There’s something so comforting about a Blonde Russian—it’s smooth, creamy, and just the right amount of sweet. With a gentle kick from vodka and a coffee-flavored backbone, it’s a drink that feels a bit like dessert in a glass. I’ve made this cocktail countless times, and it’s always been a hit when friends drop by or when I want something a little indulgent after dinner.
Blonde Russian
What You’ll Need
Prep time: 5 minutes
Serves: 1
Glass: Rocks glass (or a highball in a pinch)
Ingredients
– 2 oz (60 ml) vodka
– 1 oz (30 ml) Kahlúa (or another coffee liqueur)
– 1 oz (30 ml) heavy cream
– 1 cup ice (or enough to fill your glass)
Method
- Fill a rocks glass with ice. You want it chilled and ready before you pour anything in.
- Pour in the vodka and Kahlúa.
- Gently pour the heavy cream over the back of a spoon into the glass. This helps it float and gives that beautiful layered look—but no worries if it mixes a bit. It’ll still taste amazing.
- Stir gently, just enough to blend the flavors without losing the creamy swirl. You’re looking for a drink that’s smooth and a little dreamy.
- Take a sip and enjoy immediately while it’s chilled and fresh.
Tips & Tricks
– Use fresh cream—it really makes a difference in taste and texture.
– If you prefer a lighter version, try half-and-half or even whole milk. It won’t be as rich, but it’s still delicious.
– Want a little froth? Shake the vodka, Kahlúa, and cream with ice in a cocktail shaker, then strain into your glass. This adds a creamy foam on top that’s hard to resist.
– For a dairy-free option, coconut cream or oat milk works well. Just know it’ll slightly change the flavor.
Make-Ahead Note
You can mix the vodka and coffee liqueur ahead of time and store it in the fridge for up to 2 days. When you’re ready to serve, just pour over ice and add the cream. Don’t pre-mix the cream—it can separate or thicken oddly in the fridge.
Storage
This drink is best made fresh, but if you have leftovers (which is rare!), store in a sealed container in the fridge for up to 24 hours. Shake well before drinking, as the cream may separate.
Serving Suggestions
This is a lovely after-dinner cocktail, especially paired with:
– Chocolate desserts: Think brownies, chocolate mousse, or even a slice of chocolate cake.
– Cheese platter: Aged cheddar, blue cheese, or gouda work beautifully.
– Fruit tart: The coffee notes in the drink balance out the sweetness of the fruit.
This has been my go-to cocktail for summer nights on the patio—cool, creamy, and totally satisfying.
Variations to Try
Vanilla Blonde Russian
– Add a splash of vanilla extract before stirring. It deepens the sweetness and rounds out the coffee flavor.
Spiced Blonde Russian
– Stir a pinch of cinnamon and nutmeg into the cream before pouring. It gives the drink a cozy, warm flavor—perfect for chilly evenings.
Mint Blonde Russian
– Muddle a few fresh mint leaves in the glass before adding the ice and other ingredients. Refreshing and a little unexpected.
Rum Blonde Russian
– Swap vodka for a light or dark rum. It adds a caramel-like richness that pairs beautifully with the coffee liqueur.
Non-Alcoholic Version (Virgin Blonde Russian)
– Replace vodka and Kahlúa with coffee-flavored syrup or cold brew concentrate. Keep the cream as is, and you’ve got a creamy, caffeine-kissed mocktail.
Common Questions
Can I use milk instead of cream?
Yes, whole milk or half-and-half will work. The drink will be lighter and less rich, but still tasty.
Can I make this low-calorie?
Definitely. Use a lighter milk or dairy-free substitute and reduce the amount slightly. You can also use a sugar-free coffee liqueur or flavored syrup.
What’s the best coffee liqueur?
Kahlúa is classic, but Tia Maria and Mr. Black are great alternatives. Each one has its own unique flavor, so try a few to see which you like best.
Why pour cream over a spoon?
It helps the cream float instead of sinking straight to the bottom. This gives the drink a pretty layered look and a smooth sip.
Can I batch this for a party?
You can mix the vodka and coffee liqueur in a large pitcher and chill. Add cream to each serving when ready, not to the whole batch.
Final Sip
Whether you’re winding down after dinner or just want something smooth and satisfying, the Blonde Russian is a classic for a reason. It’s easy to make, endlessly customizable, and always a crowd-pleaser. Try it your way, and don’t be afraid to tweak it until it’s just right for you. Cheers!
