A Campari and Soda is one of the simplest, most refreshing cocktails you can make. It’s bright, bubbly, and just the right balance of bitter and sweet. Whether you’re enjoying it as a light aperitif before dinner or sipping it on a warm afternoon, this Italian classic never disappoints. I’ve made this drink countless times, and here’s a little tip: the key is using fresh, well-chilled soda water to keep that crisp, effervescent texture.
Campari and Soda
Ingredients
You’ll only need a few simple ingredients:
- 2 oz (60ml) Campari
- Soda water (to top up)
- Ice cubes (as needed)
- Orange slice (for garnish)
Glass choice: A highball glass is perfect for this drink because its tall shape helps the bubbles rise, keeping the cocktail light and refreshing. If you prefer a more relaxed feel, a rocks glass works just as well.
How to Make a Campari and Soda
- Fill a highball glass with plenty of ice cubes.
- Pour in 2 oz (60ml) of Campari.
- Top it off with soda water, filling to your taste.
- Give it a gentle stir and garnish with an orange slice.
That’s it! A perfectly balanced Campari and Soda, ready to enjoy.
Tips for the Best Campari and Soda
- Use fresh soda water – Flat soda will make the drink taste dull.
- Adjust the strength – Want it lighter? Add more soda. Prefer it bolder? Reduce the soda-to-Campari ratio.
- Try different garnishes – A grapefruit slice or lemon twist can add a fun twist to the flavor.
Food Pairings
Pairing the right snack with your Campari and Soda can make it even more enjoyable. Here are some great options:
- Olives – Their salty brine balances the bitterness beautifully.
- Prosciutto – The sweet, savory contrast works perfectly with Campari’s herbal notes.
- Citrus Salad – A light, zesty salad enhances the drink’s citrusy undertones.
I love sipping this cocktail alongside a small plate of olives and nuts—it’s my go-to for a relaxed evening at home.
Ways to Customize Your Campari and Soda
Want to tweak the classic? Here are a few easy variations:
- Swap the soda water – Try tonic water for a slightly sweeter, more complex bitterness.
- Change up the garnish – Grapefruit, lemon, or even a sprig of rosemary can add a new dimension.
- Make it a spritz – Add a splash of Prosecco for a bubbly twist.
Campari and Soda Variations
If you love Campari and Soda, you might enjoy these similar drinks:
Americano
- Ingredients: Campari, sweet vermouth, soda water
- How to make it: Mix equal parts Campari and sweet vermouth over ice, then top with soda.
Sbagliato
- Ingredients: Campari, sweet vermouth, sparkling wine
- How to make it: Pour Campari and sweet vermouth over ice, then top with sparkling wine.
Garibaldi
- Ingredients: Campari, fresh orange juice
- How to make it: Fill a glass with ice, add Campari, and top with freshly squeezed orange juice. Stir gently.
For a non-alcoholic option: Mix an ounce of alcohol-free bitter syrup with soda water, then garnish with an orange slice for a similar flavor profile.
Frequently Asked Questions
Can I use any type of soda?
Soda water is traditional, but you can experiment with tonic or flavored seltzers for a twist.
What’s the best way to serve this at a party?
Make it special with a unique garnish—try a rosemary sprig or a curled lemon peel.
Can I prepare a Campari and Soda in advance?
It’s best made fresh, but you can pre-mix the Campari and keep it chilled, then add soda when serving.
How can I make it less bitter?
A splash of simple syrup or a sweeter soda can soften the bitterness.
A Campari and Soda is as easy as it is elegant. Whether you’re unwinding after a long day or serving it as a pre-dinner drink, it always delivers a crisp, refreshing experience. Try it with your favorite aperitivo snacks and enjoy the timeless charm of this Italian classic!
