A Brain Hemorrhage shot is as much a conversation starter as it is a drink. With its eerie, brain-like swirls and bold flavor, this shot is a fun addition to any party—especially Halloween gatherings. But don’t let its spooky appearance fool you! It’s surprisingly sweet, creamy, and smooth, with a little fruity kick from the grenadine.

Brain Hemorrhage
I’ve made this shot countless times, and trust me, the trick to getting that perfect “brain” effect is all in the pour. Let’s break it down step by step so you can master this eye-catching drink.
Ingredients
You’ll only need three ingredients to make this shot:
- 1 oz (30ml) peach schnapps – Sweet and fruity, this forms the base of the drink.
- 1/2 oz (15ml) Bailey’s Irish Cream – This is what creates the “brain” effect when it curdles in the schnapps.
- A few drops of grenadine – Adds a tart, slightly sweet flavor and creates the “blood” effect.
Glassware: A shot glass works best to showcase the layered look, but a small tumbler can work in a pinch.
How to Make a Brain Hemorrhage Shot
- Pour the peach schnapps into a shot glass, filling it about three-quarters full.
- Slowly drizzle in the Bailey’s Irish Cream, pouring it from a spoon or from just above the surface. It will begin to form eerie, brain-like clumps.
- Add a few drops of grenadine. It will sink to the bottom and create the “bleeding” effect.
That’s it! No mixing required—just sip it straight from the glass.
Tips for the Best Brain Hemorrhage Shot
- Pour slowly! The key to getting that brainy texture is adding the Bailey’s gently so it curdles in clumps rather than mixing in.
- Chill your ingredients. A cold shot goes down smoother and enhances the layered effect.
- Experiment with variations. Try swapping ingredients for a different look and taste (see below).
Variations to Try
Alien Brain Hemorrhage
- Add a splash of blue curaçao after the Bailey’s for a spooky, otherworldly look.
Chocolate Brain Hemorrhage
- Swap the grenadine for chocolate syrup to give it a dessert-like twist.
Fruity Brain Hemorrhage
- Use apple schnapps instead of peach for a tangier version.
Virgin Brain Hemorrhage (Non-Alcoholic)
- Use peach juice, a splash of cream, and a drop of red food coloring for a fun, kid-friendly version.
Serving & Pairing Ideas
This shot is great on its own, but if you’re serving it at a party, consider pairing it with:
- Salty snacks – Pretzels or chips contrast nicely with the shot’s sweetness.
- Spicy foods – The creamy texture helps cool the heat from spicy dishes.
- Chocolate desserts – A rich chocolate cake or brownie makes a decadent pairing.
FAQs
Can I make a Brain Hemorrhage shot ahead of time?
It’s best made fresh! The layers start to blend together if it sits too long.
How do I get the best “brain” effect?
Pour the Bailey’s very slowly and from a low height. The slower you go, the better the curdling.
Can I use a different type of cream?
Yes! Try almond milk creamer for a dairy-free option, or experiment with other cream liqueurs.
Is this drink strong?
Not really! It’s more about the flavor than the alcohol kick, making it a fun and easy shooter.
This shot is always a hit at parties, and once you’ve mastered the pour, you can have fun experimenting with different looks and flavors. Whether you’re making it for Halloween or just for fun, the Brain Hemorrhage is a drink that’s as entertaining to make as it is to drink!