There’s something irresistible about a drink that’s as fun to say as it is to sip. The Blue Balls cocktail is one of those cheeky, colorful drinks that instantly brings the party vibe. It’s tropical, sweet, and citrusy-with a bold blue color that stands out at any gathering. I’ve made this drink countless times, and it’s a favorite for summer BBQs and laid-back get-togethers with friends. It’s super easy to make, and I’ll walk you through it step-by-step.
Blue Balls
What You’ll Need
Prep time: 5 minutes
Servings: 1 cocktail (easily doubled or batched for a crowd)
Ingredients
– 30 ml (1 oz) Blue Curaçao
– 30 ml (1 oz) Coconut rum (like Malibu)
– 60 ml (2 oz) Pineapple juice (fresh is best)
– 30 ml (1 oz) Sour mix (see tips below for homemade version)
– Ice, for shaking and serving
– Optional garnish: pineapple slice, maraschino cherry, or lime wedge
Equipment
– Cocktail shaker
– Jigger or measuring spoon
– Strainer
– Highball glass or Collins glass
Method
- Fill your cocktail shaker about halfway with ice. You want it cold so the drink chills quickly and stays bright and crisp.
- Pour in the Blue Curaçao, coconut rum, pineapple juice, and sour mix.
- Give it a good shake-about 10-15 seconds. You’ll know it’s ready when the shaker feels icy cold in your hands.
- Fill your glass with fresh ice and strain the drink over it.
- Add a garnish if you’d like-a slice of pineapple or a cherry really makes it pop.
Tips & Tricks
– Fresh pineapple juice makes a big difference. If you’ve got a juicer or blender, it’s worth the extra step.
– Homemade sour mix: Mix equal parts fresh lemon juice and lime juice, then add an equal amount of simple syrup. It’s brighter and less cloying than store-bought.
– Shake it well! This helps the flavors blend and chills everything evenly.
– Want a less sweet version? Cut back on the sour mix or use a splash of fresh lime juice and agave syrup instead.
Make-Ahead Notes
You can mix a batch of the Blue Balls (without the ice) ahead of time-just keep it sealed in a jar or pitcher in the fridge. Give it a quick shake or stir before serving over fresh ice. It’ll keep well for up to 2 days.
Substitutions
– No Blue Curaçao? Use Triple Sec and add a drop or two of blue food coloring.
– No coconut rum? Mix regular white rum with a splash of coconut milk or coconut water.
– No sour mix? Use fresh citrus juice and sweeten to taste.
Serving Suggestions
This cocktail is best served cold in a tall glass. It’s a hit at:
– Summer parties
– Beach days
– BBQ nights
– Game nights with friends
Pair it with light, tropical dishes-think grilled shrimp, mango salsa, or a fruit salad. I love serving it alongside a big platter of pineapple and cheese skewers. The sweet and tangy drink balances the savory bites perfectly.
Variations to Try
Blue Balls Margarita
– 30 ml (1 oz) Blue Curaçao
– 30 ml (1 oz) Tequila
– 15 ml (½ oz) Lime juice
– 30 ml (1 oz) Sour mix
– Shake with ice and strain into a salt-rimmed glass
Blue Hawaiian
– 30 ml (1 oz) Blue Curaçao
– 30 ml (1 oz) Coconut rum
– 60 ml (2 oz) Pineapple juice
– 30 ml (1 oz) Cream of coconut
– Blend with ice for a creamy, tropical twist
Blue Lagoon
– 30 ml (1 oz) Blue Curaçao
– 30 ml (1 oz) Vodka
– Top with lemonade
– Serve over ice in a tall glass
Virgin Blue Balls (Non-Alcoholic)
– Replace alcohol with a blue sports drink and coconut water
– Add pineapple juice and a squeeze of lime
– Serve over ice with fun garnishes
FAQ
Can I make it without alcohol?
Yes! The non-alcoholic version is just as refreshing and great for all ages. Use a blue sports drink and coconut water instead of the liqueurs.
What’s the best rum to use?
Coconut rum gives it that tropical vibe, but feel free to try spiced or even dark rum for a different twist.
Can I make it less sweet?
Absolutely. Use fresh citrus juice and go easy on the sour mix or sweeteners.
Do I have to use Blue Curaçao?
It’s what gives the drink its signature color and a hint of orange flavor. If you don’t have it, mix Triple Sec with blue food coloring.
What’s the best garnish?
Pineapple slices, cherries, or even a twist of lime add a fun, festive look.
How do I scale this for a party?
Just multiply the ingredients by the number of guests and mix in a pitcher. Serve over ice and garnish each glass.
This has been my go-to cocktail for summer nights on the patio-it’s light, fruity, and always gets compliments. Whether you’re making one for yourself or a whole batch for friends, Blue Balls is the kind of cocktail that keeps the good vibes going. Cheers!
