A Black Manhattan is a bold, slightly mysterious take on the classic Manhattan. Instead of the usual sweet vermouth, this version swaps in Averna, a rich, herbal Italian amaro. The result? A deeper, slightly bitter, yet perfectly balanced cocktail with layers of warmth from the whiskey and a touch of sweetness from the cherry garnish.
Black Manhattan
I’ve made this cocktail countless times, and it’s always a hit—especially on cool evenings when you want something smooth but complex. If you’re a fan of whiskey-based drinks with a little extra depth, this one’s for you.
Ingredients
You’ll need:
- 2 oz (60ml) rye whiskey – Rye brings a bit of spice, but bourbon works too for a smoother finish.
- 1 oz (30ml) Averna amaro – This gives the drink its signature dark, herbal depth.
- 2 dashes Angostura bitters – Adds warmth and a touch of spice.
- 1 brandied cherry – For garnish.
Glass: A chilled coupe or cocktail glass works best to concentrate the aromas. A lowball glass is another great option if you prefer something more casual.
How to Make a Black Manhattan
- Fill a mixing glass with ice.
- Add the rye whiskey, Averna amaro, and bitters.
- Stir for about 30 seconds until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with a brandied cherry.
Tip: Stirring instead of shaking keeps the drink silky smooth without adding too much air or dilution.
Make-Ahead & Storage Tips
- Batch It: You can mix everything (except the ice) ahead of time and store it in the fridge for up to 24 hours. Just stir with ice before serving.
- Chilling the Glass: A cold glass keeps the drink at the perfect temperature. Pop it in the freezer for a few minutes before pouring.
- Garnish Upgrade: If you don’t have brandied cherries, a twist of orange peel works beautifully.
Best Food Pairings
A Black Manhattan pairs well with rich, bold flavors. Here are some great matches:
- Dark chocolate – The bittersweet notes mirror the amaro’s herbal complexity.
- Grilled steak – A well-seared steak stands up to the whiskey’s boldness.
- Blue cheese – The sharp, creamy texture contrasts with the drink’s smoothness.
Variations & Customizations
Want to experiment? Try these twists:
- Sweeter Version: Swap rye whiskey for bourbon for a smoother, slightly sweeter take.
- Smoky Black Manhattan: Use a peated Scotch instead of rye for a deeper, smoky flavor.
- Cherry Black Manhattan: Muddle fresh cherries in the mixing glass before adding the other ingredients.
- Chocolate Black Manhattan: Add a dash of chocolate bitters for a subtle cocoa note.
- Non-Alcoholic Version: Use a non-alcoholic whiskey alternative and a splash of herbal bitters for a sophisticated mocktail.
Common Mistakes & Tips
- Don’t over-stir – About 30 seconds is just right. Too much and you’ll dilute the flavors.
- Use quality ingredients – Since this cocktail has only a few components, each one makes a difference.
- Garnish matters – A good cherry or an orange twist enhances the experience.
Q&A
Can I use a different whiskey?
Yes! Bourbon makes it smoother, and Scotch adds smokiness.
Is it a strong drink?
It’s whiskey-forward, so it’s best enjoyed slowly.
When’s the best time to enjoy a Black Manhattan?
Perfect as an after-dinner drink or a cozy nightcap.
Can I make a large batch?
Yes! Mix everything except ice and store it in the fridge. Stir with ice before serving.
What’s the best garnish?
A brandied cherry is classic, but an orange peel adds a nice citrusy aroma.
A Black Manhattan is an easy yet elegant drink that delivers deep, layered flavors with minimal effort. Whether you’re enjoying it solo or serving guests, it’s a cocktail that never fails to impress.
