apple cider in ice cube trays.
– Blend frozen cider cubes with cinnamon whiskey and schnapps until slushy.
– Serve in a chilled glass with a straw.
Fireball Apple Fizz
– Combine whiskey with sparkling apple juice.
– Add a splash of lemon juice.
– Top with club soda for extra bubbles.
Spiced Fireball Toddy
– Warm up apple cider on the stove.
– Stir in cinnamon whiskey.
– Serve in a mug with a lemon slice or cinnamon stick.
Virgin Atomic Fireball
– Mix 4 oz (120 ml) apple juice with 1/2 oz (15 ml) cinnamon syrup.
– Add a splash of ginger ale for fizz.
– Serve over ice for a non-alcoholic version with a kick.
Helpful Hints
– Use real apple cider, not apple juice, for a richer flavor.
– Shake the drink well—it blends the bold cinnamon flavors and chills it just right.
– If you’re making a hot version, skip the shaker. Just heat the cider and stir in the whiskey.
Common Questions
Can I make a big batch for a party?
Yes! Multiply the ingredients and mix everything in a pitcher or punch bowl (leave out the ice until serving).
Can I serve it hot?
Absolutely. Warm the cider first, then stir in the whiskey and schnapps. Great for chilly evenings.
What’s the best garnish?
A cinnamon stick, apple slice, or even a twist of orange peel adds a nice touch.
Is it too sweet?
It can be, depending on your taste. You can tone it down by using unsweetened cider or cutting the schnapps.
Best time of year for this cocktail?
Fall and winter are perfect, but honestly, it’s a year-round favorite at our house.
The Atomic Fireball is one of those drinks that brings a little excitement to your glass. Whether you like it icy or warm, sweet or spicy, there’s a version that’ll suit your mood. Try it once, and you might just find yourself coming back to it every time you want something with a little fire. Cheers!
