A glass of Cider Punch is like sipping on pure comfort. Sweet apple cider, a hint of warm spice, and a refreshing fizz—it’s the perfect balance of cozy and crisp. Whether you’re enjoying it on a chilly autumn evening or serving it at a holiday gathering, this drink always brings a festive touch. I’ve made this countless times, and trust me, it’s one of those recipes that never fails to impress.
Cider Punch
Ingredients
You’ll need:
- 4 oz (120ml) apple cider – The heart of the drink, rich and naturally sweet
- 0.5 oz (15ml) fresh lemon juice – Adds a bright, tangy contrast
- 0.5 oz (15ml) cinnamon syrup – For a touch of warm spice
- Sparkling water – To top it off with a refreshing fizz
- Apple slices & a cinnamon stick – For garnish
How to Make Cider Punch
- Pour the apple cider and lemon juice into a glass.
- Add the cinnamon syrup and stir well.
- Top with sparkling water for a bit of effervescence.
- Garnish with fresh apple slices and a cinnamon stick.
That’s it! Simple, quick, and absolutely delicious.
Tips for the Best Cider Punch
- Use fresh apple cider – The fresher, the better. It makes all the difference in flavor.
- Adjust sweetness – If you prefer a less sweet drink, reduce the cinnamon syrup or swap it for honey.
- Make it warm – Heat the cider and cinnamon syrup together before adding lemon juice. Skip the sparkling water.
Variations
Want to mix things up? Try these fun twists:
- Spiked Cider Punch – Add a splash of bourbon for a warming kick.
- Maple Cider Punch – Swap cinnamon syrup for maple syrup for an earthy sweetness.
- Pomegranate Cider Punch – Mix in a little pomegranate juice for a tart, fruity twist.
Serving Suggestions
Cider Punch pairs beautifully with:
- Roast turkey – The sweet and spiced flavors complement the savory richness.
- Pork loin – The crisp apple notes balance the meat’s richness.
- Apple pie – Because you can never have too much apple and cinnamon!
Make-Ahead & Storage
- Make-ahead tip: Mix everything except the sparkling water and store it in the fridge. Add the fizz just before serving.
- Storage: Keep leftovers in the fridge for up to a week. Just remember to add fresh sparkling water when serving.
This has been my go-to fall drink for years, and I can’t wait for you to try it. Whether you serve it chilled or warm, spiked or classic, it’s always a crowd-pleaser. Cheers!
