If you’re in the mood for a bold, bittersweet cocktail that feels like slipping into your favorite leather armchair, the Boulevardier might just become your new favorite. It’s rich, smooth, and just the right amount of bitter—perfect for sipping slowly at the end of a long day or serving to friends who appreciate a classic with a twist. I’ve made this drink countless times, and here’s a tip I learned while perfecting it: the right whiskey makes all the difference.
Boulevardier
What You’ll Need
– Prep Time: 5 minutes
– Serves: 1
– Glassware: Lowball glass or coupe glass
– Tools: Mixing glass, bar spoon, strainer, jigger, peeler
Ingredients
– 1½ oz (45 ml) whiskey (bourbon or rye work beautifully)
– 1 oz (30 ml) sweet vermouth
– 1 oz (30 ml) Campari
– Fresh ice (for mixing and serving)
– Orange peel, for garnish
Method
- Fill a mixing glass about halfway with ice.
- Pour in the whiskey, sweet vermouth, and Campari.
- Stir gently but thoroughly for about 30 seconds, or until the drink is well-chilled. You’ll know it’s ready when the outside of the mixing glass feels frosty.
- Strain into a chilled lowball glass over a large ice cube. A single big cube melts slower and keeps the drink cold without watering it down too fast.
- Twist a piece of orange peel over the drink to release its oils, then drop it in as a garnish. It adds a fresh citrus aroma that really lifts the drink.
Make-Ahead & Storage
You can batch this cocktail ahead of time! Just multiply the ingredients, stir with ice, and strain into a bottle. Keep it in the fridge for up to 3 days. When you’re ready to serve, pour over fresh ice and garnish.
Tips for the Best Boulevardier
– Use a whiskey you enjoy sipping on its own—bourbon brings a rounder, sweeter flavor, while rye adds a spicy kick.
– Don’t skip the orange peel. That little twist of citrus brings balance to the bitterness.
– Always use fresh ice. Old ice can carry freezer smells and melt too quickly, diluting the drink.
– Try a few different sweet vermouths. Each brand has its own personality—some more herbal, others fruitier.
Ingredient Swaps
– No Campari? Try Aperol for a lighter, fruitier version.
– Want less sweetness? Use dry vermouth instead of sweet.
– Prefer a smokier flavor? Swap in a peaty Scotch or a smoked whiskey.
– For a non-alcoholic version, use zero-proof whiskey alternatives and a bitter syrup in place of Campari.
Why Stir, Not Shake?
Stirring gently blends the ingredients without adding air or cloudiness. It also keeps the texture silky and smooth—exactly what you want in a spirit-forward drink like this.
Taste Profile
The Boulevardier is all about balance. The whiskey brings warmth and depth, Campari adds a bold bitter bite, and sweet vermouth smooths everything out with a hint of herbal sweetness. It’s like a Negroni’s cozy, flannel-wearing cousin.
This has been my go-to cocktail for cool evenings or when I want something with a little sophistication. It feels grown-up without being fussy.
Serving Suggestions
Pair your Boulevardier with snacks or dishes that stand up to its boldness:
Perfect Pairings
– Grilled or braised meats: Steak, brisket, or lamb chops all shine alongside this cocktail.
– Hard cheeses: Aged gouda, Parmesan, or a sharp cheddar bring out the vermouth’s subtle sweetness.
– Dark chocolate: Especially those 70% and up—bitterness meets bitterness in the best way.
Fun Variations
Winter Boulevardier
– Add ½ oz (15 ml) cinnamon syrup to the mix.
– Garnish with a cinnamon stick for a cozy, spiced twist.
Smoky Boulevardier
– Use a smoky whiskey like Islay Scotch or a mesquite-smoked bourbon.
– Perfect with a campfire or just pretending you’re next to one.
Boulevardier on the Beach
– Add a splash of orange juice to brighten things up.
– Serve with a little umbrella if you’re feeling playful.
Virgin Boulevardier
– Mix a non-alcoholic whiskey alternative with non-alcoholic red bitter and a splash of pomegranate juice.
– Shake with ice, strain, and garnish with orange peel.
Common Questions
How strong is it?
Pretty strong—it’s all booze, so sip slowly and enjoy the ride.
Can I make it without Campari?
Sure! Aperol is a great substitute for something a little sweeter and less bitter.
What’s the best whiskey to use?
Totally up to you. Bourbon makes it richer and sweeter. Rye adds spice. Try both and see what you like best.
How long should I stir?
About 30 seconds. You want it cold and smooth, not watery.
Can I make a batch for a party?
Absolutely. Mix a large batch, keep it chilled, and serve over fresh ice with orange peel. Easy and elegant.
What’s the best garnish?
A twist of orange peel is classic and adds just the right aroma. You can also try a cherry if you’re feeling fancy.
The Boulevardier is one of those drinks that never goes out of style. Whether you’re new to cocktails or a seasoned sipper, it’s a satisfying, simple mix that always delivers. Try it once, and you might find yourself making it part of your regular rotation.
