The Chartreuse Spritz is one of those drinks that feels like summer in a glass—bright, bubbly, and full of herbal charm. It’s easy to make, looks gorgeous, and has just enough personality to keep things interesting. I’ve made this drink countless times—especially during warm evenings on the patio—and I’ve picked up a few tips along the way to help you nail it every time.
Chartreuse Spritz
What You’ll Need
Prep time: 5 minutes
Serves: 1
Glassware: Wine glass or highball glass
Ingredients
– 1 oz (30 ml) Green Chartreuse
– 3 oz (90 ml) chilled soda water
– 2 oz (60 ml) chilled Prosecco
– Ice (enough to fill your glass)
– 1 orange slice (for garnish)
Method
- Fill a wine glass or highball glass with plenty of fresh ice. This keeps the drink cold and crisp without watering it down too quickly.
- Pour in 1 oz (30 ml) of Green Chartreuse. This is your flavor base—herbal, complex, and a little mysterious.
- Add 3 oz (90 ml) of soda water. You’ll hear a soft fizz—exactly what you want.
- Top with 2 oz (60 ml) of Prosecco. It brings a gentle sweetness and a bit more sparkle.
- Stir gently with a spoon. Just enough to mix, but not so much that you lose the bubbles.
- Garnish with a slice of orange. It adds a pop of color and a citrusy aroma that pairs beautifully with the herbs.
Tips & Tricks
– Use chilled ingredients: Keep your soda water and Prosecco cold so the ice doesn’t melt too fast.
– Don’t over-stir: You want to keep those bubbles lively.
– Fresh ice matters: Old ice can taste stale and melt faster.
– Try a twist of orange peel instead of a slice for extra fragrance.
This has been my go-to cocktail for summer nights with friends. It’s always a hit, and once you try it, you’ll see why.
Ingredient Notes
– Green Chartreuse: A French herbal liqueur made by monks using a secret blend of 130 herbs and plants. It’s strong, earthy, and slightly sweet. If you prefer something milder, swap it for Yellow Chartreuse, which is softer and a bit sweeter.
– Prosecco: A dry sparkling wine from Italy. You can use Champagne for a fancier version, or Cava for something in between.
– Soda water: Adds fizz and lightens the drink. Make sure it’s fresh and bubbly.
Make-Ahead & Storage
– This drink is best made fresh, but you can prep the glassware and orange slices ahead of time.
– Don’t mix the drink until just before serving—otherwise, you’ll lose the bubbles.
– If you’re serving a crowd, set up a little spritz station so guests can build their own.
Serving Suggestions
The Chartreuse Spritz shines as an aperitif, but it pairs well with light bites too.
What to Serve With It:
– Cheese board: Try creamy goat cheese, aged gouda, or a sharp cheddar. The herbal notes of the drink really complement cheese.
– Seafood: Light dishes like shrimp cocktail, ceviche, or grilled scallops work beautifully.
– Fruit salad: Think citrus, berries, and fresh mint—it brings out the best in the Chartreuse.
Variations
Swap It Up
– Use Yellow Chartreuse for a softer, sweeter flavor.
– Try Champagne instead of Prosecco for a more luxurious twist.
– Garnish with a lemon or lime twist instead of orange for a different citrus vibe.
Fun Twists
Chartreuse Collins
– 1 oz Green Chartreuse
– ½ oz fresh lemon juice
– ½ oz simple syrup
– Top with soda water
Shake the first three with ice, strain into a glass with fresh ice, and top with soda.
Chartreuse Mojito
– 1 oz Green Chartreuse
– Juice of ½ lime
– A few fresh mint leaves
– Top with soda water
Muddle the mint with lime juice, add Chartreuse, fill with ice, and top with soda.
Chartreuse Margarita
– 1 oz Green Chartreuse
– ½ oz lime juice
– ½ oz triple sec
– Salt for the rim
Shake with ice and serve in a salt-rimmed glass. It’s bold and herbal with a citrusy kick.
Non-Alcoholic Option
Mix chilled herbal tea (like mint or chamomile) with a drizzle of honey. Top with soda water and garnish with an orange slice. It’s light, refreshing, and still full of flavor.
FAQs
What does Green Chartreuse taste like?
It’s herbal, slightly sweet, and has a warming finish. You’ll notice hints of mint, anise, and citrus.
Can I use Yellow Chartreuse instead?
Absolutely. It’s softer and sweeter—great if you want a gentler version of the drink.
Is it a strong drink?
Not really. The Chartreuse is potent on its own, but the soda and Prosecco balance it out nicely.
What’s the best glass to use?
A wine glass lets the aromas open up, but a highball glass works just fine too.
Can I make a pitcher for a party?
Yes! Just multiply the ingredients and mix in a large pitcher without ice. Add ice to each glass when serving to keep things fresh and fizzy.
How should I garnish it?
An orange slice is classic, but a twist of orange peel or even a sprig of mint adds a lovely touch.
The Chartreuse Spritz is one of those recipes that feels special without being fussy. Whether you’re making it for one or mixing up a round for friends, it’s a drink that always delivers. Try it once, and I bet it’ll become one of your favorites too.
