Cool, creamy, and packed with tropical flavor, the Chi-Chi is a cocktail that instantly transports you to a beachside paradise. It’s a smooth, vodka-based twist on the classic Piña Colada, blending pineapple juice and cream of coconut for a refreshing, island-inspired drink. Whether you’re lounging by the pool or just dreaming of warmer days, this one’s a must-try.
Chi-Chi
Ingredients
You’ll need:
- 1.5 oz (45ml) vodka
- 3 oz (90ml) pineapple juice (fresh is best!)
- 1 oz (30ml) cream of coconut
- Ice (enough to blend into a smooth, slushy consistency)
For serving:
- Pineapple slice or maraschino cherry (for garnish)
- Hurricane glass (a highball glass works too)
How to Make a Chi-Chi
- Pour the vodka, pineapple juice, and cream of coconut into a blender.
- Add ice—enough to create a thick, slushy texture.
- Blend until completely smooth.
- Pour into a chilled hurricane glass and garnish with a pineapple slice or cherry.
- Serve immediately and enjoy!
Tip: If you like a thicker consistency, add more ice. Want it creamier? A splash of coconut milk can help!
Serving & Storage
Chi-Chis are best served fresh, straight from the blender. If you’re making them ahead, store the blended mixture in the freezer and give it a quick stir before serving.
Make It Your Own
Want to switch things up? Try these variations:
- Blue Chi-Chi: Add a splash of blue curaçao for a bright, ocean-blue color.
- Spicy Chi-Chi: Infuse your vodka with jalapeños for a little heat.
- Chi-Chi Colada: Mix in a bit of rum for a boozy Piña Colada-style twist.
- Virgin Chi-Chi: Skip the vodka for a tropical mocktail that’s just as refreshing.
Perfect Pairings
This tropical drink goes great with:
- Grilled chicken skewers – The smoky char balances the Chi-Chi’s creamy sweetness.
- Shrimp tacos – A squeeze of lime and a little spice make for a great contrast.
- Fresh fruit salad – Complements the pineapple and coconut flavors beautifully.
Helpful Tips
- Use fresh pineapple juice if possible—it makes a big difference in flavor.
- Blend thoroughly for a silky-smooth texture.
- Garnish creatively—try edible flowers or a toasted coconut rim for a fun touch.
Frequently Asked Questions
Can I make a big batch for a party?
Yes! Just multiply the ingredients and blend in batches.
What can I use instead of cream of coconut?
Coconut milk with a little sweetener works, but the drink will be less rich.
Is there a dairy-free version?
Yes! Just use almond milk or coconut milk instead of cream of coconut.
Can I freeze it for a slushier version?
Definitely! Blend, freeze for 30 minutes, then stir before serving for an extra icy texture.
Light, creamy, and packed with tropical flavor, the Chi-Chi is a little taste of vacation in every sip. Whether you’re making one for yourself or blending up a batch for friends, it’s always a hit. Cheers!
