A Blackberry Sage Mule is a refreshing twist on the classic Moscow Mule, combining juicy blackberries, fragrant sage, and zesty lime with the spicy kick of ginger beer. It’s the perfect drink for warm evenings, casual get-togethers, or when you just want something a little different. I’ve made this cocktail countless times, and here’s a tip I’ve learned—muddling the sage gently releases its aroma without making the drink bitter. Let’s get started!
Blackberry Sage Mule
Ingredients
You’ll need:
- 2 oz (60ml) vodka
- 6-8 fresh blackberries
- 3-4 fresh sage leaves
- 4 oz (120ml) ginger beer
- 1 oz (30ml) fresh lime juice
- Ice
For serving:
- A copper mug or highball glass (Copper mugs keep the drink extra cold, but a highball glass works too.)
- Extra blackberries and a sage leaf for garnish
How to Make a Blackberry Sage Mule
- In your mug or glass, add the blackberries, sage leaves, and lime juice. Use a muddler (or the back of a spoon) to gently press them together. You want to release the juices and oils without completely smashing the sage.
- Fill the mug with ice, then pour in the vodka.
- Top it off with ginger beer, then give everything a gentle stir to mix the flavors.
- Garnish with a few whole blackberries and a fresh sage leaf. Serve immediately and enjoy!
Tips for the Best Blackberry Sage Mule
- Use fresh ingredients. Fresh blackberries and sage make all the difference in flavor.
- Don’t over-muddle the sage. Pressing too hard can make the drink taste slightly bitter.
- Try different ginger beers. Some are sweeter, while others are spicier—find one that suits your taste.
- Make it less sweet. Use a sugar-free ginger beer or add a splash of sparkling water to lighten it up.
Variations & Substitutions
Want to mix things up? Here are a few ways to change the flavor:
- Swap the vodka. Try bourbon for a richer, deeper taste.
- Use a different fruit. Raspberries or blueberries work just as well as blackberries.
- Change the herbs. Mint or basil can bring a fresh, new twist.
- Make it non-alcoholic. Skip the vodka and add more ginger beer or sparkling water for a refreshing mocktail.
What to Serve with a Blackberry Sage Mule
This cocktail pairs beautifully with:
- Grilled chicken – The smoky flavor complements the bright, fruity drink.
- Cheese platter – Soft cheeses like goat cheese or blue cheese contrast nicely with the tart blackberries.
- Seafood – Light dishes like shrimp or scallops work well with the fresh, herbal notes.
I love sipping on this cocktail at the end of a long week—it’s cool, crisp, and just the right balance of sweet and spicy.
FAQs
Can I make this ahead of time?
Yes! You can muddle the blackberries, sage, and lime juice a few hours in advance. Just add the vodka, ice, and ginger beer when you’re ready to serve.
What’s the best way to muddle the ingredients?
Use a muddler or the back of a spoon to press the blackberries and sage gently. The goal is to release the flavors, not crush everything into a pulp.
Can I make a big batch for a party?
Absolutely! Multiply the ingredients based on how many drinks you need. Mix everything except the ginger beer in a pitcher, then add the ginger beer just before serving to keep it fizzy.
What if I don’t have fresh blackberries?
Frozen blackberries work too! Just let them thaw slightly before muddling.
The Blackberry Sage Mule is a drink that’s as beautiful as it is delicious. Whether you’re making one for yourself or a whole batch for friends, it’s a guaranteed crowd-pleaser. Cheers! 🍹
