This cocktail’s like a fresh breeze in a glass-cool mint, zesty lime, and smooth rum come together in the Cloud Nine to create something light, crisp, and just sweet enough. It’s my go-to drink for summer nights on the patio, especially when I’m looking for something refreshing but still fun. Whether you’re making it for a party or just winding down after a long week, this one never disappoints.
Cloud Nine
What You’ll Need
Prep time: 5 minutes
Servings: 1 cocktail
Glassware: Highball glass (or Collins glass)
Ingredients
– 6-8 fresh mint leaves
– 2 oz (60 ml) white rum
– 1 oz (30 ml) fresh lime juice (about 1 lime)
– 1 oz (30 ml) simple syrup (or agave syrup for a natural swap)
– Ice cubes (enough to fill the shaker and glass)
– Club soda (to top off)
– Fresh mint sprig, for garnish
Method
- Muddle the mint. In a cocktail shaker, gently press the mint leaves with a muddler or the back of a spoon. You want to release the oils, not shred the leaves.
- Add the liquids. Pour in the rum, lime juice, and simple syrup.
- Shake it up. Fill the shaker with ice, then shake well-about 15 seconds should do it. You’ll feel the shaker get nice and cold.
- Strain and pour. Fill your highball glass with fresh ice. Strain the mixture into the glass.
- Top it off. Add a splash of club soda to fill the glass. Stir gently to combine.
- Garnish and serve. Tuck in a sprig of fresh mint for a pop of color and extra aroma.
Tips & Tricks
– Fresh mint is a must. Wilted or dried mint just won’t give you that bright, cool flavor.
– Use fresh lime juice. Bottled juice works in a pinch, but fresh gives the drink a clean, zesty kick.
– Don’t over-muddle. Crushing the mint too much can make the drink bitter.
– Make it ahead: You can mix everything except the soda and mint garnish up to a few hours in advance. Just keep it chilled and add the soda and garnish right before serving.
– Substitutions: No white rum? Try vodka or even gin for a different twist. Out of simple syrup? A spoonful of honey dissolved in warm water works too.
What It Tastes Like
The Cloud Nine is light and citrusy with a hint of sweetness and a cool minty finish. It’s not too strong, making it perfect for sipping slowly. Think of it like a cousin of the Mojito, but a little simpler and smoother.
I’ve made this drink countless times-here’s a tip I learned while perfecting it: don’t skip the garnish. That little sprig of mint adds a surprising amount of aroma that hits you before the first sip. It really elevates the whole experience.
Serving Suggestions
Pair your Cloud Nine with:
– Grilled shrimp or scallops: The lime and mint balance out the richness of seafood beautifully.
– Fresh fruit salad: Something with berries, melon, or citrus works great.
– Light bites: Cucumber sandwiches, bruschetta, or even a crisp green salad keep the vibe refreshing.
Variations to Try
Tropical Cloud Nine
– Add 1 oz (30 ml) pineapple juice for a fruity twist.
– Use coconut rum if you want to lean into tropical flavors.
Berry Cloud Nine
– Muddle a few raspberries or strawberries along with the mint.
– Strain well to avoid seeds in your glass.
Spicy Cloud Nine
– Add a tiny pinch of chili powder to the shaker for a subtle heat.
– You can also muddle a slice of jalapeño with the mint if you’re feeling bold.
Virgin Cloud Nine
– Skip the rum and double the club soda or use flavored sparkling water.
– Still use fresh lime and mint-those are the stars!
Storage Notes
This cocktail is best enjoyed right after making it. But if you’re prepping for a party, you can mix the rum, lime juice, and syrup ahead of time and keep it in the fridge for up to 24 hours. Just shake with ice and add soda when you’re ready to serve.
FAQs
What does Cloud Nine taste like?
It’s sweet, citrusy, and cool from the mint-super refreshing, especially when it’s hot out.
Can I make it non-alcoholic?
Absolutely. Just skip the rum and use more soda or a splash of flavored sparkling water.
What’s the best glass to use?
A highball glass is perfect. It gives you enough room for plenty of ice and soda.
Can I use other types of rum?
Yes! Dark rum gives it a deeper, richer flavor, while spiced rum adds warmth. Try and see what you like best.
Is this drink sweet?
It’s lightly sweetened. You can always adjust the syrup to suit your taste.
What should I serve with it?
Seafood, fruit, or anything light and fresh. It’s a great match for summer spreads.
The Cloud Nine is one of those cocktails that’s simple, flexible, and always hits the spot. Once you get the hang of it, you’ll find yourself making it again and again-maybe even putting your own spin on it. Cheers!
