If you’re looking for a cocktail that’s bold, smoky, and just a little indulgent, the Bacon Bourbon Cocktail is it. This drink brings together the rich, savory flavor of bacon with the warm, caramel-like notes of bourbon. It’s unexpected, unforgettable, and perfect for impressing friends or treating yourself to something special. I’ve made this cocktail more times than I can count, and it never fails to wow. Let’s make it together!
Bacon Bourbon Cocktail
What You’ll Need
- Bourbon: 2 oz (60ml)
- Bacon-infused simple syrup: 0.5 oz (15ml) (see below for how to make it)
- Angostura bitters: 2 dashes
- Ice cubes
- Orange peel: For garnish
- Crispy bacon strip: For garnish
Prep Time: 5 minutes (plus syrup prep time)
Servings: 1 cocktail
How to Make Bacon-Infused Simple Syrup
If you’ve never made bacon-infused syrup before, don’t worry—it’s easier than it sounds!
- Cook 2–3 strips of bacon until crispy. Save the drippings.
- In a small saucepan, combine 1/2 cup (120ml) water and 1/2 cup (100g) sugar. Stir until dissolved.
- Add 1 tablespoon of bacon drippings and let the mixture simmer for 2–3 minutes.
- Remove from heat and let it cool completely. Strain through a fine mesh sieve to remove any grease.
- Store in a sealed container in the fridge for up to 2 weeks.
Tip: If you’re making this ahead, the syrup gets even better after a day in the fridge as the flavors meld.
Method
- Fill a lowball glass with ice cubes. The ice helps chill the drink while keeping it smooth and easy to sip.
- Pour in 2 oz (60ml) bourbon and 0.5 oz (15ml) bacon-infused simple syrup.
- Add 2 dashes of Angostura bitters. This step brings a subtle depth of flavor to balance the sweetness and smokiness.
- Stir gently for about 15–20 seconds. This blends the flavors without over-diluting the cocktail.
- Garnish with an orange peel twist (for a pop of citrus aroma) and a piece of crispy bacon. Trust me, that bacon garnish is as much a treat as the drink itself!
Tips for Success
- Use good-quality bourbon: A smooth bourbon with caramel and vanilla notes works best here.
- Strain your syrup well: Nobody wants greasy cocktails, so strain thoroughly for a clean, flavorful syrup.
- Chill your glass: For an extra-refreshing drink, pop your glass in the freezer for a few minutes before making the cocktail.
Serving Suggestions
This cocktail is versatile and works for brunches, cozy evenings, or even as a fun conversation starter at parties. Pair it with:
- BBQ Ribs: The smoky flavors of the drink and the ribs are a match made in heaven.
- Blue Cheese: Its bold, tangy taste cuts through the drink’s richness for a perfect balance.
- Dark Chocolate Desserts: The bittersweet chocolate pairs wonderfully with the smoky-sweet cocktail.
Variations to Try
Feeling adventurous? Here are a few ways to switch it up:
Maple Bacon Bourbon Cocktail
- Use maple syrup instead of the bacon-infused syrup for a sweeter, autumn-inspired twist.
Spicy Bacon Bourbon Cocktail
- Add a dash of hot sauce along with the bitters for a fiery kick.
Smoked Bacon Bourbon Cocktail
- Infuse your bourbon with smoked bacon for an even bolder, smokier flavor.
Make-Ahead Tips
- Bacon-infused bourbon: You can infuse the bourbon itself with bacon by using a fat-washing technique (mixing bacon drippings with bourbon, letting it chill, and straining out the fat). This adds a deeper bacon flavor to the drink.
- Batch cocktails: Scale up the recipe and mix in a pitcher for parties. Keep the garnish separate so guests can add their own.
FAQs
Can I make this vegetarian?
Yes! Try using coconut bacon or another smoky, plant-based bacon substitute for the syrup and garnish.
How long does bacon-infused syrup last?
Stored in the fridge in a sealed container, it should stay fresh for up to 2 weeks. Just give it a sniff before using to make sure it’s still good.
What if I don’t have bourbon?
You can swap bourbon for rye whiskey (for a spicier flavor) or even dark rum (for a sweeter, tropical twist).
What’s the best time to serve this cocktail?
It’s great for brunch (think bacon and eggs in a glass!) or as a cozy evening drink—especially during fall and winter.
Final Thoughts
The Bacon Bourbon Cocktail is more than a drink—it’s an experience. With its smoky, savory, and slightly sweet flavor, it’s sure to impress anyone who tries it. Whether you’re enjoying it alongside a hearty BBQ meal or sipping it solo by the fire, this cocktail is one for the books. So grab your bourbon and bacon, and give it a try—you might just find your new favorite drink!
