There’s something about the Cointreau Rickey that just hits the spot—bright citrus, a bit of sweetness, and a fizzy finish that keeps things light. It’s one of those cocktails that feels fancy but is surprisingly simple to make. I’ve made this drink countless times, and it never fails to impress. Let’s walk through everything you need to know to mix up your own perfect Cointreau Rickey at home.
Cointreau Rickey
What You’ll Need
Prep time: 5 minutes
Servings: 1 drink (easily scaled up for a crowd)
Ingredients
– 2 oz (60 ml) Cointreau (orange liqueur)
– 1 oz (30 ml) fresh lime juice (about 1 lime)
– Soda water, to top
– Ice
– 1 lime wheel, for garnish
Equipment
– Highball glass (or a Collins glass)
– Bar spoon or long spoon for stirring
– Citrus juicer (optional, but helpful)
How to Make It
- Fill your highball glass with ice. The more, the better—it keeps everything nice and cold.
- Pour in 2 oz (60 ml) of Cointreau.
- Add 1 oz (30 ml) fresh lime juice. Always go for fresh-squeezed—it’s brighter and makes all the difference.
- Top it off with soda water (about 3–4 oz / 90–120 ml, or to taste). Stir gently to combine.
- Garnish with a lime wheel. If you’re feeling fancy, a sprig of fresh mint adds a lovely aroma.
Storage & Make-Ahead Tips
– You can mix the Cointreau and lime juice ahead of time and keep it in the fridge for up to 2 days.
– Don’t add the soda water until you’re ready to serve—otherwise, it’ll go flat.
– If you’re hosting a party, mix a big batch of the base (Cointreau + lime) and let guests top their drinks with soda.
Taste & Style
The Cointreau Rickey is all about balance. You get the sweet orange flavor from the Cointreau, a sharp zing from the lime, and a bubbly lift from the soda water. It’s light, crisp, and super refreshing. This has been my go-to cocktail for summer nights on the patio—easy to sip, never too heavy.
Tips for the Best Cointreau Rickey
- Use fresh lime juice. Bottled just doesn’t have the same punch.
- Chill your glass in the freezer for a few minutes before making the drink—it helps keep everything cold longer.
- Don’t over-stir after adding soda. A gentle mix is all you need to combine without losing the bubbles.
- If you prefer it less sweet, cut the Cointreau down to 1.5 oz (45 ml) and add a little extra lime.
Ingredient Substitutions
– No Cointreau? Try another orange liqueur like Triple Sec or Grand Marnier.
– Out of limes? Lemon juice works too, though it’ll change the flavor slightly.
– Want it less boozy? Add more soda water or a splash of orange juice for a lighter version.
Flavor Variations
Spicy Cointreau Rickey
– Add a thin slice of jalapeño to your glass and muddle it gently before adding the other ingredients.
– This adds a subtle kick that plays nicely with the citrus.
Berry Cointreau Rickey
– Muddle a few fresh raspberries or blackberries in the glass before adding the Cointreau and lime.
– Strain if you prefer a smoother drink.
Herbal Cointreau Rickey
– Add a sprig of rosemary or basil.
– Gently press the herbs in your hand before adding—they’ll release more aroma.
Virgin Cointreau Rickey
– Skip the alcohol and use orange juice and a splash of lime cordial instead of Cointreau.
– Top with soda water and garnish as usual.
Food Pairings
This cocktail pairs beautifully with a variety of foods, especially when you’re keeping things light and fresh.
Spicy Appetizers
– Think buffalo wings, jalapeño poppers, or spicy shrimp. The citrus cuts through the heat perfectly.
Grilled Seafood
– Grilled shrimp, scallops, or even fish tacos are great matches. The drink’s brightness balances the smoky flavor.
Fruit-Forward Salads
– Try a salad with arugula, goat cheese, and sliced mango or strawberries. The sweet and tangy combo works like a charm.
Common Questions
Can I make it ahead?
Yes—just mix the Cointreau and lime juice and refrigerate. Add soda water and ice when you’re ready to serve.
Is it good for a group?
Definitely. For a party, scale up the recipe and mix in a pitcher. Let everyone top off with soda water to keep things fizzy.
How can I make it less sweet?
Use a bit less Cointreau or add extra lime juice for more tartness.
What’s the difference between this and a Margarita?
A Margarita uses tequila and often includes a salted rim. The Cointreau Rickey is lighter, fizzier, and doesn’t have that same salty edge.
Any non-citrus versions?
Try swapping lime juice for cranberry juice, pomegranate, or even a splash of passion fruit juice for a fun twist.
Best garnish ideas?
Lime wheels are classic, but you can also try orange slices, mint sprigs, or even edible flowers if you’re feeling creative.
The Cointreau Rickey is one of those drinks that’s endlessly adaptable, easy to make, and always refreshing. Whether you’re sipping solo or mixing up a batch for friends, it’s a cocktail that delivers every time. Cheers!
