A festive cocktail that’s as beautiful as it is delicious, the Cranberry Kringle Cocktail brings together tart cranberry, citrusy orange liqueur, and a touch of holiday spice. It’s crisp, refreshing, and perfect for winter gatherings—or just a cozy evening by the fire. I’ve made this drink countless times, and one thing I’ve learned is that the garnish really makes a difference. A sprig of rosemary adds an aromatic touch that takes it to the next level.
Cranberry Kringle Cocktail
Ingredients
Makes 1 cocktail
Prep Time: 5 minutes
You’ll need:
- 2 oz (60ml) vodka
- 2 oz (60ml) cranberry juice (unsweetened for a tart kick, or sweetened for a smoother taste)
- 1 oz (30ml) orange liqueur (like Cointreau or Triple Sec)
- A splash of fresh lime juice
- Sugar, for rimming the glass
- Fresh cranberries and a sprig of rosemary, for garnish
Glassware: A martini glass works best, showing off the drink’s vibrant red color and sugar rim. If you don’t have one, a coupette glass is a great alternative.
How to Make It
- Start by rimming your martini glass with sugar. Run a lime wedge around the rim, then dip it into a plate of sugar for a frosted effect.
- Fill a cocktail shaker with ice, then add the vodka, cranberry juice, orange liqueur, and lime juice.
- Shake well for about 15 seconds until the mixture is nicely chilled.
- Strain into your prepared glass.
- Garnish with a few fresh cranberries and a sprig of rosemary for a festive touch.
Tips for the Best Cranberry Kringle Cocktail
- Chill your glass ahead of time. Pop it in the freezer for a few minutes before making your drink.
- Use fresh lime juice. It makes a big difference in flavor compared to bottled.
- Adjust sweetness. If you like it less sweet, go for unsweetened cranberry juice. If you prefer a little extra sweetness, add a tiny splash of simple syrup.
- Try a flavored sugar rim. Mix in a pinch of cinnamon or orange zest with the sugar for an extra festive twist.
Make-Ahead & Storage
Planning for a party? You can mix the vodka, cranberry juice, orange liqueur, and lime juice ahead of time and store it in the fridge for up to 24 hours. Just shake it with ice before serving to keep it fresh and cold.
Variations to Try
Spicy Kringle
For a little heat, add a slice of muddled jalapeño to the shaker before mixing. It gives the drink a fun kick!
Herbal Holiday
Muddle a few fresh basil or thyme leaves in the shaker before adding the other ingredients for an earthy, aromatic twist.
Mocktail Magic
Skip the vodka and orange liqueur and replace them with sparkling water or tonic for a refreshing, alcohol-free version.
What to Serve It With
This cocktail pairs beautifully with holiday appetizers and desserts. Here are some great options:
- Cheese platter: Creamy brie or sharp cheddar complement the tart cranberry flavors.
- Roast turkey or chicken: The savory richness of roasted meats balances the bright citrus notes in the drink.
- Dark chocolate desserts: The slight bitterness of dark chocolate enhances the cocktail’s sweet-tart profile.
Common Questions
Can I make this in a big batch?
Yes! Just multiply the ingredients by the number of servings you need. Mix everything except the ice in a pitcher and chill until you’re ready to serve. Shake individual portions with ice before pouring.
Can I use dried cranberries for garnish?
You can, but fresh cranberries look prettier and add a fresh tartness.
How do I make this less sweet?
Use unsweetened cranberry juice and reduce or skip the orange liqueur. You can also add a little extra lime juice for more tartness.
What’s the best way to chill my glass?
Fill it with ice water while you mix your drink, then dump it out right before pouring.
This has been my go-to cocktail for holiday gatherings, and it never fails to impress. Whether you’re making it for a party or just treating yourself, it’s a festive, flavorful drink that captures the magic of the season. Cheers! 🍸
