This is one of those cocktails that always gets people talking. The Cabbage Creeper is cool, crisp, and just unusual enough to be a fun surprise-but still totally drinkable and refreshing. It’s got a garden-fresh twist from cabbage juice (trust me, it works), balanced with citrus and a touch of sweetness. I’ve made this drink countless times, and here’s a tip: using fresh lime juice really makes it pop.
Cabbage Creeper
What You’ll Need
Prep Time: 5 minutes
Serves: 1
Glassware: Highball glass (or mason jar for a rustic vibe)
Ingredients
– 2 oz (60 ml) vodka
– 1 oz (30 ml) fresh cabbage juice (*see tips below*)
– 0.5 oz (15 ml) freshly squeezed lime juice
– 0.5 oz (15 ml) simple syrup (*equal parts sugar and water, dissolved*)
– Ice cubes (enough to fill your shaker and glass)
– Fresh herbs for garnish (mint, parsley, or basil work well)
Method
- Chill your glass. Pop it in the freezer or fill it with ice water while you prep everything else. A cold glass keeps your drink crisp longer.
- Make the cabbage juice. If you don’t have a juicer, blend chopped green cabbage with a splash of water, then strain through a fine sieve or cheesecloth. You’ll get about 1 oz from 1/2 cup chopped cabbage.
- Shake it up. In a cocktail shaker, combine the vodka, cabbage juice, lime juice, and simple syrup. Fill with ice and shake hard for about 15 seconds. You want it nice and cold.
- Strain and serve. Empty your glass if you chilled it with ice water. Fill it with fresh ice, then strain the cocktail over the top.
- Garnish. Add a small sprig of fresh herbs. Mint gives it a cooling vibe, basil adds a sweet note, and parsley brings out the green, earthy side.
Tips & Tricks
– Fresh is best: Use freshly squeezed lime juice-not the bottled kind. It makes a big difference.
– Simple syrup: You can make your own by mixing equal parts sugar and hot water until dissolved. Cool before using.
– Chill your shaker and ingredients for an extra-refreshing drink.
– Don’t have a shaker? Use a mason jar with a tight lid. It works just fine.
Make-Ahead & Storage
– You can prep the cabbage juice and simple syrup a day ahead. Store them in the fridge in airtight containers.
– The cocktail itself is best made fresh. If you batch it for a party, shake or stir with ice just before serving.
Substitutions
– No vodka? Try gin for a more herbal flavor, or white rum for a sweeter base.
– Don’t love cabbage? Use cucumber juice instead-it’s just as refreshing and a little milder.
– Want a healthier version? Swap simple syrup for honey or agave nectar. Start with 1/4 oz and adjust to taste.
Serving Suggestions
This drink pairs beautifully with light, flavorful dishes:
Grilled Veggies
Smoky grilled zucchini, bell peppers, or eggplant bring out the earthy notes in the cocktail.
Spicy Shrimp or Fish Tacos
The cool, crisp drink balances spicy heat and adds a fresh finish.
Charcuterie Boards
Salty meats, soft cheeses, and olives contrast nicely with the cocktail’s citrusy zing.
This has been my go-to cocktail for summer nights on the porch. It’s light but interesting, and everyone ends up asking what’s in it.
Variations to Try
Spicy Cabbage Creeper
– Add a dash of hot sauce or a few slices of muddled jalapeño to the shaker for a kick.
Herbal Cabbage Creeper
– Muddle fresh basil, mint, or rosemary in the shaker before adding the other ingredients.
Fruity Cabbage Creeper
– Add a splash (0.5 oz / 15 ml) of pomegranate or cranberry juice for a tart twist.
Virgin Cabbage Creeper (Non-Alcoholic)
– Skip the vodka and top with sparkling water instead. It’s still flavorful and super refreshing-perfect for brunch or a midday sip.
Common Questions
Can I make this without a shaker?
Yes! Stir everything in a glass with ice. It won’t be quite as cold or well-blended, but it’ll still taste great.
Is cabbage juice strong?
It’s surprisingly mild when mixed with lime and syrup. Think of it as a slightly earthy, crisp base-nothing overpowering.
Can I make this in a big batch?
Absolutely. Just multiply the ingredients and mix in a large pitcher. Shake individual servings with ice right before pouring, or serve over plenty of ice.
What if I don’t like cabbage?
Try cucumber or even celery juice. You’ll still get that garden-fresh vibe with a different twist.
How do I make it look fancy?
Use a colorful herb like purple basil or edible flowers. A twist of lime peel adds a nice touch too.
Final Notes
The Cabbage Creeper is one of those drinks that surprises people in the best way. It’s garden-fresh, citrusy, and just different enough to stand out. Whether you stick with the classic or try a twist, this cocktail is a great conversation starter-and a refreshing way to wind down. Cheers!
