This fruity, frozen cocktail is a party in a glass—bright red, a little wild, and totally refreshing. The Call A Cab has been my go-to cocktail for summer nights with friends. It’s bold, tropical, and strong enough that, well, you might just need to call a cab afterward. Think of it as a grown-up slushy with just the right balance of sweet fruit and boozy kick.
Call A Cab
Ingredients
Makes: 2 large servings
Prep Time: 5 minutes
Equipment: Blender, large glass (fishbowl or hurricane-style works best)
- Ice: 1 cup (240ml)
- Vodka: 2 oz (60ml)
- Rum: 2 oz (60ml)
- Strawberry daiquiri mix: 4 oz (120ml)
- Pineapple juice: 4 oz (120ml)
Method
- Add the ice to your blender first—this helps the blades crush everything evenly.
- Pour in the vodka and rum.
- Add the strawberry daiquiri mix and pineapple juice.
- Blend on high until the mixture is smooth and slushy. It should look thick but pourable—like a frozen margarita.
- Pour into a chilled fishbowl or large glass. Garnish with a slice of pineapple or a strawberry if you like.
Tips & Tricks
- Use fresh juice whenever possible—especially pineapple. It makes a huge difference in flavor.
- Chill your glass in the freezer for a few minutes before pouring for that frosty finish.
- If the drink is too thick, add a splash more juice. Too thin? Add a bit more ice and blend again.
Storage
You can make the mix ahead and keep it in the fridge (without ice) for up to 24 hours. Just give it a good shake or stir before blending with ice when you’re ready to serve. Once blended, it’s best enjoyed right away.
Serving Suggestions
This cocktail pairs beautifully with spicy or grilled dishes. Here are a few favorites:
- Grilled shrimp skewers: The tropical notes in the drink love the charred sweetness of shrimp.
- Fish tacos: That spicy, citrusy flavor is a perfect match.
- Fresh fruit salad: Keeps things light and amps up the fruity fun.
Variations
I’ve made this drink countless times, and here are a few fun twists I’ve picked up along the way:
Blue Cab
- Swap: Strawberry daiquiri mix → Blue curaçao
- Same method, just blend with the rest and enjoy that electric blue color.
Mango Cab
- Swap: Strawberry mix → Mango puree | Vodka → Tequila | Pineapple juice → Orange juice
- It’s rich, sweet, and a little tangy—great for mango lovers.
Green Cab
- Add: Midori (melon liqueur)
- Mix with vodka, rum, lime juice, and ice for a refreshing green twist.
Virgin Cab (Non-Alcoholic)
- Skip the vodka and rum
- Use strawberry puree, pineapple juice, and ice
- Optional: Add a splash of soda water for fizz
Substitutions & Customizations
- No vodka? Use tequila for a stronger, slightly peppery flavor.
- No rum? Coconut rum adds a fun tropical vibe.
- No daiquiri mix? Blend frozen strawberries with a bit of lime juice and honey.
Common Mistakes to Avoid
- Over-blending: Don’t let it run too long or it gets watery. Stop as soon as it’s smooth.
- Not chilling ingredients: Warm juice or liquor can melt the ice too quickly, watering down your drink.
- Using too much ice: It’ll dilute the flavor. Stick to 1 cup per batch unless you’re scaling up.
Frequently Asked Questions
Is it really that strong?
Yes—it’s got two full shots of liquor per serving. It goes down easy, so sip slowly!
Can I make it without a blender?
You can shake everything with crushed ice in a cocktail shaker, but the texture won’t be as smooth.
Can I make a big batch?
Absolutely. Just multiply the ingredients and blend in batches. Perfect for parties.
How do I reduce the sugar?
Use fresh fruit and juice instead of pre-made mixes, and skip any added syrups.
What’s the best garnish?
Try a pineapple wedge, a strawberry, or even a maraschino cherry. A paper umbrella never hurts either.
This cocktail is all about fun—bright, boozy, and best enjoyed with good company. Whether you stick to the classic or play around with flavors, Call A Cab is a drink that always brings the party. Cheers!
