Easy Cider Punch Recipe | How to Make the Best Cider Punch

Easy Cider Punch Recipe | How to Make the Best Cider Punch cocktail

A glass of Cider Punch is like sipping on pure comfort. Sweet apple cider, a hint of warm spice, and a refreshing fizz—it’s the perfect balance of cozy and crisp. Whether you’re enjoying it on a chilly autumn evening or serving it at a holiday gathering, this drink always brings a festive touch. I’ve made this countless times, and trust me, it’s one of those recipes that never fails to impress.

Cider Punch cocktail

Cider Punch

Base

Brandy

Alcohol

15%

Prep Time

5 minutes

Calories

250 kcal

Carbs

30g

Fat

0g

Ingredients

You’ll need:

  • 4 oz (120ml) apple cider – The heart of the drink, rich and naturally sweet
  • 0.5 oz (15ml) fresh lemon juice – Adds a bright, tangy contrast
  • 0.5 oz (15ml) cinnamon syrup – For a touch of warm spice
  • Sparkling water – To top it off with a refreshing fizz
  • Apple slices & a cinnamon stick – For garnish

How to Make Cider Punch

  1. Pour the apple cider and lemon juice into a glass.
  2. Add the cinnamon syrup and stir well.
  3. Top with sparkling water for a bit of effervescence.
  4. Garnish with fresh apple slices and a cinnamon stick.

That’s it! Simple, quick, and absolutely delicious.

Tips for the Best Cider Punch

  • Use fresh apple cider – The fresher, the better. It makes all the difference in flavor.
  • Adjust sweetness – If you prefer a less sweet drink, reduce the cinnamon syrup or swap it for honey.
  • Make it warm – Heat the cider and cinnamon syrup together before adding lemon juice. Skip the sparkling water.

Variations

Want to mix things up? Try these fun twists:

  • Spiked Cider Punch – Add a splash of bourbon for a warming kick.
  • Maple Cider Punch – Swap cinnamon syrup for maple syrup for an earthy sweetness.
  • Pomegranate Cider Punch – Mix in a little pomegranate juice for a tart, fruity twist.

Serving Suggestions

Cider Punch pairs beautifully with:

  • Roast turkey – The sweet and spiced flavors complement the savory richness.
  • Pork loin – The crisp apple notes balance the meat’s richness.
  • Apple pie – Because you can never have too much apple and cinnamon!

Make-Ahead & Storage

  • Make-ahead tip: Mix everything except the sparkling water and store it in the fridge. Add the fizz just before serving.
  • Storage: Keep leftovers in the fridge for up to a week. Just remember to add fresh sparkling water when serving.

This has been my go-to fall drink for years, and I can’t wait for you to try it. Whether you serve it chilled or warm, spiked or classic, it’s always a crowd-pleaser. Cheers!

Jake Morrison avatar
Jake Morrison
8 months ago