There’s something about the Coco Loso that instantly makes you feel like you’re on vacation-even if you’re just sitting on your back porch. This simple coconut cocktail is incredibly refreshing, lightly sweet, and perfect for warm weather. It’s one of those drinks you’ll want to keep in your rotation all summer long. I’ve made this drink countless times, and I’ve picked up a few helpful tricks along the way I’ll share with you here.
Coco Loso
What You’ll Need
Prep time: 5 minutes
Servings: 1 cocktail
Glassware: Highball glass or coconut shell for fun presentation
Ingredients
– 2 oz (60 ml) coconut rum
– 4 oz (120 ml) coconut water (unsweetened is best)
– Ice (enough to fill your glass)
– Lime wedge, for garnish
Method
- Fill a highball glass or coconut shell with ice. This keeps the drink cold and crisp from the first sip to the last.
- Pour in the coconut rum. You’ll get that smooth tropical flavor right off the bat.
- Add the coconut water. Go for the freshest you can find-it makes a difference in taste.
- Stir gently with a spoon or straw to mix everything together.
- Garnish with a lime wedge. A little squeeze over the top brightens the drink beautifully.
- Enjoy immediately while it’s ice-cold and refreshing.
Tips & Tricks
– Chill your glass ahead of time for an extra-refreshing sip.
– Fresh coconut water gives the cleanest, most natural taste. If you’re using bottled, look for one with no added sugar or flavoring.
– If you want to make this ahead of time, mix the rum and coconut water in a pitcher and keep it chilled. Add ice and garnishes just before serving.
Storage
If you have any leftover Coco Loso (though that’s rare!), store it in the fridge for up to 24 hours. Just give it a good stir before pouring. Avoid adding ice until you’re ready to serve to keep it from getting watered down.
Serving Suggestions
This drink pairs like a dream with light, beachy bites. Here are a few of my favorites:
Grilled Shrimp Skewers
The char from the grill and the sweetness of the shrimp match the coconut notes perfectly.
Fresh Fruit Salad
Think mango, pineapple, and berries-this combo adds brightness and plays well with the drink’s tropical flavors.
Cheese Board
Go for milder cheeses like brie or mozzarella. They balance the sweetness of the Coco Loso without overpowering it.
This has been my go-to cocktail for summer nights with friends-something about it just sets the mood right.
Make It Your Own
Want to mix things up? Try these easy swaps and twists:
- Swap the rum: Use dark rum for a richer, deeper flavor. It adds a warm note that’s perfect for evenings.
- Use coconut milk: For a creamier version, replace the coconut water with coconut milk. It turns the drink into a silky treat.
- Play with garnishes: Add a pineapple slice, fresh mint, or even a cherry for a little flair.
Variations to Try
Pineapple Coco Loso
– 2 oz (60 ml) coconut rum
– 2 oz (60 ml) pineapple juice
– 2 oz (60 ml) coconut water
– Ice
Mix all ingredients in a glass with ice and give it a good stir. Bright, fruity, and super easy.
Minty Coco Loso
– 2 oz (60 ml) coconut rum
– 4 oz (120 ml) coconut water
– A few fresh mint leaves
– Ice
Gently muddle the mint with the rum before adding coconut water and ice. It’s like a tropical mojito twist.
Spicy Coco Loso
– 2 oz (60 ml) coconut rum
– 4 oz (120 ml) coconut water
– A couple of thin jalapeño slices
– Ice
Let the jalapeño infuse with the rum for a few minutes before mixing. You’ll get a subtle heat that balances the sweetness beautifully.
Virgin Coco Loso
– 6 oz (180 ml) coconut water or a mix of coconut water and coconut milk
– Ice
– Lime wedge
Just as refreshing, minus the alcohol. Great for kids or anyone skipping the booze.
FAQ
Can I make this without alcohol?
Yes! Just use more coconut water or a splash of coconut milk for a non-alcoholic version.
What’s the best coconut water to use?
Fresh is ideal, but bottled works too-just pick one with no added sugar or flavor.
Can I add other juices?
Absolutely. Pineapple and mango juice are both great options if you want a fruitier drink.
How long does it last in the fridge?
Up to 24 hours. Store without ice and stir before serving.
Is it a high-calorie drink?
Not really. It’s lighter than most cocktails, especially if you use unsweetened coconut water.
What else can I garnish with?
Try mint, pineapple slices, or even a maraschino cherry for a fun pop of color.
Whether you’re planning a beach party, lounging by the pool, or just want something light and tropical to sip on, the Coco Loso is a winner. It’s quick, easy, and endlessly customizable. Cheers to good times and great drinks!
