If you’re looking for a drink that’s crisp, tart, and ultra-refreshing—especially on a hot afternoon—let me introduce you to one of my all-time favorites: the Chilton. It’s a zesty cocktail made with vodka, fresh lemon juice, bubbly club soda, and a salted rim. Think of it as lemonade’s grown-up cousin, with a bright, clean finish that’s impossible not to love.
Chilton
This has been my go-to cocktail for summer nights on the patio. It’s light, easy to make, and always hits the spot.
Ingredients
Serves: 1
Prep time: 5 minutes
You’ll need:
– 2 oz (60 ml) vodka
– 1 oz (30 ml) freshly squeezed lemon juice (about half a lemon)
– Club soda, to top
– Ice cubes
– Salt, for the rim
– Lemon slice or twist, for garnish (optional)
Glassware: A Highball glass works best to show off the bubbles, but a Rocks glass is fine if that’s what you have on hand.
Method
- Salt the rim: Run a lemon wedge around the edge of your glass, then dip it into a small plate of salt. Shake off any excess.
- Fill with ice: Add ice cubes until the glass is about ¾ full.
- Pour the vodka: Measure out 2 oz (60 ml) of vodka and pour it over the ice.
- Add lemon juice: Squeeze in 1 oz (30 ml) of fresh lemon juice. Fresh really makes a difference here—bottled juice just doesn’t have the same brightness.
- Top with club soda: Fill the rest of the glass with club soda. Stir gently to combine.
- Garnish (optional): Add a lemon slice or twist on top for a little extra flair.
Tips for the Perfect Chilton
– Chill your glass first: Pop it in the freezer for 10 minutes before making your drink. This helps keep everything icy cold without watering it down.
– Use good vodka: Since this drink is so simple, the quality of your vodka really stands out. Choose one that’s smooth and clean.
– Don’t skip the salt rim: It adds a savory touch that balances the tart lemon perfectly.
– Fresh lemon juice is key: Bottled lemon juice tends to taste flat and overly sour. Fresh juice gives the drink its sunny flavor.
I’ve made this drink countless times, and one thing I’ve learned: if your lemon is on the small side, go ahead and squeeze the whole thing. A little extra tartness never hurts.
Make-Ahead & Storage
This cocktail is best made fresh, but you can prep a few things in advance:
– Juice lemons ahead of time and store in the fridge for up to 2 days.
– Pre-salt your glasses and set them aside.
– Don’t mix the drink until just before serving, or you’ll lose the fizz.
Substitutions & Variations
Want to mix it up a bit? Here are some easy ways to change your Chilton:
- Swap the vodka: Use gin for a more herbal edge. It adds a nice botanical twist.
- Try lime juice: For a slightly different citrus punch, lime works well in place of lemon.
- Add flavored sparkling water: Lemon, cucumber, or berry flavors can add a fun twist.
- Go spicy: Add a few slices of jalapeño to the glass before the ice. Muddle them gently for a kick.
- Make it non-alcoholic: Just leave out the vodka and use more club soda or a splash of non-alcoholic spirit.
Serving Suggestions
This cocktail pairs so well with light, summery dishes. Here are a few of my favorites:
Grilled Chicken
The lemon in the Chilton cuts right through the richness of grilled meat, especially chicken thighs or skewers.
Seafood
Think shrimp tacos, grilled scallops, or ceviche. The drink’s clean finish and salt rim make it a natural match for ocean flavors.
Fresh Summer Salads
A simple arugula or mixed greens salad with a lemon vinaigrette echoes the brightness of the cocktail.
Helpful Notes
– Don’t over-stir: A quick swirl is all you need. Stirring too much will knock out the bubbles.
– Listen for the fizz: When you pour the club soda, you should hear a soft fizz. That’s your sign the drink is fresh and lively.
– Look for clarity: The Chilton should be clear and bubbly, with a slight haze from the lemon juice. That means it’s mixed but not muddied.
FAQs
Can I use bottled lemon juice?
You can, but I really recommend fresh lemon juice for the best flavor. It makes a big difference in such a simple drink.
Is a Chilton sweet?
Not at all. It’s crisp, tart, and salty. There’s no added sugar, which is part of what makes it so refreshing.
What’s the best vodka to use?
Go for a smooth, clean vodka. Tito’s, Absolut, or a good local brand are all solid picks.
What if I don’t have club soda?
Plain sparkling water works just fine. Just make sure it’s unsweetened.
Can I batch this for a party?
You can mix the vodka and lemon juice in a pitcher ahead of time, but wait to add the soda until you serve so it stays fizzy.
Final Sip
The Chilton is one of those cocktails that proves simple doesn’t mean boring. With just a few ingredients and five minutes, you’ve got a drink that’s bright, zippy, and perfect for sipping in the sun. Try it once, and you’ll probably keep coming back to it—I know I do.
