A bright, citrusy kick with a smooth rum finish—that’s what makes the Brass Monkey such a fun and easy cocktail to love. It’s a laid-back, no-fuss drink with just the right balance of sweet and boozy. Perfect for backyard barbecues, beach days, or those times you just want something refreshing in your hand without a lot of prep. I’ve made this drink countless times, and it’s always a hit—especially when the sun’s out.
Brass Monkey
What You’ll Need
Serves: 1
Prep Time: 5 minutes
Glassware: Highball glass or pint glass
Make-ahead: Mix spirits ahead, add juice just before serving
Storage: Best fresh, but pre-mixed spirits can be stored in the fridge for up to 2 days
Ingredients
– 1.5 oz (45 ml) light rum
– 1 oz (30 ml) vodka
– 3 oz (90 ml) fresh orange juice (store-bought works in a pinch, but fresh is best)
– Ice
– Optional garnish: orange slice or maraschino cherry
Method
- Fill a highball glass with ice. You want the glass nice and cold to keep things refreshing.
- Pour in the rum and vodka.
- Top with the orange juice. If you’re using fresh-squeezed, give it a quick stir before adding—it tends to settle.
- Give it a gentle stir to mix everything evenly. No need to shake—this one’s all about ease.
- Garnish with an orange slice or a cherry if you like a little flair.
Tips & Notes
– Use fresh juice if you can—it really makes the flavors pop. Bottled juice can work, but it tends to be sweeter and less vibrant.
– Want a lighter drink? Just add more orange juice.
– Prefer a stronger kick? Up the rum slightly, but keep the vodka ratio steady to avoid overpowering the citrus.
– If you’re prepping for a party, mix the rum and vodka ahead of time in a pitcher. Add the juice and ice right before serving so it stays bright and fresh.
Flavor Notes
The Brass Monkey is sweet, citrus-forward, and super smooth. The rum brings a subtle warmth and a bit of caramel depth, while the vodka keeps things clean. It’s not too strong, not too sweet—just the right kind of easygoing.
This has been my go-to cocktail for summer nights on the patio. It’s simple, nostalgic, and always brings a smile.
Serving Suggestions
This cocktail pairs beautifully with foods that have bold or spicy flavors. Here are a few favorites:
Spicy Thai Food
That sweet orange juice balances out the heat like a charm.
Grilled Barbecue
Smoky ribs or grilled chicken? The citrus cuts through the richness and refreshes your palate.
Fresh Seafood
Think grilled shrimp, ceviche, or fish tacos. The drink’s brightness complements the light, briny flavors.
Variations to Try
Tropical Monkey
– Add a splash of pineapple juice for a tropical twist.
– Garnish with a pineapple wedge for extra island vibes.
Spicy Monkey
– Add a dash of hot sauce or use jalapeño-infused vodka.
– Rim the glass with chili salt for a little extra heat.
Virgin Brass Monkey
– Use non-alcoholic rum and vodka alternatives (or skip them entirely).
– Mix with orange juice and garnish with fruit. Great for kids or guests who aren’t drinking.
Customizing Your Brass Monkey
– Try different rums—spiced rum adds a cozy twist, while dark rum makes it richer.
– Add a splash of grenadine for color and a little extra sweetness.
– Play with ratios: less vodka for a smoother taste, or more juice if you’re sipping slowly.
FAQs
Can I make a Brass Monkey ahead of time?
Yes! Mix the rum and vodka in advance and store it in the fridge. Add the orange juice just before serving to keep it fresh and zippy.
What kind of rum works best?
Light rum is classic—it keeps the drink crisp and clean. But if you like more depth, try a golden or aged rum.
How can I make it look more fun?
Garnish with an orange slice or cherry. A fun straw or mini umbrella doesn’t hurt either!
Is it healthy?
It’s still a cocktail, so moderation is key. Using fresh juice and cutting back on added sugar makes it a bit better for you.
Can I make a big batch for a party?
Absolutely. Just multiply the ingredients, mix in a pitcher, and serve over ice. Keep the juice and spirits separate until you’re ready to pour if you want the freshest taste.
Final Sips
The Brass Monkey is the kind of drink that doesn’t take itself too seriously—just like the best parties. It’s quick to make, easy to tweak, and always refreshing. Whether you’re sipping one solo or mixing a batch for friends, it’s a cocktail that brings a little sunshine to your glass.
