A Blueberry Smash is the kind of cocktail that feels like summer in a glass—bright, refreshing, and packed with fresh berry flavor. It’s one of my go-to drinks when I want something light and vibrant, and over the years, I’ve picked up a few tricks to make it just right. Whether you prefer vodka or gin, this cocktail is easy to customize and perfect for warm evenings with friends.
Blueberry Smash
Ingredients
Serves: 1
Prep Time: 5 minutes
- ½ cup (75g) fresh blueberries
- 8-10 fresh mint leaves
- 1 oz (30ml) simple syrup (or honey/agave for a natural touch)
- 1 oz (30ml) fresh lemon juice
- 2 oz (60ml) vodka or gin
- Soda water, to top
- Ice, as needed
Best Glass to Use
A rocks glass is ideal for this cocktail since its wide rim enhances the aroma of the mint and berries. A Collins glass works too if you want a taller drink that shows off its deep purple color.
How to Make a Blueberry Smash
- In a rocks glass, gently muddle the blueberries and mint leaves with the simple syrup until the berries release their juices. Try not to over-muddle the mint, or it can turn bitter.
- Fill the glass with ice, then pour in the vodka or gin and lemon juice.
- Top with soda water and stir gently to combine.
- Garnish with extra blueberries and a sprig of mint. Enjoy immediately!
Tips for the Best Blueberry Smash
- Use fresh blueberries when possible. Frozen berries work in a pinch, but they may slightly dilute the drink as they thaw.
- Adjust the sweetness to your liking. Start with less syrup and add more if needed.
- Muddle gently! Press just enough to release juices without crushing the mint too much.
Make-Ahead Tip
You can muddle the blueberries, mint, and syrup a few hours in advance and store the mixture in the fridge. When ready to serve, just add ice, spirits, and soda water.
Variations & Substitutions
Want to switch things up? Here are some fun ways to customize your Blueberry Smash:
Different Spirits
- Swap vodka or gin for bourbon for a richer, slightly caramelized twist.
- Try white rum for a tropical flair.
Alternative Sweeteners
- Use honey or agave nectar instead of simple syrup for a natural touch.
- Skip sweeteners entirely for a tarter drink.
Bubbly Options
- Replace soda water with sparkling wine for a more festive version.
- Use tonic water for a subtle bitterness that balances the sweetness.
Berry Mix-Ups
- Add raspberries for extra tartness.
- Try strawberries for a sweeter, softer berry flavor.
Food Pairings
Pairing your Blueberry Smash with the right food makes it even better. Here are some great matches:
- Cheese Platter: The cocktail’s fruity brightness pairs beautifully with creamy cheeses like brie or goat cheese.
- Grilled Chicken: The acidity and sweetness contrast well with smoky, savory flavors.
- Dark Chocolate: The slight tartness of blueberries and mint brings out the depth of dark chocolate.
Non-Alcoholic Version
For a Virgin Blueberry Smash, simply leave out the alcohol and add more soda water or a splash of lemonade for extra flavor. It’s just as refreshing and perfect for all ages.
Common Questions
Can I use frozen blueberries?
Yes! Frozen blueberries work well, especially if fresh ones aren’t in season. Just keep in mind they’ll release more water as they thaw.
How can I make my Blueberry Smash less sweet?
Use less simple syrup or swap it for a lighter option like agave. You can also add more lemon juice for extra tartness.
How do I make a big batch for a party?
Multiply the ingredients and mix everything (except soda water) in a large pitcher. Keep it chilled, and add soda water just before serving to keep it fizzy.
Can I use a different herb instead of mint?
Absolutely! Basil gives a slightly peppery twist, while thyme adds an earthy depth.
What’s the best way to serve this at a gathering?
Set up a DIY cocktail station with muddled blueberry-mint syrup, spirits, and soda water. Guests can build their own drinks to taste!
A Blueberry Smash is one of those cocktails that never fails to impress—simple, refreshing, and endlessly customizable. Whether you stick with the classic or try a fun variation, it’s a drink that always hits the spot. Cheers! 🍹
