If you’re craving a creamy, tropical drink that feels like a little vacation in a glass, the Cocotini is just the thing. It’s a fun twist on the classic martini, with the rich flavor of coconut and a splash of pineapple juice for that perfect fruity balance. I’ve made this cocktail more times than I can count—especially for summer gatherings—and it always gets rave reviews. Let me walk you through how to make it yourself, along with a few tips and fun variations to keep things interesting.
Cocotini
Ingredients
Here’s what you’ll need for one delicious Cocotini:
- 2 oz (60 ml) vodka
- 1 oz (30 ml) coconut cream (for that creamy, tropical vibe)
- 1 oz (30 ml) pineapple juice (fresh is best!)
- Ice cubes
Optional garnish: a slice of pineapple, a maraschino cherry, or toasted coconut flakes.
Prep time: 5 minutes
Serves: 1
Method
- Fill a cocktail shaker with ice. Add the vodka, coconut cream, and pineapple juice.
- Shake it up! Give it a good shake for about 15-20 seconds, or until the shaker feels icy cold in your hands. This step chills and blends everything beautifully.
- Strain the mixture into a chilled martini glass. (Tip: Pop your glass in the freezer for a few minutes beforehand to keep your drink extra cold.)
- Garnish with your choice of a pineapple slice, cherry, or a sprinkle of toasted coconut on top. It’s all about that finishing touch!
And there you have it—a creamy, dreamy Cocotini ready to sip and enjoy.
Tips for the Best Cocotini
- Use fresh pineapple juice if you can. It makes a huge difference in flavor—bright, tangy, and oh-so-refreshing.
- If you’re watching calories, you can swap the coconut cream for light coconut milk. It’s less rich but still tasty.
- For a touch of flair, rim your glass with toasted coconut flakes. Just dip the rim in a little pineapple juice, then press it into the coconut for a sweet, crunchy edge.
Make-Ahead Notes
If you’re hosting a party, you can mix the vodka, coconut cream, and pineapple juice ahead of time and store it in the fridge (without ice) for up to 24 hours. When it’s time to serve, just shake it with ice, strain, and garnish. Easy!
Substitutions and Variations
The Cocotini is super versatile. Here are a few ways to switch things up:
- Swap the vodka for white rum to amp up the tropical flavor.
- Make it alcohol-free: Skip the vodka and add an extra splash of pineapple juice and some coconut water. It’s just as refreshing!
- Adjust the sweetness: Prefer it less sweet? Use unsweetened coconut cream or reduce the pineapple juice slightly.
Fun Variations
- Blue Cocotini: Replace the pineapple juice with Blue Curacao for a vibrant color and a citrusy twist.
- Spicy Cocotini: Add a small slice of jalapeño to the shaker for a subtle kick. Muddle it lightly before adding the other ingredients.
- Virgin Cocotini: Perfect for non-drinkers—just combine coconut cream, pineapple juice, and a splash of coconut water. Shake and serve as usual.
Serving Suggestions
The Cocotini pairs beautifully with a range of flavors. Here are some ideas to round out your tropical cocktail experience:
- Spicy appetizers: The creamy sweetness of the drink cools down the heat from dishes like spicy shrimp skewers or jalapeño poppers.
- Seafood: Fresh, delicate flavors like grilled fish or shrimp ceviche are a natural match.
- Chocolate desserts: The rich coconut flavor complements chocolate mousse, brownies, or even a simple chocolate bar.
Bartender’s Tips
- Always use cold ingredients to keep your drink chilled and refreshing.
- Don’t skip the shaking! It’s what gives the Cocotini its smooth, creamy texture.
- A sprinkle of toasted coconut on top adds a subtle crunch and aroma that’ll wow your guests.
FAQs
Can I use coconut milk instead of coconut cream?
Yes! Coconut milk works fine, but it won’t be as rich and creamy. For a lighter option, it’s a great substitute.
What’s the best way to garnish a Cocotini?
A slice of pineapple or a cherry is classic, but toasted coconut flakes are a fun and flavorful twist.
Can I make this in a batch for a party?
Absolutely! Multiply the ingredients by the number of servings you need, mix in a large pitcher (without ice), and chill until ready to serve. Shake each serving with ice before pouring.
What if I don’t have a martini glass?
No worries! A coupe glass or even a simple wine glass works just fine.
Is there a non-alcoholic version of this cocktail?
Yes, just skip the vodka and add extra pineapple juice and a splash of coconut water. It’s just as tropical and refreshing.
Wrap-Up
The Cocotini is one of those cocktails that’s easy to make, endlessly customizable, and always a crowd-pleaser. Whether you’re sipping it solo on a quiet evening or mixing up a batch for friends, it’s the perfect way to bring a little tropical sunshine into your day. And trust me—once you’ve tried it, you’ll be reaching for this recipe again and again. Cheers!
