A Coffee Cocktail is a rich, velvety drink with deep flavors and a smooth texture. Despite the name, there’s no coffee in it—just a luxurious blend of cognac, port, and a touch of sweetness. It’s been around since the 19th century and has long been a favorite for after-dinner sipping. If you’ve never tried one, you’re in for a treat.
Coffee Cocktail
This has been my go-to cocktail for cozy nights at home, and over time, I’ve picked up a few tricks to make it just right. Let’s get into the details so you can make your own.
Ingredients
You’ll need:
- 1.5 oz (45 ml) cognac
- 1.5 oz (45 ml) port (ruby port works best)
- 1 teaspoon (5 ml) simple syrup
- 1 whole egg (about 50 ml)
- A pinch of freshly grated nutmeg (for garnish)
Glass: A port wine glass is traditional, but a brandy snifter works well too.
How to Make a Coffee Cocktail
- Fill a cocktail shaker with ice, then pour in the cognac and port. Shake well to chill the spirits.
- Strain out the ice, then add the whole egg and simple syrup to the shaker. Shake vigorously for about 15 seconds—this helps the egg blend smoothly and creates a nice frothy texture.
- Strain into a chilled port wine glass and sprinkle with a pinch of freshly grated nutmeg.
Tip: If you want an extra frothy texture, do a “dry shake” first—shake the egg and syrup without ice before adding the spirits and shaking again with ice.
Storage & Make-Ahead Tips
This cocktail is best enjoyed fresh because of the egg. However, you can pre-mix the cognac, port, and syrup and keep it in the fridge for up to 24 hours. When you’re ready to serve, just add the egg and shake.
Serving Suggestions
A Coffee Cocktail is smooth, rich, and slightly sweet, making it perfect after dinner. Here are a few great pairings:
- Dark chocolate – The deep, bittersweet notes complement the cocktail’s warmth.
- Soft cheeses – Brie or Camembert balance the richness beautifully.
- Spiced nuts – The nutmeg in the drink pairs well with cinnamon- or cardamom-spiced nuts.
I’ve made this drink countless times, and trust me—pairing it with dark chocolate makes it feel like a true indulgence.
Variations & Customizations
Want to mix things up? Try these tweaks:
- Swap the port for sweet sherry for a slightly different depth of flavor.
- Use flavored syrups like vanilla or hazelnut for a unique twist.
- Go lighter by using just the egg white instead of the whole egg—it’ll be frothier and a little less rich.
Fun Coffee Cocktail Variations
Espresso Coffee Cocktail
- Add a shot of espresso for a bold, caffeinated version.
- Shake the espresso with the cognac and port before adding the egg.
Vanilla Spiced Coffee Cocktail
- Infuse the cognac with vanilla pods for a sweet, aromatic twist.
- Let the vanilla sit in the cognac for a few hours before making the cocktail.
Chocolate Coffee Cocktail
- Add 0.5 oz (15 ml) chocolate liqueur for a dessert-like treat.
- Shake it in with the rest of the ingredients.
Non-Alcoholic Version
- Replace the cognac and port with a non-alcoholic red wine alternative.
- Add a splash of tonic and a dash of cinnamon for depth.
Tips for the Best Coffee Cocktail
- Use fresh eggs – This ensures the best flavor and safety.
- Shake hard – You want that egg to blend completely and create a smooth, frothy texture.
- Grate fresh nutmeg – Pre-ground nutmeg won’t give the same aromatic finish.
Common Questions
Can I make this without alcohol?
Yes! Use a non-alcoholic port alternative, add a splash of tonic, and finish with cinnamon.
What if I don’t have a port wine glass?
A brandy snifter or even a coupe glass works just fine.
Is this cocktail vegan?
No, but you can swap the egg for aquafaba (chickpea water) for a similar frothy texture.
Can I adjust the sweetness?
Of course! Reduce the syrup or use a sugar substitute if you prefer it less sweet.
Can I make this ahead of time?
You can pre-mix the cognac and port, but it’s best to shake with the egg fresh.
What’s the best way to garnish it?
A light dusting of fresh nutmeg is perfect—it adds warmth and aroma without overpowering the drink.
A Coffee Cocktail is a classic for a reason—it’s smooth, rich, and just the right amount of indulgent. Whether you’re enjoying it after dinner, pairing it with dessert, or experimenting with variations, it’s a drink worth mastering. Cheers! 🍸
