This little shot is like a burst of summer in a glass. The Blue Moon Shot is vibrant, sweet, tangy, and just plain fun. Whether you’re hosting a party or just looking for something playful to toast with, this bright blue cocktail will steal the show. It’s one of those drinks I keep coming back to because it’s simple, delicious, and always a crowd-pleaser.
Blue Moon Shot
Ingredients
You’ll need just a few basics to whip this up:
- Blue Curacao: 0.5 oz (15ml) – brings the signature color and a sweet orange flavor
- Vodka: 0.5 oz (15ml) – smooth and neutral, it lets the other flavors shine
- Lime Juice: A splash (about 0.25 oz or 7ml) – adds a zesty kick
Optional garnish: Sugar for rimming the glass, or a tiny cocktail umbrella if you’re feeling festive.
Equipment:
- A cocktail shaker or a sturdy jar with a lid
- Shot glasses (chill them in the freezer for extra flair)
Prep Time
- Prep time: 5 minutes
- Servings: 1 shot (easily scaled up for a crowd)
Method
- Grab a shaker and fill it halfway with ice. This will help chill your drink quickly.
- Pour in 0.5 oz (15ml) vodka and 0.5 oz (15ml) blue curacao.
- Add a splash of lime juice (about 0.25 oz or 7ml) for that tangy citrus balance.
- Pop the lid on and shake it well—you’re aiming for the outside of the shaker to feel icy cold.
- Strain the mix into a chilled shot glass. If you like, rim the glass with sugar for a sweet sparkle.
- Serve immediately and enjoy that vibrant, citrusy shot of fun!
Tips
- Use premium vodka for a smoother finish. Trust me, it makes a difference in such a simple recipe.
- Don’t skip the ice—it’s what makes the drink refreshingly cold and smooth.
- If you’re not a fan of sweet drinks, cut back on the blue curacao and add a touch more lime juice for a tangier taste.
Make-Ahead Notes
While this shot is best when freshly shaken, you can mix the vodka and blue curacao ahead of time. Store it in the fridge, and when you’re ready to serve, just shake it with ice and lime juice. Easy!
Serving Suggestions
Pair this vibrant drink with simple party snacks like:
- Salty nibbles: Pretzels, salted nuts, or chips to balance the sweetness.
- Tropical fruits: Pineapple chunks, mango slices, or even some juicy orange wedges.
- Cheese board: Creamy cheeses like brie or goat cheese work beautifully with the citrusy notes.
Variations
If you’re feeling adventurous, try these fun twists:
Red Moon Shot
- Swap blue curacao for raspberry liqueur.
- Same recipe, but you’ll get a sweet, berry-forward shot with a rosy hue.
Green Moon Shot
- Use melon liqueur instead of blue curacao.
- The result? A fruity, green shot that tastes like summer in a glass.
Golden Moon Shot
- Add a dash of orange liqueur with edible gold shimmer for a stunning golden glow.
- Perfect for special occasions or when you want to feel a little fancy.
Virgin Blue Moon Shot
- Skip the alcohol and mix blue raspberry syrup, lime juice, and a splash of soda.
- It’s a fun, kid-friendly option that’s just as colorful and refreshing.
Common Questions
Can I make these in bulk for a party?
Absolutely! Multiply the recipe and mix in a pitcher. When it’s time to serve, shake individual portions with ice to keep them frosty.
How do I make the drink less sweet?
Use less blue curacao and add a bit more lime juice for a sharper, tangy flavor.
Any tips for making it look extra special?
Rim the glasses with sugar, add a tiny umbrella, or even a small wedge of lime on the side. Presentation counts!
What if I don’t have blue curacao?
No worries! You can substitute with another citrus-flavored liqueur, though the color will change.
How do I make the shot stronger?
Just up the vodka slightly—but remember, it’s all about balance, not just booze!
Final Thoughts
The Blue Moon Shot is a delightful drink that’s as much about the experience as it is about the flavor. It’s sweet, tangy, and just a little mysterious with its electric blue color. Whether you’re hosting a party, celebrating a special moment, or simply treating yourself, this shot is a surefire hit. And don’t forget to experiment with variations to make it your own—cheers!
