If you’ve never tried a Chicago Fizz, you’re in for a treat. This fizzy, sweet-tart cocktail is a true classic that’s been around for decades, and for good reason. With its velvety froth, a pop of citrus, and a touch of warmth from rum and port, it’s a drink that feels both timeless and fresh. Whether you’re mixing it up for a brunch gathering, a cozy nightcap, or just because, the Chicago Fizz is bound to impress. Let me walk you through how to make it step by step—and share a few tips I’ve picked up along the way.
Chicago Fizz
Ingredients
Here’s what you’ll need to whip up one Chicago Fizz:
- 1 oz (30 ml) rum (white or dark—your choice!)
- 1 oz (30 ml) port wine
- 1/2 oz (15 ml) fresh lemon juice
- 1/2 oz (15 ml) simple syrup (or honey for a natural twist)
- 1 egg white (about 30 ml, for frothiness)
- Soda water, to top off
You’ll also need:
- A shaker
- A highball glass (or a Collins glass)
- Plenty of ice
This recipe takes about 5 minutes to make and serves one.
Method
- In your shaker, combine the rum, port wine, lemon juice, simple syrup, and egg white. Don’t add ice just yet!
- Shake vigorously without ice (this is called a “dry shake”) to get that frothy texture from the egg white.
- Add ice to the shaker and shake again until the mixture is well chilled—your hands should feel the shaker getting frosty.
- Strain the mixture into a chilled highball glass.
- Top it off with a splash of soda water. Don’t overdo it—just enough to give it that signature fizz.
Tips for Success
- Chill your glass beforehand. This keeps the drink extra refreshing.
- Use fresh lemon juice. It makes all the difference in flavor.
- If you’re not comfortable using raw egg whites, you can substitute with aquafaba (the liquid from a can of chickpeas) for a vegan-friendly alternative.
Make-Ahead Notes
You can mix the rum, port, lemon juice, and simple syrup in advance and store it in the fridge for a few hours. When ready to serve, just shake it up with the egg white and ice, then add the soda water.
Storage
This cocktail is best enjoyed immediately after it’s made. If you somehow have leftovers (unlikely!), keep the mixture refrigerated for a few hours but hold off on adding soda water until you’re ready to drink.
Serving Suggestions
The Chicago Fizz pairs beautifully with food, making it a versatile choice for different occasions. Here are some ideas:
- Spicy snacks: The fizz cuts through heat, so pair it with buffalo wings or spicy tacos.
- Brunch bites: It’s a fun alternative to mimosas—try it with eggs Benedict or a savory quiche.
- Chocolate desserts: A square of dark chocolate or a rich brownie is heavenly alongside this cocktail.
Personally, I love serving this during brunch gatherings. It’s always a crowd-pleaser and feels just a little fancy without being fussy.
Variations to Try
Want to switch things up? Here are a few twists on the classic Chicago Fizz:
Berry Fizz
- Add a handful of muddled raspberries or blackberries to the shaker before mixing.
- The berries add a fruity, colorful touch that’s perfect for summer.
Autumn Fizz
- Replace the port wine with apple cider and garnish with a cinnamon stick.
- This version is cozy and perfect for fall gatherings.
Celebration Fizz
- Swap the soda water for sparkling wine.
- It’s a festive twist that’s great for toasts or special occasions.
Common Questions
Can I use a different type of rum?
Absolutely! White rum gives a lighter taste, while dark or spiced rum adds a richer, deeper flavor.
What if I don’t have port wine?
You can try substituting with sherry or even a sweet red wine. The drink will still be delicious!
Do I have to use the egg white?
Nope! The egg white adds creaminess and froth, but you can skip it or use aquafaba for a similar effect.
Can I make this non-alcoholic?
Yes! Mix soda water with a splash of lemon juice, a drizzle of honey, and a bit of grape juice for a mocktail version.
How do I batch this for a party?
Combine the rum, port, lemon juice, and simple syrup in a pitcher. Keep it chilled, and when ready to serve, shake individual portions with ice and egg white, then top with soda water.
Final Thoughts
The Chicago Fizz is one of those drinks that’s a little bit retro, a little bit luxurious, and a whole lot of fun. Whether you stick with the classic or experiment with one of the variations, it’s a cocktail that’s sure to impress. So go ahead—shake one up, take a sip, and enjoy a little taste of history in every bubbly gulp. Cheers!
