A Blueberry Mule is the kind of cocktail that instantly cools you down on a warm day. It’s got the perfect balance of sweet, tart, and spicy flavors—juicy blueberries, bright lime, and the zing of ginger beer. Plus, it’s ridiculously easy to make! I’ve been mixing these up for years, and they never fail to impress. Whether you’re sipping solo or serving a crowd, this drink is a guaranteed hit.
Blueberry Mule
Ingredients
You’ll need:
- 2 oz (60ml) vodka
- A handful of fresh blueberries
- 1 oz (30ml) fresh lime juice
- Ginger beer, to top
- Ice cubes, as needed
- Fresh mint leaves, for garnish
The best way to serve a Blueberry Mule is in a copper mug—it keeps the drink extra cold and makes every sip more refreshing. If you don’t have one, a highball glass works just fine.
How to Make a Blueberry Mule
- In a copper mug or highball glass, muddle the blueberries with the lime juice until they release their juice.
- Fill the mug halfway with ice.
- Pour in the vodka and give it a gentle stir.
- Top with ginger beer and stir again, just enough to mix.
- Garnish with fresh mint leaves and a few whole blueberries.
Tip: Don’t over-muddle the blueberries! You want them to release their juices, not turn into a pulp that clogs your straw.
Make-Ahead & Storage Tips
- Make-ahead: You can muddle the blueberries and lime juice a few hours in advance. Just keep the mixture in the fridge until you’re ready to mix your drinks.
- Storage: This cocktail is best enjoyed fresh, but if you need to prep for a party, mix everything except the ginger beer and add it right before serving to keep the fizz.
Recipe Variations
Want to mix things up? Try these fun twists:
Strawberry Mule
- Swap blueberries for strawberries for a slightly sweeter version.
Raspberry Mule
- Use raspberries instead of blueberries for a more tart kick.
Blackberry Mule
- Blackberries bring a deeper, jammy flavor to the mix.
Non-Alcoholic Blueberry Mule
- Skip the vodka and add extra ginger beer for a refreshing, booze-free version.
Food Pairings
A Blueberry Mule is great on its own, but it shines even more when paired with the right food.
- Grilled Chicken – The smoky, charred flavors go beautifully with the cocktail’s fruity brightness.
- Seafood – Shrimp, scallops, or grilled fish complement the light, zesty notes.
- Spicy Foods – Thai or Indian dishes work well since the sweetness of the mule balances the heat.
Helpful Tips
- Fresh lime juice is a must. Bottled juice just doesn’t have the same bright, citrusy kick.
- Try different ginger beers. Some are spicier, some are sweeter—find the one you love best.
- Use frozen blueberries if needed. They work just fine, but let them thaw slightly before muddling.
I’ve made this drink countless times, and here’s a little trick I’ve learned: if you like a stronger blueberry flavor, muddle a few extra berries and let them sit in the vodka for a few minutes before adding the other ingredients. It makes a big difference!
Q&A
Can I use ginger ale instead of ginger beer?
Yes! Ginger ale is milder and sweeter, so the cocktail will have less spice but still taste great.
How can I make my Blueberry Mule sweeter?
Add a splash of simple syrup or honey if you prefer a sweeter drink.
What’s the best way to serve this at a party?
Mix a big batch of the blueberry-lime-vodka base in advance. Let guests top their own drinks with ginger beer to keep things fresh and fizzy.
Are there other herbs I can use instead of mint?
Basil or rosemary add a unique twist—basil makes it even fresher, while rosemary gives it a hint of earthiness.
That’s all you need to make a perfect Blueberry Mule! Whether you’re unwinding after a long day or hosting friends, this cocktail is always a winner.
