This fruity, fizzy cocktail is one of those simple pleasures that never goes out of style. A Cider and Black combines crisp apple cider with a splash of blackcurrant cordial, giving you a drink that’s sweet, tart, and just the right amount of refreshing. It’s been my go-to for summer BBQs and lazy weekend afternoons-easy to make, easy to love.
Cider and Black
Ingredients
What You’ll Need (Serves 1)
– 12 oz (355 ml) chilled apple cider (dry or semi-dry works best)
– 1 oz (30 ml) blackcurrant cordial (also called blackcurrant syrup)
– Ice (optional, depending on your glass and chill preference)
– Fresh berries or a lime wedge for garnish (optional)
Prep Time: 2 minutes
Glass: Pint glass is classic, but a highball works too.
Method
- Start with a chilled glass. If your cider isn’t super cold, toss in a few ice cubes.
- Pour in 12 oz (355 ml) of cold apple cider.
- Slowly add 1 oz (30 ml) of blackcurrant cordial. Stir gently to combine-don’t overdo it, you want to keep that fizzy sparkle.
- Optional: Garnish with a few fresh berries or a wedge of lime. It adds a pop of color and a little extra zing.
That’s it! No shaking, no muddling-just a quick stir and you’re sipping.
Tips for the Best Cider and Black
- Use cold ingredients. This keeps the drink crisp and refreshing.
- Go easy on the cordial. Start with 1 oz, but you can adjust to taste. Too much and it might get syrupy.
- Try different ciders. A dry cider balances the sweetness best, but feel free to experiment with pear or berry ciders.
- Substitutions: No blackcurrant cordial? Try blackberry syrup or even a splash of cranberry juice for a different twist.
I’ve made this drink countless times, and here’s a tip: If you’re using a sweet cider, cut the cordial down to ½ oz (15 ml) so it doesn’t get overly sugary.
Make-Ahead & Storage
Want to prep ahead for a party? You can pre-chill the cider and cordial, but don’t mix them until just before serving. That way, you keep the cider fizzy and fresh. Once mixed, drink it within 30 minutes-after that, it starts to go flat.
Serving Suggestions
Cider and Black is incredibly food-friendly. Try it with:
• Sharp Cheeses
The tang of cheddar or aged gouda pairs beautifully with the fruity bite of the drink.
• Barbecue
The sweet and smoky notes in BBQ sauce match the blackcurrant’s flavor perfectly.
• Spicy Dishes
The cider cools down the heat, making it a great pairing with wings, tacos, or curries.
Variations to Try
Summer Berry Cider & Black
– Swap out blackcurrant cordial for a mix of berry syrups like raspberry and strawberry.
– Garnish with fresh berries for a festive touch.
Winter Spiced Version
– Warm the cider gently with a cinnamon stick and a clove before adding the cordial.
– Great for cold nights when you want something cozy.
Fizzy Twist
– After mixing, top with a splash of sparkling water or soda water for extra bubbles and a lighter sip.
Non-Alcoholic Version
– Use apple juice instead of cider and mix with blackcurrant syrup. Perfect for kids or anyone skipping alcohol.
Common Questions
Can I make it ahead of time?
Yes, but don’t mix the cordial and cider until just before serving. You want to keep those bubbles fresh.
What’s the best cider to use?
A dry or semi-dry cider works best. It balances the sweetness of the cordial without making the drink too sugary.
Is it vegetarian-friendly?
Yes! Just double-check your cordial and cider for any additives, but most are safe.
How can I make it lower in sugar?
Use a dry cider and a reduced-sugar or natural blackcurrant cordial. You’ll still get that fruity flavor, but it won’t be as sweet.
Can kids have the non-alcoholic version?
Absolutely. Mix apple juice with blackcurrant syrup and serve over ice. It’s like a fruit punch with a British twist.
What’s the best temperature to serve it?
Chilled is best. You want it cold and crisp-think of it like a refreshing spritz on a warm day.
Final Thoughts
Cider and Black is one of those drinks that’s as easy to make as it is to enjoy. It’s perfect for casual get-togethers, sunny afternoons, or just when you want something fruity and fun. Whether you stick with the classic or try one of the variations, it’s a drink that brings a little joy to any moment. Cheers!
