A Blueberry Tequila Smash is the kind of cocktail that feels like summer in a glass. It’s fresh, fruity, and just the right balance of sweet and tart, with a little kick from the tequila. I’ve made this drink countless times, and it never fails to impress—whether I’m enjoying it on a warm evening or mixing up a batch for friends.
Blueberry Tequila Smash
Ingredients
You’ll need:
- ½ cup (70g) fresh blueberries
- 2 oz (60ml) tequila (silver or blanco works best)
- 1 tbsp (15ml) agave syrup (adjust to taste)
- 1 oz (30ml) fresh lime juice
- 6-8 fresh mint leaves
- Soda water, to top off
- Ice, as needed
For serving:
- Extra blueberries and mint leaves for garnish
Glass: A Double Old-Fashioned glass is ideal because its wide brim enhances the aroma. A Mason jar also works if you’re going for a more rustic vibe.
How to Make a Blueberry Tequila Smash
- In your glass, gently muddle the blueberries and mint leaves until the berries release their juices and the mint smells fresh and fragrant. You don’t need to crush everything completely—just enough to get the flavors going.
- Fill the glass with ice, then pour in the tequila, fresh lime juice, and agave syrup.
- Stir well to mix everything together.
- Top with soda water for a little fizz.
- Garnish with a few extra blueberries and a sprig of mint, then serve immediately.
Tips for the Best Blueberry Tequila Smash
- Use fresh blueberries for the best flavor, but if they’re out of season, frozen ones work too—just let them thaw slightly first.
- Slap the mint leaves between your hands before adding them to release their oils without bruising them too much.
- Adjust sweetness by adding more or less agave syrup to suit your taste.
- Use good-quality tequila—100% agave tequila makes a noticeable difference in flavor.
Make-Ahead & Storage
- You can muddle the blueberries and mint ahead of time and store the mixture in the fridge for a few hours. When ready to serve, just add the other ingredients and enjoy.
- If you’re batching for a party, mix everything except the soda water in a pitcher. When serving, pour over ice and top each glass with soda water to keep the fizz fresh.
Serving Suggestions
A Blueberry Tequila Smash pairs beautifully with a variety of dishes:
- Grilled Chicken – The smoky, savory flavors go well with the fresh fruitiness of the drink.
- Spicy Tacos – The bright, cooling taste of the cocktail balances out the heat from spicy dishes.
- Vanilla Desserts – A creamy vanilla treat highlights the natural sweetness of the blueberries.
Fun Variations
Want to mix things up? Try these twists on the classic:
Raspberry Tequila Smash
- Swap the blueberries for raspberries for a slightly tangier version.
Spicy Blueberry Tequila Smash
- Muddle a thin slice of jalapeño with the blueberries for a little heat.
Blueberry Lavender Tequila Smash
- Add a teaspoon of lavender syrup for a floral touch.
Virgin Blueberry Smash
- Skip the tequila and replace it with sparkling water and a splash of apple cider vinegar for a refreshing non-alcoholic option.
Common Questions
Can I use frozen blueberries?
Yes! Just let them thaw slightly first so they release their juices more easily.
What kind of tequila works best?
Silver (blanco) tequila is the best choice because of its clean, crisp flavor.
How can I make it sweeter or less sweet?
Start with less agave syrup, then add more if needed. You can also use honey or maple syrup as a substitute.
What’s the best way to muddle ingredients?
Use gentle pressure—just enough to release the juices without shredding the mint leaves too much.
Can I make this in advance?
Yes! You can mix everything except the soda water ahead of time. Add the soda just before serving to keep the drink fizzy.
This drink has been my go-to for summer nights, and I hope it becomes one of your favorites too. Cheers! 🍹
