There’s something about a Chai White Russian that just feels like a warm hug in a glass. It takes the creamy smoothness of a classic White Russian and gives it a bold, spicy twist with chai. The result? A cozy, comforting cocktail that’s perfect for chilly nights or when you want something indulgent with a little edge.
Chai White Russian
I’ve made this drink countless times—especially in the colder months—and every time, it brings that same sense of comfort. Let me walk you through how to make one at home, with a few tips I’ve learned along the way.
What You’ll Need
Prep Time: 5 minutes
Serves: 1
Glass: Rocks glass (or a martini glass for a fancier feel)
Ingredients
– 1.5 oz (45 ml) vodka
– 1 oz (30 ml) chai tea concentrate (see tips below)
– 1 oz (30 ml) coffee liqueur (like Kahlúa)
– 1 oz (30 ml) heavy cream
– Ice
– Optional garnish: pinch of chai spice blend, cinnamon stick, or a dusting of nutmeg
Method
- Fill your glass with ice. This chills the drink and helps layer the ingredients nicely.
- Pour in the vodka, chai concentrate, and coffee liqueur. Give it a gentle stir to mix them together.
- Slowly pour in the cream. You can stir it again for a fully blended drink, or leave it partially mixed for that beautiful swirling effect.
- Garnish, if you’d like. A sprinkle of cinnamon or a whole cinnamon stick adds a nice aroma and a little flair.
Tips & Tricks
– Chai concentrate: You can make your own by simmering strong black tea with spices like cinnamon, cardamom, ginger, and cloves, then straining and sweetening to taste. But store-bought versions work great too—just make sure it’s strong and not overly sweet.
– Creamy swaps: For a lighter version, use half-and-half or whole milk. For dairy-free, oat milk and coconut cream are both lovely options.
– Want more spice? Try infusing your vodka with chai spices for a few days before mixing. It adds depth and makes your drink extra special.
– Make-ahead: You can mix the vodka, chai, and coffee liqueur in advance and keep it in the fridge. Just add cream and ice when you’re ready to serve.
Storage Notes
If you’re making your own chai concentrate, it’ll keep in the fridge for up to a week. Store it in a sealed jar or bottle to keep those bold flavors locked in.
Serving Suggestions
This cocktail is rich and flavorful, so it pairs really well with:
Spiced Desserts
Think cinnamon rolls, gingerbread cookies, or spiced carrot cake. The chai in the drink echoes the warm spices in the dessert.
Chocolate Treats
Brownies, chocolate truffles, or even a slice of flourless chocolate cake. The bitterness of the chocolate balances the creaminess of the drink.
Savory Brunch Dishes
Quiche, eggs benedict, or even a breakfast sandwich. The bold flavors of the Chai White Russian cut through rich, savory dishes beautifully.
This has been my go-to cocktail for winter brunches—I love how it feels indulgent but still has that spicy edge from the chai.
Variations to Try
Vanilla Chai White Russian
– Add a splash of vanilla extract or vanilla liqueur.
– It softens the spice a bit and adds a sweet, cozy note.
Spicy Chai White Russian
– Stir in a pinch of cayenne pepper or black pepper with the chai.
– Great if you like a little heat with your sweet.
Pumpkin Spice Chai White Russian
– Swap the chai concentrate for pumpkin spice syrup.
– Garnish with nutmeg or a cinnamon stick for a festive touch.
Non-Alcoholic Version
– Replace the vodka and coffee liqueur with more chai concentrate and a splash of vanilla syrup.
– Top with a little whipped cream and a dash of cinnamon. It’s like a dessert in a glass!
FAQs
Can I use pre-made chai tea instead of concentrate?
Yes! Just make sure it’s strong and not too diluted. You want those spices to shine through the cream.
What’s the best way to make it dairy-free?
Use oat milk or coconut cream. Both are rich and blend well with the other flavors.
Can I add coffee to this drink?
Absolutely. A splash of espresso adds depth and makes it a bit like a spiked dirty chai latte.
How do I make it festive for the holidays?
Add a sprinkle of nutmeg or clove, and garnish with a cinnamon stick or even a mini candy cane for fun.
Can I batch this for a party?
Yes! Mix the vodka, coffee liqueur, and chai concentrate in a pitcher. Keep it chilled, then pour over ice and top with cream as you serve.
Final Thoughts
The Chai White Russian is one of those cocktails that feels fancy but is surprisingly easy to make. It’s cozy, rich, and spiced just right—kind of like your favorite chai latte all grown up. Whether you’re curled up by the fire or hosting a brunch, this drink adds a little something special.
Try one tonight—you just might find your new favorite cocktail.
