Creamy, tropical, and just the right amount of boozy, the Coconut Feni Colada is a refreshing twist on a classic beachside favorite. Swapping out rum for the Goan spirit Coconut Feni gives this drink a uniquely earthy and aromatic flavor you won’t find in your average colada. It’s become one of my favorite summer cocktails to make when friends are over-especially when I want to introduce them to something new and delicious from India’s vibrant coastal culture.
Coconut Feni Colada
Ingredients
Makes: 1 cocktail
Prep Time: 5 minutes
Glass: Hurricane or Poco Grande glass
- Coconut Feni – 2 oz (60 ml)
- Pineapple juice – 3 oz (90 ml) (fresh is best)
- Coconut cream – 1 oz (30 ml)
- Ice cubes – 1 cup (or as needed)
- Garnish: Pineapple slice and maraschino cherry
What You’ll Need
- Blender
- Hurricane or Poco Grande glass
- Straw (optional)
Method
- In a blender, pour in 2 oz (60 ml) of Coconut Feni, 3 oz (90 ml) of pineapple juice, and 1 oz (30 ml) of coconut cream.
- Add about 1 cup of ice cubes. Blend until smooth and creamy. It should look thick and pourable-like a smoothie but silkier.
- Pour the drink into a chilled hurricane glass. If you want to make it extra special, chill the glass in the freezer for 10 minutes beforehand.
- Garnish with a fresh slice of pineapple and a maraschino cherry. A tiny cocktail umbrella or sprig of mint adds a fun, tropical touch.
Tips & Tricks
- Use fresh pineapple juice if you can-it makes a huge difference in flavor. Canned works in a pinch, but fresh gives it that bright, natural sweetness.
- Don’t skip the coconut cream. It’s what gives the drink its rich, velvety texture. Coconut milk is thinner and won’t give the same luxurious feel.
- Too sweet? Dial back the coconut cream or use unsweetened pineapple juice. You can also add a squeeze of lime juice to balance it out.
- Too thick? Add a splash of cold water or coconut water and blend again until it’s just right.
Make-Ahead Notes
You can mix the Coconut Feni, pineapple juice, and coconut cream ahead of time (without ice) and store it in the fridge for up to a day. Just blend with fresh ice right before serving for that frosty texture.
Storage
This drink is best enjoyed fresh, but if you have leftovers (unlikely!), keep the blended mix in the fridge for up to 1 day. Shake or re-blend with ice before serving.
Serving Suggestions
The Coconut Feni Colada pairs beautifully with tropical or spicy dishes. I’ve made this drink countless times for backyard BBQs, and here’s what I’ve found works great:
- Seafood: Grilled shrimp, fish tacos, or coconut-crusted prawns bring out the drink’s tropical notes.
- Spicy Indian snacks: Think Goan-style chicken cafreal or masala peanuts-the drink cools the heat perfectly.
- Fruity desserts: A mango tart or pineapple upside-down cake makes a dreamy pairing.
Swaps & Variations
Want to play around with flavors? Here are a few fun ways to switch it up:
Mango Feni Colada
- Swap pineapple juice for mango juice
- Garnish with a mango slice
Spicy Feni Colada
- Add a pinch of cayenne pepper before blending
- It gives a warm kick that balances the creamy sweetness
Virgin Coconut Colada
- Skip the Coconut Feni
- Double the coconut cream or add a splash of coconut water for flavor
Ingredient Substitutions
- Coconut Feni: If you can’t find it, use white rum or even vodka. It won’t be quite the same, but still tasty.
- Coconut cream: You can use full-fat canned coconut milk, but the drink will be a little thinner. Don’t use the kind from a carton-it’s too watery.
- Pineapple juice: Mango or passion fruit juice also work well for a tropical twist.
FAQs
What is Coconut Feni?
It’s a traditional spirit from Goa, India, made by fermenting and distilling the sap of coconut palms. It has a distinct earthy aroma and a smooth finish. Think of it as Goa’s answer to rum-but with its own unique character.
Where can I buy Coconut Feni?
It’s becoming more available internationally. Try Indian grocery stores, specialty liquor shops, or online retailers that carry international spirits.
Can I make a pitcher for a group?
Absolutely! Just multiply the ingredients by the number of servings you need. Blend in batches if your blender’s small, and serve in a chilled jug with garnishes on the side.
How strong is this drink?
Coconut Feni is generally lower in alcohol than most spirits-usually around 15-20%. So this cocktail is lighter than a traditional rum colada, making it a great choice for daytime sipping.
Can I make this dairy-free?
It already is! Coconut cream is naturally dairy-free. If you want to lighten it up even more, try using a splash of almond milk or coconut water instead.
What should it taste like?
You’re looking for a creamy, smooth texture with tropical sweetness from the pineapple, richness from the coconut, and a subtle kick from the Feni. It should smell fruity and feel cool and refreshing.
Final Thoughts
Whether you’re lounging by the pool or just need a mini vacation in a glass, the Coconut Feni Colada brings a taste of Goa right to your kitchen. It’s easy to make, full of flavor, and endlessly customizable. Once you’ve tried it, don’t be surprised if it becomes your go-to summer cocktail too.
