The Black and Blue Shot is a bold little drink that packs a punch of color and flavor. With its striking layers of deep purple and electric blue, it’s a fun party favorite that looks as good as it tastes. Sweet blackberry, citrusy blue curaçao, and smooth vodka come together in this fruity, slightly sharp cocktail that’s just the right size for a quick toast or celebration. I’ve made this drink countless times—it’s one of those shots that never fails to get a “Wow!” when served.
Black and Blue Shot
What You’ll Need
Prep time: 5 minutes
Servings: 1 shot (easily scaled up for a crowd)
Glassware: Shot glass (chilled if possible)
Ingredients
– 1 oz (30 ml) vodka
– 0.5 oz (15 ml) blue curaçao
– 0.5 oz (15 ml) blackberry liqueur (like Chambord or crème de mûre)
Method
- Chill everything first. Pop your vodka, blue curaçao, and blackberry liqueur into the fridge or freezer for a bit. Cold ingredients help keep the layers separate and the flavor crisp.
- Start with the vodka. Pour 1 oz (30 ml) vodka into a mixing glass filled with ice. Stir gently for about 15 seconds to chill it down, then strain into a shot glass.
- Layer the blue curaçao. Slowly pour 0.5 oz (15 ml) blue curaçao over the back of a spoon just above the vodka. This helps it float gently and form a clear blue layer. Go slow—it’s worth it!
- Top with blackberry liqueur. Using the same spoon method, float 0.5 oz (15 ml) of blackberry liqueur on top. You’ll end up with a beautiful, bruise-colored shot—hence the name “Black and Blue.”
Tips for Success
– Use a spoon: The back of a regular teaspoon works perfectly for layering. Hold it just above the liquid and pour slowly.
– Get your pour order right: Pour the heaviest (vodka) first, then blue curaçao, and finish with the lightest (blackberry liqueur).
– Practice makes perfect: Don’t worry if the first try isn’t perfect. The more you make these, the better your layering will get.
Make-Ahead & Storage
– You can pre-mix the vodka and blue curaçao in a small pitcher and keep it chilled. Add the blackberry liqueur just before serving to keep the layers sharp.
– Best served immediately for that wow-factor. This isn’t a drink that stores well once layered.
Serving Suggestions
This has been my go-to cocktail for summer nights with friends—it’s fun, colorful, and always a conversation starter. Serve it as a welcome drink at a party or alongside a small bite. Here are a few pairing ideas:
Great with:
– A creamy cheese board (think brie or goat cheese)
– Dark chocolate truffles or squares
– Spicy finger foods like jalapeño poppers or buffalo wings
The fruity sweetness and citrus notes help balance heat and richness beautifully.
Recipe Variations
Raspberry Rumble
– Swap the blackberry liqueur for raspberry liqueur. It’ll give you a red and blue combo with a slightly tangier finish.
Tropical Sunrise
– Add a splash of pineapple juice between the vodka and blue curaçao. It gives a tropical sweetness and a lovely layered look.
Green Monster
– Replace blackberry liqueur with melon liqueur for a vivid green and blue drink—perfect for Halloween or themed parties.
Mocktail Version
– Use a blue sports drink and a splash of blackberry juice. Serve in a shot glass with a fun garnish for a kid-friendly version.
Helpful Substitutions
– No blackberry liqueur? Use blackcurrant liqueur or muddled thawed blackberries with a bit of simple syrup.
– Out of vodka? White rum or silver tequila can work, but the flavor will shift slightly.
– If blue curaçao isn’t on hand, use triple sec with a drop of blue food coloring.
Common Pitfalls to Avoid
– Pouring too fast: This can mix the layers. Take your time—slow and steady wins here.
– Warm ingredients: They’ll blend more easily and make the shot taste flat. Keep everything cold.
– Using the wrong order: Layering works because of density. Heavier liquids go on the bottom.
FAQs
Can I make a batch for a party?
Yes! Mix the vodka and blue curaçao in advance, then pour into shot glasses and top with blackberry liqueur right before serving.
Don’t have a bar spoon?
Use the back of a regular teaspoon. It works just fine—just pour slowly and keep the spoon close to the liquid.
Can I use frozen berries?
Yes! Thaw and muddle a few blackberries at the bottom of the glass before layering for a little extra fruity punch.
Can I scale this up?
Absolutely. Just multiply the ingredients by however many shots you want to make. You can even turn it into a layered mini cocktail in a small glass.
Final Thoughts
The Black and Blue Shot is more than just a pretty drink—it’s a flavorful little burst of fun that’s easy to make and even easier to enjoy. Whether you’re toasting at a celebration or just mixing up something playful for your next gathering, this colorful shot always delivers. Try a few variations, pair it with some tasty bites, and make it your own. Cheers!
