There’s something magical about a Coconut Mojito. It’s a refreshing blend of tropical coconut, zesty lime, and fragrant mint that feels like a mini vacation in a glass. Whether you’re lounging on a sunny patio or dreaming of the beach, this cocktail is perfect for cooling off and unwinding. I’ve made this drink countless times, and it never fails to impress—it’s my go-to for warm evenings and casual get-togethers. Let me walk you through how to make it!
Coconut Mojito
Ingredients
Here’s what you’ll need to whip up one Coconut Mojito:
- 2 oz (60 ml) white rum
- 1.5 oz (45 ml) coconut milk (use full-fat for a creamier drink or light for a fresher feel)
- 1 oz (30 ml) fresh lime juice (about 1 medium lime)
- 0.5 oz (15 ml) simple syrup (or substitute with honey or agave nectar)
- 10 fresh mint leaves (plus extra for garnish)
- A splash of club soda
- Ice cubes (enough to fill your glass)
For serving, a highball glass works beautifully to show off the layers, but a mason jar adds a fun, casual vibe.
Prep Time & Yield
- Prep Time: 5 minutes
- Servings: 1 cocktail
Method
- In your highball glass, gently muddle the mint leaves and lime juice using the back of a spoon or a muddler. Press lightly to release the mint’s oils without tearing the leaves—it’s all about that fresh aroma!
- Add the simple syrup and coconut milk, then fill the glass with ice cubes to the top.
- Pour in the white rum and finish with a splash of club soda. Give it a quick stir to combine.
- Garnish with a sprig of mint and a lime wheel or wedge for a tropical touch. Pop in a straw and enjoy!
Tips for the Perfect Coconut Mojito
- Crush the ice slightly before adding it to keep your drink cold longer without watering it down too fast.
- “Slap” your mint leaves before garnishing by clapping them between your palms—this releases their aroma without bruising them.
- Adjust the sweetness to your liking! If you prefer a less sweet drink, scale back the simple syrup or swap it for a lighter sweetener like agave.
Make-Ahead Notes
If you’re making these for a party, you can prepare a big batch in advance. Mix the lime juice, coconut milk, simple syrup, and rum in a pitcher, then refrigerate. When you’re ready to serve, pour over ice, top with club soda, and garnish. Don’t add the soda too early, or you’ll lose that refreshing fizz!
Substitutions
- White rum: Swap for dark rum for a richer flavor, or skip it altogether for a non-alcoholic Virgin Coconut Mojito.
- Coconut milk: Use coconut water if you want something lighter and less creamy.
- Simple syrup: Honey, agave nectar, or even maple syrup work as natural sweetener alternatives.
Serving Suggestions
Coconut Mojitos pair wonderfully with light, tropical-inspired dishes. Here are some ideas to complete your spread:
- Grilled shrimp or fish tacos: The smoky, savory flavors balance the sweetness of the cocktail.
- Spicy Thai curry or noodles: The creamy coconut and mint cool down the heat.
- Fresh fruit salad: Think mango, pineapple, and berries to match the tropical vibes.
Fun Variations
Switch things up with these creative twists on the classic Coconut Mojito:
Pineapple Coconut Mojito
Add 1 oz (30 ml) pineapple juice along with the coconut milk for a fruity punch. Garnish with a pineapple wedge for extra flair!
Spicy Coconut Mojito
Muddle a thin slice of jalapeño with the mint and lime juice for a subtle kick. It’s a surprising combo that’ll keep your taste buds intrigued.
Virgin Coconut Mojito
Skip the rum and double up on the coconut milk for a creamy, alcohol-free version. Add extra club soda for fizz!
FAQs
Can I use bottled lime juice instead of fresh?
Fresh is best for a bright, zesty flavor, but bottled lime juice works in a pinch.
How can I make my Coconut Mojito creamier?
Use full-fat coconut milk and slightly reduce the club soda.
What if I don’t have a muddler?
No worries—just use the back of a sturdy spoon to press the mint and lime juice.
Can I make this less sweet?
Absolutely! Cut back on the simple syrup or replace it with a less sweet option like agave nectar.
How do I keep my mint from getting bitter?
Don’t over-muddle! Gently press the leaves to release their oils without breaking them apart too much.
Wrap-Up
A Coconut Mojito is more than just a cocktail—it’s a little slice of paradise in a glass. Whether you’re sipping it solo or serving it up for friends, this tropical drink is guaranteed to impress. With its creamy coconut, refreshing mint, and zesty lime, it’s a drink you’ll find yourself coming back to time and time again. Cheers!
