Easy Coconut Bramble Recipe – How to Make at Home

Easy Coconut Bramble Recipe – How to Make at Home cocktail

A Coconut Bramble is like a tropical getaway in a glass. It blends creamy coconut, tart lemon, and rich blackberry for a refreshing, slightly sweet cocktail that’s perfect for warm days. Whether you’re lounging by the beach or just dreaming of one, this drink brings a little sunshine to any moment.

Coconut Bramble cocktail

Coconut Bramble

Base

Gin

Alcohol

20%

Prep Time

2 minutes

Calories

200 kcal

Carbs

20g

Fat

0g

I’ve made this cocktail countless times, and it’s always a hit at summer gatherings. Let me walk you through the simple steps to making a Coconut Bramble at home, plus a few tips to make it your own.


Ingredients

You’ll need:

  • 2 oz (60ml) coconut rum – Brings a smooth, tropical base
  • 1 oz (30ml) Crème de mûre (blackberry liqueur) – Adds deep berry richness
  • 1 oz (30ml) fresh lemon juice – For bright, zesty balance
  • 0.5 oz (15ml) simple syrup – Just enough sweetness
  • Crushed ice – The key to a perfectly chilled, refreshing sip
  • Fresh blackberries – For garnish
  • Lemon wheel – A fresh, citrusy finishing touch

Glass: An Old-Fashioned glass is ideal, but a Martini glass works if you want a fancier presentation.


How to Make a Coconut Bramble

  1. Fill a cocktail shaker with ice, then add coconut rum, fresh lemon juice, and simple syrup.
  2. Shake well until the mixture is nicely chilled.
  3. Fill an Old-Fashioned glass with crushed ice, then strain the cocktail over it.
  4. Slowly drizzle Crème de mûre on top—it’ll sink slightly, creating a beautiful marbled effect.
  5. Garnish with fresh blackberries and a lemon wheel.

Tip: For an extra coconut kick, rim the glass with toasted coconut flakes before pouring in the drink.


Variations & Substitutions

Want to put your own spin on it? Try these swaps:

  • No Crème de mûre? Use raspberry liqueur or a simple berry syrup.
  • Prefer a spicier twist? Muddle a jalapeño slice with the lemon juice before shaking.
  • More tropical? Add a splash of pineapple juice for a Pineapple Coconut Bramble.
  • No alcohol? Swap coconut rum for coconut water and skip the liqueur for a refreshing mocktail.

I’ve experimented with different versions, and the pineapple variation is a personal favorite—it’s like a mini vacation in a glass!


Food Pairings

A Coconut Bramble pairs well with light, summery dishes. Here are some great options:

  • Tropical salads – Mango, avocado, or citrus-based salads complement the fruity flavors.
  • Grilled seafood – Shrimp, scallops, or even grilled fish work beautifully with the cocktail’s sweetness.
  • Chocolate desserts – The tart blackberry and creamy coconut contrast nicely with rich, dark chocolate.

Tips for the Best Coconut Bramble

  • Use fresh lemon juice – It makes all the difference. Bottled juice won’t give the same bright flavor.
  • Layer the Crème de mûre – Instead of mixing it in, drizzle it last for a stunning presentation.
  • Crushed ice is key – It chills the drink quickly and gives it that classic Bramble texture.

Make-Ahead & Storage

  • Batch it for a crowd: Mix the rum, lemon juice, and syrup ahead of time, then pour over ice and add the liqueur just before serving.
  • Leftovers? Store the base mix (without ice) in the fridge for up to a day. Just shake and serve when ready.

Q&A

Can I make a big batch for a party?
Absolutely! Multiply the ingredients by the number of guests and mix in a large pitcher. Serve over fresh ice.

What’s the best way to crush ice at home?
Use a blender or wrap ice in a clean kitchen towel and crush it with a rolling pin or mallet. You want small, uneven chunks—not a fine slush.

How can I make it look extra fancy?
Garnish with edible flowers, a sprig of mint, or a colorful straw for an Instagram-worthy touch.


A Coconut Bramble is the kind of drink that instantly lifts your mood. Whether you’re making one for yourself or a batch for friends, it’s easy, refreshing, and always a crowd-pleaser. Enjoy! 🍹

Jake Morrison avatar
Jake Morrison
8 months ago