A Coconut Bramble is like a tropical getaway in a glass. It blends creamy coconut, tart lemon, and rich blackberry for a refreshing, slightly sweet cocktail that’s perfect for warm days. Whether you’re lounging by the beach or just dreaming of one, this drink brings a little sunshine to any moment.
Coconut Bramble
I’ve made this cocktail countless times, and it’s always a hit at summer gatherings. Let me walk you through the simple steps to making a Coconut Bramble at home, plus a few tips to make it your own.
Ingredients
You’ll need:
- 2 oz (60ml) coconut rum – Brings a smooth, tropical base
- 1 oz (30ml) Crème de mûre (blackberry liqueur) – Adds deep berry richness
- 1 oz (30ml) fresh lemon juice – For bright, zesty balance
- 0.5 oz (15ml) simple syrup – Just enough sweetness
- Crushed ice – The key to a perfectly chilled, refreshing sip
- Fresh blackberries – For garnish
- Lemon wheel – A fresh, citrusy finishing touch
Glass: An Old-Fashioned glass is ideal, but a Martini glass works if you want a fancier presentation.
How to Make a Coconut Bramble
- Fill a cocktail shaker with ice, then add coconut rum, fresh lemon juice, and simple syrup.
- Shake well until the mixture is nicely chilled.
- Fill an Old-Fashioned glass with crushed ice, then strain the cocktail over it.
- Slowly drizzle Crème de mûre on top—it’ll sink slightly, creating a beautiful marbled effect.
- Garnish with fresh blackberries and a lemon wheel.
Tip: For an extra coconut kick, rim the glass with toasted coconut flakes before pouring in the drink.
Variations & Substitutions
Want to put your own spin on it? Try these swaps:
- No Crème de mûre? Use raspberry liqueur or a simple berry syrup.
- Prefer a spicier twist? Muddle a jalapeño slice with the lemon juice before shaking.
- More tropical? Add a splash of pineapple juice for a Pineapple Coconut Bramble.
- No alcohol? Swap coconut rum for coconut water and skip the liqueur for a refreshing mocktail.
I’ve experimented with different versions, and the pineapple variation is a personal favorite—it’s like a mini vacation in a glass!
Food Pairings
A Coconut Bramble pairs well with light, summery dishes. Here are some great options:
- Tropical salads – Mango, avocado, or citrus-based salads complement the fruity flavors.
- Grilled seafood – Shrimp, scallops, or even grilled fish work beautifully with the cocktail’s sweetness.
- Chocolate desserts – The tart blackberry and creamy coconut contrast nicely with rich, dark chocolate.
Tips for the Best Coconut Bramble
- Use fresh lemon juice – It makes all the difference. Bottled juice won’t give the same bright flavor.
- Layer the Crème de mûre – Instead of mixing it in, drizzle it last for a stunning presentation.
- Crushed ice is key – It chills the drink quickly and gives it that classic Bramble texture.
Make-Ahead & Storage
- Batch it for a crowd: Mix the rum, lemon juice, and syrup ahead of time, then pour over ice and add the liqueur just before serving.
- Leftovers? Store the base mix (without ice) in the fridge for up to a day. Just shake and serve when ready.
Q&A
Can I make a big batch for a party?
Absolutely! Multiply the ingredients by the number of guests and mix in a large pitcher. Serve over fresh ice.
What’s the best way to crush ice at home?
Use a blender or wrap ice in a clean kitchen towel and crush it with a rolling pin or mallet. You want small, uneven chunks—not a fine slush.
How can I make it look extra fancy?
Garnish with edible flowers, a sprig of mint, or a colorful straw for an Instagram-worthy touch.
A Coconut Bramble is the kind of drink that instantly lifts your mood. Whether you’re making one for yourself or a batch for friends, it’s easy, refreshing, and always a crowd-pleaser. Enjoy! 🍹
