Bright, tropical, and just the right amount of creamy-this Blue Scooby Snack cocktail is one of those fun drinks that never fails to bring a little party to your glass. It’s sweet, fruity, and eye-catching, with a playful pop of color that makes it a hit at summer cookouts, girls’ nights, or anytime you want something festive and easy to sip. I’ve made this drink countless times, and I’m always surprised how quickly it disappears-definitely a crowd favorite!
Blue Scooby Snack
What You’ll Need
Prep Time: 5 minutes
Servings: 1 cocktail
Glass: Highball or hurricane glass
Ingredients
– 1 oz (30 ml) Blue Curaçao
– 1 oz (30 ml) coconut rum
– 1 oz (30 ml) melon liqueur (like Midori)
– 2 oz (60 ml) pineapple juice
– 1 oz (30 ml) whipped cream
– Ice
– Optional garnish: pineapple slice, cherry, or mint sprig
Equipment
– Cocktail shaker
– Jigger or measuring tool
– Highball or hurricane glass
– Strainer (if your shaker doesn’t include one)
Method
- Fill your shaker about halfway with ice.
- Pour in the Blue Curaçao, coconut rum, melon liqueur, and pineapple juice.
- Shake it all up for about 15 seconds-until the outside of the shaker feels cold. This chills everything down and blends the flavors nicely.
- Strain into your glass filled with fresh ice.
- Top with the whipped cream. You can either stir it in gently for a creamy texture or leave it floating on top for a layered look.
- Finish with a garnish if you like-a pineapple wedge or maraschino cherry works great. I sometimes add a sprig of mint for a pop of green.
Tips & Tricks
– Use fresh pineapple juice if possible-it makes a big difference in flavor. Canned works in a pinch, but fresh gives a brighter, more natural taste.
– Chill your ingredients ahead of time to keep the drink cool without watering it down too quickly.
– If you want a creamier drink, blend everything (except the garnish) with a few ice cubes instead of shaking. It turns into a frozen treat!
– For a lighter version, skip the whipped cream or use coconut cream instead-great if you’re avoiding dairy.
Make-Ahead & Batch Tips
– Hosting a party? You can scale this recipe up and mix a big batch in a pitcher. Just leave out the whipped cream until you’re ready to serve.
– Store the mixed base (without whipped cream) in the fridge for up to 24 hours. Give it a quick stir before pouring.
Ingredient Substitutions
– No Blue Curaçao? Use triple sec and a tiny drop of blue food coloring.
– No coconut rum? Regular white rum works too, though you’ll lose a bit of that tropical note.
– Dairy-free? Swap the whipped cream with coconut cream or a splash of coconut milk.
– Want a non-alcoholic version? Use blue sports drink or blue soda, coconut-flavored soda, melon syrup, and pineapple juice.
How It Tastes
The Blue Scooby Snack is sweet, fruity, and a little creamy. You’ll get the tang of pineapple, the mellow sweetness of melon, and that coconut-rum twist that brings it all together. The whipped cream adds a light, velvety finish. It’s like a tropical dessert in a glass-refreshing but indulgent.
This has been my go-to cocktail for summer nights on the patio. It’s easy to make, and the color alone gets people talking.
Serving Suggestions
Pair this drink with light, summery snacks to keep the tropical vibes going:
Grilled Shrimp Skewers
The smoky, savory flavor of grilled shrimp balances the drink’s sweetness.
Fresh Fruit Salad
Toss together pineapple, mango, strawberries, and kiwi for a colorful side that echoes the cocktail’s fruity notes.
Cheese Board
Soft cheeses like brie or goat cheese cut through the drink’s richness, while salty nuts and crackers offer a nice crunch.
Variations to Try
Green Scooby Snack
– Swap Blue Curaçao for more melon liqueur to turn it bright green.
– Same method, just a color change.
Red Scooby Snack
– Use grenadine instead of Blue Curaçao for a berry-hued version.
– A splash of cranberry juice can add a tart edge.
Spicy Scooby Snack
– Add a splash of jalapeño-infused tequila for a kick.
– Keep the rest of the recipe the same for a spicy-sweet combo.
Frozen Scooby Snack
– Blend all ingredients with a handful of ice until slushy.
– Great for hot days when you want something extra frosty.
Common Questions
Can I make this less sweet?
Yes! Use less whipped cream or skip it altogether. You can also use unsweetened pineapple juice.
What if I don’t have a cocktail shaker?
No problem-use a mason jar with a tight lid. Just shake carefully and strain with a fine mesh sieve or slotted spoon.
Can kids enjoy a version of this?
Absolutely. Leave out the alcohol and use flavored sodas or juice. It’s a fun, colorful mocktail that kids love.
How do I make a big batch?
Multiply each ingredient by how many servings you want. Mix everything except the whipped cream ahead of time, then add the cream just before serving.
What glass should I use?
A highball glass works great and shows off the color. A hurricane glass makes it feel more tropical.
Final Thoughts
The Blue Scooby Snack is one of those cocktails that brings a smile with every sip. It’s colorful, playful, and surprisingly easy to make. Whether you’re mixing one up for yourself or making a whole pitcher for friends, it’s sure to be a hit. Try out the variations, make it your own, and don’t forget the garnish-it’s all about the little touches. Cheers!
