If you’re craving something sweet, fruity, and just a little bit tropical, the Banana Cabana might be your new favorite drink. It’s a smooth, rum-forward cocktail that combines banana, citrus, and coconut in a way that feels like a mini vacation—no passport required.
Banana Cabana
This has been my go-to cocktail for summer nights with friends. It’s fun to make, even more fun to sip, and always gets compliments.
What You’ll Need
Prep time: 5 minutes
Serves: 1 cocktail
Glass: Highball or Poco Grande
Ingredients
– 1 oz (30 ml) banana liqueur
– 1 oz (30 ml) coconut rum
– 0.75 oz (22 ml) dark rum
– 1.5 oz (45 ml) orange juice (fresh squeezed if possible)
– 1.5 oz (45 ml) pineapple juice (fresh or high-quality bottled)
– Splash of grenadine
– Crushed ice (enough to fill your shaker and glass)
– Garnish: orange slice, cherry, or fun umbrella
Method
- Fill a cocktail shaker halfway with crushed ice.
- Pour in the banana liqueur, coconut rum, and dark rum.
- Add the orange juice and pineapple juice.
- Shake well—about 15 seconds. You want the drink cold and lightly frothy.
- Fill a highball glass or Poco Grande glass with fresh crushed ice.
- Strain the cocktail into the glass.
- Top with a splash of grenadine. It’ll sink slightly and give that gorgeous layered look.
- Garnish with a slice of orange, a cherry, or both.
Tips & Tricks
– Use fresh juices whenever you can—it really brightens the flavor.
– Don’t skip the shake! It helps blend the creamy banana and tart citrus into a smooth, balanced sip.
– If you’re making several at once, shake each one individually or in batches of two for best flavor.
– Want it extra cold? Chill your glass in the freezer for 10 minutes before serving.
Storage & Make-Ahead
You can pre-mix the alcohol and juices (without the grenadine) and store it in the fridge for up to 24 hours. Just give it a good shake with ice right before serving. Add the grenadine and garnish last.
Substitutions
– No banana liqueur? Use banana-flavored syrup or mash half a ripe banana with a splash of water and strain.
– No coconut rum? Coconut cream will add richness, though it’ll be a bit sweeter and thicker.
– Prefer less alcohol? Use just one type of rum or swap in more juice.
– Watching sugar? Use unsweetened juice and skip or reduce the grenadine.
Flavor Notes
The Banana Cabana is sweet and creamy, with a mellow banana flavor that’s not too overpowering. The citrus juices add brightness, while the dark rum gives it a warm, slightly smoky backbone.
I’ve made this drink countless times—here’s a tip I learned while perfecting it: go easy on the grenadine. A little goes a long way for both color and sweetness.
Serving Suggestions
This cocktail shines at backyard BBQs, beach parties, or anytime you’re channeling island vibes. Serve with:
– Grilled chicken skewers or jerk chicken
– Shrimp tacos or grilled fish
– A fresh mango or pineapple salsa
– Tropical fruit salad
Fun Variations
Chocolate Banana Cabana
– Drizzle chocolate syrup inside the glass before pouring in the cocktail. It adds a dessert-like twist that’s especially fun after dinner.
Berry Banana Cabana
– Muddle a few fresh strawberries in the shaker before adding the other ingredients. It adds a tart, berry burst that pairs beautifully with banana.
Spiced Banana Cabana
– Use spiced rum instead of dark rum, and stir with a cinnamon stick. The warm spice balances the sweetness for a cozy twist.
Virgin Banana Cabana
– Skip the alcohol and use banana syrup and coconut cream. Add a bit of club soda for fizz and freshness.
FAQ
Is this drink very sweet?
Yes, it’s on the sweeter side. But you can easily dial it back by using less grenadine or choosing unsweetened juice.
Can I batch this for a party?
Absolutely! Multiply the ingredients by how many servings you need, mix everything but the grenadine ahead of time, and keep it chilled. Shake with ice before serving.
What makes the Banana Cabana special?
It’s that combo of banana and tropical fruit with just the right amount of rum. It’s playful, nostalgic, and downright delicious.
Can I make it dairy-free?
Yes—this drink is naturally dairy-free unless you add coconut cream. Even then, coconut cream is plant-based.
What’s the best rum to use?
Use what you like! A good-quality coconut rum and a smooth dark or spiced rum will give you the best flavor.
When’s the best time to enjoy a Banana Cabana?
It’s perfect for warm weather, poolside lounging, or any time you want to feel like you’re on a tropical getaway.
Whether you’re hosting a backyard luau or just need a little sunshine in your glass, the Banana Cabana is a fun, easy cocktail that always delivers. Try it once, and you’ll be hooked—just like I was.
