A Bourbon Gimlet is the perfect mix of smooth, oaky bourbon, bright lime juice, and just the right touch of sweetness. It’s refreshing yet warm, making it just as enjoyable on a hot summer evening as it is by the fire on a chilly night. I’ve made this drink countless times, and it’s one of my go-to cocktails when I want something simple yet packed with flavor.
Bourbon Gimlet
Ingredients
You’ll need:
- 2 oz (60ml) bourbon – Choose one you enjoy sipping, as its flavor shines through.
- 0.5 oz (15ml) fresh lime juice – Freshly squeezed is a must for the best taste.
- 0.5 oz (15ml) simple syrup – Adjust to taste if you prefer it less sweet.
- Ice cubes – For shaking and chilling the drink.
For serving:
- Lime wheel or zest – A fresh garnish for a bright finish.
- Chilled cocktail glass – Enhances the drink’s crispness. A rocks glass works too if you prefer it over ice.
How to Make a Bourbon Gimlet
- Fill a cocktail shaker with bourbon, lime juice, and simple syrup.
- Add ice until the shaker is about three-quarters full.
- Secure the lid and shake vigorously for about 15 seconds, until the outside feels frosty.
- Strain into a chilled cocktail glass.
- Garnish with a lime wheel or zest and enjoy immediately.
Tips & Tricks
- Always use fresh lime juice – Bottled juice won’t give you the same bright, fresh flavor.
- Chill your glass beforehand – This keeps your drink colder for longer.
- Adjust sweetness – If you like a drier cocktail, reduce the simple syrup slightly.
- Try different bourbons – Some add more caramel or spice notes, changing the drink’s character.
Variations to Try
Spicy Bourbon Gimlet
- Add a thin slice of jalapeño to the shaker for a touch of heat.
Herbal Bourbon Gimlet
- Shake with a sprig of rosemary or thyme for an aromatic twist.
Smoky Bourbon Gimlet
- Use a smoked bourbon to add depth and a subtle campfire-like quality.
Virgin Bourbon Gimlet
- Swap bourbon for a non-alcoholic whiskey alternative to keep the flavors but skip the alcohol.
Food Pairings
A Bourbon Gimlet pairs well with a variety of foods:
- Smoked salmon – The smoky richness contrasts beautifully with the zesty lime.
- Spicy appetizers – The bourbon’s warmth and the lime’s acidity balance out heat.
- Dark chocolate – Bourbon and chocolate are a match made in heaven, with lime adding a bright contrast.
Storage & Make-Ahead Tips
- Batch for a party: Multiply the ingredients and mix everything except the ice in a pitcher ahead of time. Chill until serving, then shake individual portions with ice.
- Leftovers? Store in the fridge for up to 24 hours, but shake again before serving to refresh the flavors.
Frequently Asked Questions
Can I make this without simple syrup?
Yes! Try honey, agave, or even maple syrup for a different sweetness. Or skip it for a more tart drink.
How do I make it less sweet?
Use less simple syrup or choose a drier bourbon with less caramel sweetness.
What’s the best bourbon for this cocktail?
A smooth, well-balanced bourbon works best—Buffalo Trace, Woodford Reserve, or Maker’s Mark are great options.
Can I serve it on the rocks?
Absolutely! Just strain it over a large ice cube in a rocks glass for a slightly mellower experience.
This Bourbon Gimlet is one of my favorite cocktails to unwind with. It’s simple, refreshing, and incredibly satisfying. Give it a try, and don’t be afraid to tweak it to your taste!
