The Bitter Giuseppe is a cocktail with an irresistible blend of bittersweet flavors and a touch of herbal magic. It’s a drink that feels just as comfortable at an elegant dinner party as it does on a cozy evening at home. With its Italian roots and bold character, this cocktail has become one of my favorite go-to aperitifs. I’ve made it countless times, tweaking it along the way, and I can’t wait to share everything I’ve learned about crafting the perfect one.
Bitter Giuseppe
Ingredients
You’ll need:
- Cynar: 2 oz (60 ml) – A bittersweet Italian liqueur made from artichokes and herbs. It’s the star of the show here!
- Sweet vermouth: 1 oz (30 ml) – Adds a touch of sweetness and depth.
- Lemon juice: 1/4 oz (7 ml) – Freshly squeezed is key for bright, zippy acidity.
- Orange bitters: A dash – Just enough to bring out citrusy, aromatic notes.
- Water: A splash – Helps mellow the flavors and balance the drink.
Optional equipment:
- A rocks glass or a lowball glass for serving.
- A mixing glass and a bar spoon for stirring.
- A peeler for the lemon twist garnish.
Prep Time & Serving
- Prep time: 5 minutes
- Serves: 1
Method
- Fill a mixing glass with ice. Pour in 2 oz of Cynar and 1 oz of sweet vermouth.
- Add 1/4 oz of fresh lemon juice, a dash of orange bitters, and a splash of water. Stir gently for about 20–30 seconds, until the mixture is well chilled.
- Strain into a chilled rocks glass over fresh ice. If you’ve got time, pop the glass in the freezer for a few minutes before serving—it makes a big difference!
- Finish with a lemon twist. Hold the peel over the drink and give it a little squeeze to release the oils before dropping it into the glass. That citrusy aroma is pure magic.
Tips & Tricks
- Always use fresh lemon juice. Bottled just doesn’t cut it for this drink.
- If you like your cocktails on the lighter side, you can swap sweet vermouth for dry vermouth or even use half of each.
- Don’t skip the stirring step! It’s how you chill and dilute the cocktail just enough to bring out the perfect balance of flavors.
Make-Ahead Notes
Planning a party? You can batch the Bitter Giuseppe in advance! Multiply the ingredients by the number of servings, mix everything (except the ice and garnish) in a pitcher, and store it in the fridge. When it’s time to serve, stir individual portions with ice and garnish with a fresh lemon twist.
Substitutions
- No Cynar? Try another amaro like Averna or Montenegro. Each will give the drink its own unique twist.
- Out of orange bitters? A tiny splash of Angostura bitters works in a pinch, though it’ll have a slightly spicier edge.
- If sweet vermouth feels too rich, a rosé vermouth can lighten things up.
Serving Suggestions
The Bitter Giuseppe is a versatile cocktail that pairs beautifully with a range of small bites. Here are a few of my favorites:
- Charcuterie board: Salty cured meats and nutty cheeses make the drink’s herbal bitterness shine.
- Dark chocolate: A square of rich, bittersweet chocolate is a decadent pairing.
- Grilled veggies: Smoky zucchini, eggplant, or bell peppers bring out the earthy side of the cocktail.
Variations
Want to mix things up? Here are a few fun twists to try:
Sweet Giuseppe
- Add a splash of simple syrup for a slightly sweeter, more dessert-like version.
- Garnish with an orange twist instead of lemon for a softer citrus profile.
Spicy Giuseppe
- Muddle a thin slice of jalapeño in the mixing glass before adding the other ingredients.
- This one’s perfect for those who like a little kick in their cocktails.
Herbal Giuseppe
- Stir in a fresh sprig of rosemary or thyme with the ingredients, then strain it out.
- Garnish with the same herb for an extra aromatic touch.
Non-Alcoholic Option
- Replace the Cynar and vermouth with a non-alcoholic amaro and a splash of herbal tea. Stir with lemon juice and orange bitters for a close match to the original.
Common Questions
Can I make the Bitter Giuseppe sweeter?
Yes! Just add a touch of simple syrup or use a sweeter vermouth.
What if I can’t find Cynar?
Substitute with another amaro you like—each one will bring its own character to the drink.
Is this a summer or winter cocktail?
It’s both! The Bitter Giuseppe is refreshing enough for warm weather but complex enough to enjoy by the fire on a chilly evening.
Can I batch it for parties?
Absolutely. Just mix everything (minus the ice and garnish) ahead of time, and chill it until your guests arrive.
What’s the secret to a perfect lemon twist?
Use a sharp peeler or knife, and twist it over the drink to release the fragrant oils. That’s what gives the cocktail its bright, zesty aroma.
Final Thoughts
The Bitter Giuseppe is proof that bitter doesn’t have to mean harsh. With its smooth balance of herbal, citrusy, and sweet notes, it’s a cocktail that surprises and delights with every sip. Whether you’re making it for yourself or sharing it with friends, this Italian-inspired gem is sure to become a favorite. Serve it alongside your favorite appetizers, experiment with variations, or enjoy it as a quiet moment of indulgence. Cheers!
