A Brandy Crusta is the kind of cocktail that feels both timeless and special. With its smooth brandy base, bright citrus, and just the right touch of sweetness, it’s a drink that’s been enjoyed for generations. The sugared rim and signature lemon peel make it as beautiful as it is delicious. I’ve made this cocktail countless times, and trust me—once you get the hang of it, you’ll want to serve it at every gathering.
Brandy Crusta
Ingredients
You’ll need:
- 2 oz (60ml) brandy
- 1/2 oz (15ml) maraschino liqueur
- 1/4 oz (7.5ml) fresh lemon juice
- 1/2 oz (15ml) orange liqueur
- 2 dashes Angostura bitters
- Sugar (for the rim)
- A large strip of lemon peel (for garnish)
Best glass to use: A wine goblet is ideal because its wide bowl enhances the drink’s aroma and presentation. If you don’t have one, a champagne coupe works well too.
How to Make a Brandy Crusta
- Rim a wine goblet with sugar. To do this, rub a lemon wedge around the rim, then dip it into sugar. This adds a sweet crunch to every sip.
- In a cocktail shaker, combine the brandy, maraschino liqueur, lemon juice, orange liqueur, and bitters.
- Fill the shaker with ice and shake for about 15 seconds until well chilled.
- Strain into your prepared glass.
- Take a large strip of lemon peel and drape it inside the glass so it hugs the sides. This gives the Brandy Crusta its signature look and adds a burst of citrus aroma.
Tips for the Best Brandy Crusta
- Use fresh lemon juice. Bottled juice won’t give you the same bright, fresh flavor.
- Chill your glass beforehand. This keeps your drink colder for longer without watering it down.
- Get a nice, thick lemon peel. A vegetable peeler works great—just try to get a wide strip without too much of the bitter white pith.
I love how this cocktail brings together bold and delicate flavors in one sip. The lemon peel isn’t just for looks—it infuses the drink with a subtle citrus aroma that makes a big difference.
Pairing Suggestions
A Brandy Crusta shines on its own, but if you’re serving it with food, here are some great options:
- Aged cheddar or brie: The richness of the cheese balances the drink’s citrusy brightness.
- Spicy appetizers: The brandy’s warmth and the sugar rim help mellow out spicy flavors.
- Dark chocolate: The deep, slightly bitter notes of dark chocolate pair beautifully with the cocktail’s sweet and citrusy profile.
Variations to Try
Want to mix things up? Here are a few fun twists on the classic Brandy Crusta:
Whiskey Crusta
- Swap the brandy for whiskey for a bolder, smokier version.
- Use maple syrup instead of sugar for a rich, slightly earthy sweetness.
Berry Crusta
- Add a splash of raspberry syrup for a fruity twist.
- Rim the glass with sugar and crushed freeze-dried berries for extra flavor.
Citrus Crusta
- Mix lemon, lime, and orange juice for a bright, zesty variation.
- Garnish with a slice of each citrus fruit for a colorful presentation.
Non-Alcoholic Brandy Crusta
- Swap the brandy for apple cider and skip the bitters.
- Rim your glass with sugar and enjoy a refreshing, booze-free version.
Make-Ahead & Storage Tips
- If you’re making this for a group, you can pre-mix the brandy, maraschino liqueur, orange liqueur, and bitters ahead of time. Just store it in the fridge and add fresh lemon juice and ice right before serving.
- The sugar rim is best done right before serving, so it stays crisp.
Q&A
Can I use a different type of bitters?
Absolutely! Try orange bitters for a slightly sweeter, citrus-forward twist.
How do I get the perfect sugar rim?
Make sure the rim is evenly moistened with lemon juice before dipping it in sugar. This helps the sugar stick without clumping.
Why is the lemon peel so important?
It’s more than just a garnish—it infuses the drink with a subtle citrus aroma that enhances the overall flavor.
Can I make a big batch ahead of time?
Yes, but don’t add the lemon juice or garnishes until you’re ready to serve. This keeps the flavors fresh.
What’s the best way to chill a glass quickly?
Fill it with ice water while you prepare the drink, then dump the ice out right before pouring.
The Brandy Crusta is a cocktail that’s stood the test of time for a reason. Whether you’re making it for a special occasion or just treating yourself, it’s a drink that always feels a little fancy—but it’s easy enough to make anytime.
