The Coconut Cloud Martini is a creamy, tropical cocktail with a smooth blend of coconut and vanilla flavors. It’s light, slightly sweet, and perfect for warm evenings or whenever you’re craving a little taste of paradise. Over the years, this has become one of my go-to drinks for summer nights—there’s just something about that velvety coconut finish that makes it irresistible. Let’s get into how to make it, along with some variations and tips to make it your own.
Coconut Cloud Martini
Ingredients
You’ll need:
- 2 oz (60ml) coconut rum
- 1 oz (30ml) vanilla vodka
- 1 oz (30ml) coconut cream (for a lighter version, use coconut milk)
- 1 oz (30ml) pineapple juice (fresh is best!)
- Ice (about 1 cup)
Optional Garnishes
- Toasted coconut flakes (for rimming the glass)
- Pineapple slice or maraschino cherry
Glassware: A martini glass works best for presentation, but a coupe glass is a great alternative.
How to Make a Coconut Cloud Martini
- Fill a cocktail shaker with ice.
- Pour in the coconut rum, vanilla vodka, coconut cream, and pineapple juice.
- Shake vigorously for about 15 seconds—this helps create that smooth, creamy texture.
- Strain into a chilled martini glass.
- For a little extra flair, rim the glass with toasted coconut flakes before pouring.
- Garnish with a pineapple slice or cherry, if you’d like.
Tip: Chilling your glass beforehand keeps the drink colder for longer. Just pop it in the freezer for a few minutes while you mix!
Make-Ahead & Storage
- Make-ahead: You can mix the ingredients (except ice) in advance and store them in the fridge for a few hours. Shake with ice just before serving.
- Storage: This cocktail is best enjoyed fresh, but if you must save it, keep it sealed in the fridge for up to a day. Shake again before serving.
Customizing Your Coconut Cloud Martini
Want to tweak the flavors? Here are some easy swaps:
- For a stronger kick: Use dark rum instead of coconut rum.
- For a lighter drink: Swap coconut cream for coconut milk.
- For less sweetness: Use plain vodka instead of vanilla vodka.
- For extra flavor: Add a dash of cinnamon or nutmeg for a warm, spiced twist.
Fun Variations
Pineapple Coconut Cloud Martini
- How to make it: Just add an extra ounce of pineapple juice for a fruitier punch.
Spiced Coconut Cloud Martini
- How to make it: Mix in a dash of cinnamon and nutmeg before shaking.
Mint Coconut Cloud Martini
- How to make it: Muddle a few fresh mint leaves in the shaker before adding the other ingredients.
Non-Alcoholic Version
- How to make it: Replace the coconut rum and vanilla vodka with coconut-flavored sparkling water for a refreshing mocktail.
Perfect Pairings
This cocktail pairs beautifully with light, tropical flavors. Try serving it with:
- Grilled shrimp – The smoky char balances the creamy sweetness.
- Fresh fruit salad – Pineapple, mango, and berries bring out the drink’s fruity notes.
- Cheese platter – Soft cheeses like brie or goat cheese complement the coconut and vanilla flavors.
Common Questions
Can I use a different type of rum?
Yes! Dark rum adds richness, while spiced rum gives a warm, aromatic twist.
How can I make it creamier?
Add a splash more coconut cream or shake longer to create a smoother texture.
What’s the best garnish?
A pineapple slice, toasted coconut rim, or cherry all work beautifully.
Can I make a batch for a party?
Absolutely! Multiply the ingredients by the number of servings and mix in a large pitcher. Keep chilled and shake individual portions with ice before serving.
What if I don’t have a cocktail shaker?
No problem! Use a mason jar with a tight lid—it won’t mix quite as smoothly, but it’ll do the trick.
This Coconut Cloud Martini is one of those drinks that instantly transports you to a beachside escape. Whether you keep it classic or try one of the fun variations, it’s a cocktail that never disappoints. Cheers! 🍸
