A Blueberry Old Fashioned is a delightful twist on the classic cocktail we all know and love. It’s a balance of bold whiskey, sweet blueberries, and just the right hint of citrus. This drink feels like summer in a glass but is cozy enough to enjoy year-round. I’ve made this countless times, and it’s become my go-to when I want something simple yet impressive. Let me show you how to make it, along with a few fun variations to suit your taste!
Blueberry Old Fashioned
Ingredients
Makes 1 cocktail | Prep time: 5 minutes
You’ll need:
- 2 oz (60 ml) bourbon whiskey
- A handful of fresh blueberries (about 8-10)
- 1/2 oz (15 ml) simple syrup (store-bought or homemade: equal parts sugar and water, heated until dissolved)
- 2 dashes Angostura bitters
- Ice cubes (enough to fill your glass)
- Orange peel (for garnish)
Optional Equipment: A muddler (or the back of a spoon works just fine) and a rocks glass (or lowball glass).
Method
- Muddle the blueberries: In your glass, crush the fresh blueberries until they release their juices. Don’t worry about being too precise—it’s all about getting that burst of flavor.
- Add the syrup and bitters: Pour in the simple syrup and add two dashes of Angostura bitters. Stir gently to combine.
- Pour in the bourbon: Add the bourbon whiskey and give it a light stir to mix everything together.
- Ice it up: Fill the glass with ice cubes, leaving a little room at the top for garnish.
- Garnish and serve: Use a vegetable peeler or knife to cut a strip of orange peel. Twist it over the glass to release its oils, then drop it in or hook it on the rim. Sip and enjoy!
Helpful Tips
- Fresh blueberries work best for flavor and color, but frozen ones will do in a pinch. Just let them thaw a little before muddling.
- Stir gently; you don’t want to over-dilute the drink.
- If you’re making your own simple syrup, let it cool completely before using.
Make-Ahead Notes
Planning a party? You can prep the blueberry and syrup mixture in advance! Just muddle the blueberries with simple syrup and bitters, then refrigerate in a sealed container for up to 24 hours. When it’s cocktail time, pour the mixture into glasses, add bourbon, ice, and garnish.
Flavor Variations
Feeling adventurous? Try these fun twists:
Blueberry Basil Old Fashioned
- Add a few fresh basil leaves and muddle them with the blueberries for a light, herby twist.
Sparkling Blueberry Old Fashioned
- After mixing, top your drink with a splash of club soda for a refreshing fizz.
Vanilla Blueberry Old Fashioned
- Mix in a drop or two of vanilla extract with the bourbon for a cozy, dessert-like vibe.
Virgin Blueberry Old Fashioned
- Skip the bourbon and use a splash of sparkling water or non-alcoholic whiskey. Add a pinch of cinnamon for some extra depth.
Serving Suggestions
Pair your Blueberry Old Fashioned with foods that enhance its rich and fruity profile:
- Grilled steak: The smoky, savory flavors play beautifully with the sweet blueberries and bourbon.
- Cheese platter: Creamy brie, nutty gouda, or sharp cheddar are all excellent options.
- Dark chocolate desserts: Think brownies, flourless chocolate cake, or even a piece of plain dark chocolate.
Substitutions and Adjustments
- No bourbon? Try rye whiskey for a spicier kick.
- Out of simple syrup? Use honey or maple syrup for a natural sweetness.
- Watching your sugar? Cut back on the syrup, or use a sugar-free alternative.
- Prefer a stronger blueberry flavor? Use blueberry-infused whiskey or muddle a few extra berries.
Common Pitfalls to Avoid
- Over-muddling the blueberries: Too much muddling can make the drink overly pulpy. A few firm presses are enough to release their juice.
- Skipping the garnish: The orange peel isn’t just for looks—it adds a subtle citrus aroma that ties the drink together.
Q&A
Can I use frozen blueberries?
Absolutely. Just let them thaw slightly before muddling to get the most juice out of them.
What’s the best bourbon for this cocktail?
Choose a bourbon you enjoy sipping on its own. A mid-range option like Bulleit or Maker’s Mark works beautifully.
Can I batch this cocktail for a crowd?
You bet! Scale up the ingredients, mix in a pitcher (minus the ice), and refrigerate until ready to serve. Add ice and garnish individually for each glass.
How do I make it less sweet?
Reduce the simple syrup to 1/4 oz (7.5 ml), or swap it for a splash of soda water to cut the sweetness.
Why I Love This Cocktail
There’s something magical about the way the sweetness of blueberries meets the boldness of bourbon. It’s a drink that feels both nostalgic and fresh, comforting yet exciting. Whenever I make this, it reminds me of warm summer nights on the patio or cozy winter evenings by the fire. I hope it becomes one of your favorites too!
