A Bourbon Sour is one of those cocktails that feels timeless. It’s warm, tangy, and just sweet enough to keep you coming back for another sip. Whether you’re a bourbon lover or just dipping your toes into whiskey cocktails, this is a drink that’s as satisfying to make as it is to enjoy. I’ve made this countless times for friends, and it never fails to impress. Let’s walk through it together—you’ll have a perfectly balanced Bourbon Sour in no time.
Bourbon Sour
Ingredients
Here’s what you’ll need to make one Bourbon Sour:
- 2 oz (60 ml) bourbon
- 1 oz (30 ml) fresh lemon juice
- 0.5 oz (15 ml) simple syrup (equal parts sugar and water, simmered until dissolved)
- 1 egg white (optional, for that frothy top)
- Ice cubes
- Dash of Angostura bitters (optional, for added depth)
- Lemon twist or maraschino cherry (for garnish)
Equipment: A shaker, a strainer, and an old-fashioned glass or whiskey tumbler.
Prep Time and Servings
- Prep Time: 5 minutes
- Servings: 1 cocktail
Method
- Start by adding bourbon, lemon juice, simple syrup, and egg white (if using) into a shaker. If you’re using egg white, try a dry shake first (shake without ice) for about 15 seconds to get that creamy froth.
- Add ice to the shaker and shake again, this time vigorously, for about 20 seconds until the mixture is well chilled.
- Strain the cocktail into your glass. If you’re skipping the egg white, pour it over fresh ice. If you included egg white, no ice is needed—just enjoy that silky texture.
- Optional: Add a dash of Angostura bitters on top for a little aromatic pop.
- Finish with a garnish of your choice—a lemon twist or a maraschino cherry are classic options.
Tips for the Perfect Bourbon Sour
- Use fresh lemon juice. Bottled juice just doesn’t compare and can make the drink taste flat.
- Pick a bourbon you enjoy. You don’t need a top-shelf bottle, but go for something smooth and balanced.
- Adjust sweetness to taste. If you prefer a less sweet cocktail, reduce the simple syrup slightly.
Make-Ahead Notes
You can prep the simple syrup ahead of time—it’ll keep in the fridge for up to two weeks in a sealed container. As for the cocktail itself, it’s best made fresh, especially if you’re using egg white, as the froth won’t hold up over time.
Substitutions and Variations
- Simple Syrup Swap: Try honey, agave syrup, or even maple syrup for a unique twist.
- Egg-Free Option: Skip the egg white—it’s optional and doesn’t affect the flavor.
- No Bourbon? Use a non-alcoholic whiskey alternative or even ginger ale for a mocktail version.
- Citrusy Kick: Add a splash of orange juice for a sweeter, fruitier flavor.
Serving Suggestions
A Bourbon Sour is fantastic on its own, but pairing it with the right food makes it even better. Here are a few ideas:
- Barbecue Ribs: The tangy, smoky flavors of ribs are a perfect match for the cocktail’s zesty edge.
- Roasted Nuts: A simple snack that brings out the bourbon’s subtle spice.
- Dark Chocolate: A piece of bitter chocolate balances the drink’s sweetness beautifully.
Whenever I serve this cocktail, I like to pair it with a little bowl of roasted nuts. It’s such a simple touch, but it always feels like a treat.
Fun Variations
Want to mix things up? Try one of these twists on the classic Bourbon Sour:
New York Sour
- What’s different? Float a layer of dry red wine on top for a striking two-tone look.
- How to make it: After pouring the Bourbon Sour into your glass, gently pour red wine over the back of a spoon so it floats on top.
Snickerdoodle Bourbon Sour
- What’s different? Add a pinch of cinnamon for cozy, spiced vibes.
- How to make it: Shake the cinnamon with the other ingredients and serve in a glass rimmed with cinnamon sugar.
Summer Bourbon Sour
- What’s different? Muddle fresh berries (like raspberries or blackberries) with the lemon juice for a fruity twist.
- How to make it: Shake everything together and serve over crushed ice.
Common Questions
Do I have to use egg white?
Not at all! The egg white adds a creamy texture and frothy top, but it’s completely optional. The drink is still delicious without it.
What’s the best bourbon for this recipe?
Go for a bourbon with a balanced flavor—not too sweet, not too spicy. A mid-range bottle works great.
How do I make simple syrup if I don’t have any?
It’s super easy! Combine equal parts sugar and water in a saucepan over low heat. Stir until the sugar dissolves, let it cool, and you’re good to go.
How long does it take to make a Bourbon Sour?
From start to finish, it takes about 5 minutes. It’s quick, simple, and totally worth it.
Wrap-Up
There you have it—a classic Bourbon Sour that’s easy to make, endlessly customizable, and guaranteed to impress. Whether you’re sipping it on a warm summer evening or serving it at a gathering, this cocktail is a timeless crowd-pleaser. Don’t forget to experiment with the variations and find your favorite spin. Cheers!
