Bee Sting Cocktail Recipe – Easy & Delicious Drink Guide

Bee Sting Cocktail Recipe – Easy & Delicious Drink Guide cocktail

The Bee Sting is one of those cocktails that manages to be both bold and refreshing at the same time. It’s sweet from the honey, bright from the lemon, and if you’re feeling adventurous, it can even have a little heat. I’ve made this drink countless times-especially on warm evenings with friends on the patio-and it never disappoints. It’s simple, quick to make, and has just enough twist to feel special.

Bee Sting cocktail

Bee Sting

Base

Honey Bourbon

Alcohol

14%

Prep Time

3 minutes

Calories

200 kcal

Carbs

15g

Fat

0g

What You’ll Need

Prep Time: 5 minutes
Serves: 1
Glassware: Highball glass or Mason jar

Ingredients

– 2 oz (60 ml) gin
– 1 oz (30 ml) fresh lemon juice (about half a lemon)
– 0.5 oz (15 ml) honey syrup*
– Ice cubes
– A dash of hot sauce (optional)
– Lemon slice or twist, for garnish (optional)

*To make honey syrup: mix equal parts honey and warm water until smooth. For example, 2 tbsp honey + 2 tbsp hot water. Stir until fully combined.

Method

  1. Fill a cocktail shaker halfway with ice.
  2. Pour in the gin, fresh lemon juice, and honey syrup.
  3. Shake well-about 15 seconds-until the outside of the shaker feels cold.
  4. Fill your highball glass with fresh ice.
  5. Strain the cocktail into the glass.
  6. If using hot sauce, add a small dash now and give it a gentle stir.
  7. Garnish with a lemon twist or slice, if you like.

Tip: Chill your glass beforehand for an extra crisp sip.

Storage Tips

– Honey syrup keeps well in the fridge for up to 2 weeks. Store it in a jar with a tight lid.
– You can mix a larger batch of the cocktail (minus the ice) and keep it in the fridge for a couple of hours before serving. Just give it a good stir before pouring over ice.

Serving Suggestions

This cocktail pairs beautifully with:

– Grilled shrimp or salmon-the citrus complements the smoky, savory flavors.
– Spicy Thai or Szechuan dishes-the sweetness balances the heat.
– A light salad with vinaigrette-the acidity plays nicely with the lemon in the drink.

I thought I’d share one of my favorite after-work cocktails because it’s just so versatile. Whether you’re sitting outside on a sunny day or cozied up inside, it hits the spot.

Tips & Tricks

– Always use fresh lemon juice-it makes a huge difference in flavor.
– Adjust the honey syrup to taste. Like it sweeter? Add a little more. Prefer it tart? Use less.
– Not a fan of spice? Skip the hot sauce-it’s totally optional.
– Want a smoother drink? Swap gin for vodka.
– Try different honeys (like wildflower or orange blossom) to give the drink a subtle twist.

Variations

Spicy Bee Sting

– Add a thin slice of jalapeΓ±o to your shaker before adding the other ingredients.
– Muddle it gently with the honey syrup to release the flavor.
– Shake and strain as usual.

Autumn Bee Sting

– Use maple syrup instead of honey syrup.
– Adds a warm, earthy note that’s perfect for cooler months.

Non-Alcoholic Bee Sting

– Use non-alcoholic gin or skip the spirits entirely.
– Mix 3 oz (90 ml) lemonade with 1 tsp honey and a splash of apple cider vinegar.
– Shake with ice and strain into a glass.

Substitutions

– No gin? Use vodka or even tequila for a different spin.
– Out of honey? Try agave syrup or maple syrup.
– No lemon? Lime juice works too-just a little zingier.

Common Mistakes to Avoid

– Don’t overdo the hot sauce-a little goes a long way.
– Avoid bottled lemon juice unless you’re in a pinch. Fresh is always better.
– Don’t skip the shake! It’s what blends the honey syrup properly with the citrus and gin.

The Science Behind It

The honey adds body and smoothness to the drink, while the acid in the lemon balances the sweetness and makes the cocktail feel bright and crisp. A quick shake with ice not only chills everything down but also helps mix that sticky honey syrup evenly.

FAQ

Can I make a batch for a party?

Yes! Just multiply the ingredients by the number of guests and mix everything (except the ice and hot sauce) in a pitcher. Keep it chilled and let guests add their own ice and spice.

Is this good for winter too?

Absolutely. Swap in maple syrup and add a cinnamon stick for a cozy twist.

How can I make it less sweet?

Just cut back the honey syrup to 1/4 oz (7 ml), or try agave for a milder sweetness.

Can I use bottled lemon juice?

You can, but the flavor won’t be as bright. If you do, look for a version with no added sugar or preservatives.

Does it have any health benefits?

In moderation, yes. Honey has antioxidants, and lemon juice gives you a little vitamin C. But like all cocktails, it’s best enjoyed as a treat.

Crafting a Bee Sting is all about balance-sweet, sour, and just the right touch of heat if you’re into that. Whether you’re new to cocktails or looking to shake up your usual routine, this one’s a keeper. Cheers to finding your favorite version!

Jake Morrison avatar
Jake Morrison
4 months ago