There’s something irresistibly cozy about a Buttery Crown. It’s smooth, sweet, and just the right amount of bold-like sipping a warm butterscotch candy with a little whiskey kick. Whether you’re serving it up as a fun party shot or winding down with a slow sipper in a rocks glass, this cocktail is as easy to make as it is to enjoy.
Buttery Crown
I’ve made this drink countless times for gatherings and quiet evenings alike. It’s always a hit. Here’s how to make your own, with a few tips and variations to keep things interesting.
What You’ll Need
Prep time: 2 minutes
Servings: 1 drink
Equipment: Shot glass or rocks glass, cocktail shaker, jigger or measuring tool
Ingredients
– 1 oz (30 ml) Crown Royal whiskey
– 1 oz (30 ml) butterscotch schnapps
– Ice (for shaking)
Method
- Fill a cocktail shaker halfway with ice.
- Pour in 1 oz (30 ml) of Crown Royal whiskey.
- Add 1 oz (30 ml) of butterscotch schnapps.
- Shake well for about 10 seconds, until the outside of the shaker feels cold.
- Strain into a shot glass for a quick hit of flavor, or into a rocks glass if you want to sip and savor.
Tips & Tricks
– Chill your whiskey and schnapps ahead of time if you don’t want to dilute the drink too much with ice.
– Want it a bit less sweet? Use ¾ oz (22 ml) of butterscotch schnapps instead.
– If you don’t have a cocktail shaker, just stir the ingredients in a glass with ice, then strain.
– For a little visual flair, garnish with a tiny piece of caramel candy or a pinch of flaky sea salt on the rim.
Make-Ahead & Storage
You can pre-mix the whiskey and schnapps in a small jar or bottle and keep it in the fridge for up to 3 days. Just give it a good shake before serving.
Serving Suggestions
This drink shines on its own, but it pairs beautifully with:
– Rich chocolate desserts like brownies or chocolate mousse
– Creamy cheeses-think Brie or Camembert
– Buttery caramel popcorn for a fun movie-night treat
I thought I’d share one of my favorite after-dinner cocktails-this one’s perfect for when you want something sweet but still grown-up.
Variations to Try
Feeling creative? Swap in a flavored whiskey or schnapps to mix things up.
Buttery Apple Crown
– 1 oz (30 ml) Crown Royal Apple
– 1 oz (30 ml) butterscotch schnapps
– Shake with ice and strain-tastes like a caramel apple in a glass!
Buttery Vanilla Crown
– 1 oz (30 ml) Crown Royal Vanilla
– 1 oz (30 ml) butterscotch schnapps
– Smooth, mellow, and a little indulgent.
Buttery Cinnamon Crown
– 1 oz (30 ml) Crown Royal
– 1 oz (30 ml) cinnamon schnapps
– Adds a spicy twist-great for fall and winter.
Non-Alcoholic Version
For a family-friendly or booze-free option, try this:
– 1 oz (30 ml) apple juice
– 1 oz (30 ml) butterscotch syrup
– Shake with ice and strain. It’s sweet, cozy, and totally kid-safe.
Common Questions
What’s the best whiskey to use?
Crown Royal is classic, but any smooth Canadian or blended whiskey will do.
Is it always served as a shot?
Not at all. While it’s popular as a shot, you can absolutely enjoy it over ice in a rocks glass.
Can I make it less sweet?
Yes! Just use a little less schnapps, or add a splash of soda water when serving over ice.
What if I don’t have butterscotch schnapps?
Try caramel schnapps or even a splash of caramel-flavored syrup in a pinch.
How do I know it’s mixed well?
The drink should be cold to the touch and slightly frothy when poured. That’s when you know it’s ready.
Final Thoughts
The Buttery Crown is one of those simple pleasures that never disappoints. It’s easy to make, endlessly customizable, and always feels a little special. Whether you’re serving it up at a party or winding down after a long day, it’s a sweet sip with just enough warmth to make you smile.
Give it a try, and don’t be afraid to play around with flavors. That’s half the fun. Cheers!
