The Cranberry Punch is one of those drinks that always brings a smile. Tart, sweet, and just the right amount of fizzy, it’s perfect for sunny afternoons, holiday parties, or any time you want something refreshing and crowd-pleasing. I’ve made this drink countless times for everything from backyard BBQs to Thanksgiving dinners-and it never lasts long. It’s festive, super easy to make, and you can tweak it to suit anyone’s taste.
Cranberry Punch
Ingredients
Serves: 4-6
Prep Time: 10 minutes
Make-Ahead Friendly (see tips below)
You’ll need:
– Cranberry juice: 4 oz (120 ml)
– Orange juice (fresh if possible): 2 oz (60 ml)
– Pineapple juice: 2 oz (60 ml)
– Lemon juice (freshly squeezed): 1 oz (30 ml)
– Simple syrup: 1 oz (30 ml)
(equal parts sugar and water, heated until dissolved)
– Ginger ale or club soda: 2 oz (60 ml), per glass
– Ice cubes: As needed
– Optional garnish: Fresh cranberries, orange slices, or rosemary sprigs
Equipment
– Large pitcher or punch bowl (for serving a group)
– Highball glasses or any tall glass
– Bar spoon or long spoon for mixing
– Measuring jigger or small cup
Method
- In a large pitcher, pour in the cranberry juice, orange juice, pineapple juice, lemon juice, and simple syrup. Stir well to combine.
- Fill your serving glasses with ice cubes.
- Pour the juice mixture into each glass, filling about three-quarters full.
- Top off each glass with ginger ale or club soda-about 2 oz (60 ml) per glass. Give it a gentle stir to mix without losing the bubbles.
- Garnish with a few cranberries, an orange slice, or a sprig of rosemary if you’re feeling fancy.
Tips & Tricks
– Make it ahead: Mix everything except the ginger ale or soda and keep it chilled in the fridge. Add the fizz just before serving to keep it bubbly.
– Want it less sweet? Use unsweetened cranberry juice and adjust sweetness with honey or agave.
– No simple syrup? Stir in a tablespoon of honey or maple syrup instead.
– Serving a crowd? Double or triple the recipe and serve in a punch bowl with a ladle.
– Frozen cranberries make a great ice substitute-they won’t water down your drink and look beautiful floating on top.
Storage
– Store the mixed juice base (without the soda) in the fridge for up to 3 days.
– Once you add the fizzy part, it’s best enjoyed right away to keep that sparkle.
Serving Suggestions
This punch goes beautifully with:
– Roasted turkey or chicken (especially during the holidays)
– Spicy appetizers like jalapeño poppers or buffalo wings
– Cheese platters-especially creamy cheeses like Brie or goat cheese
I thought I’d share one of my favorite after-dinner tricks: serve this punch in small glasses with frozen cranberries and a sugared rim. It’s a showstopper and couldn’t be easier.
Variations
Winter Spice Cranberry Punch
– Add a cinnamon stick, 2 cloves, and a star anise to the cranberry juice.
– Gently simmer for 10 minutes, then chill before mixing with the rest of the ingredients.
– This version is cozy, warming, and perfect for cold evenings.
Tropical Cranberry Punch
– Swap orange juice for mango juice and add a splash of passionfruit juice.
– Serve over crushed ice with a wedge of pineapple for a beachy twist.
Herbal Cranberry Punch
– Muddle a small sprig of rosemary or thyme with the lemon juice and syrup.
– Strain before mixing with other juices for a fragrant, garden-fresh flavor.
Make It Boozy (Optional)
If you’re making this for an adult crowd, here are a few great additions:
– Add 1 oz (30 ml) of vodka, white rum, or prosecco per glass.
– For a cozy winter version, try a splash of spiced rum or cinnamon schnapps.
FAQs
Can I make this kid-friendly?
Yes! Just skip any alcohol and use club soda or flavored sparkling water.
Can I use bottled lemon juice?
Fresh is best, but bottled works in a pinch. Just reduce the amount slightly, as it’s more concentrated.
What’s the best way to rim the glasses?
Rub a lemon wedge around the rim, then dip in sugar (plain or colored for a festive touch).
How do I keep it fizzy if serving over time?
Add the soda just before serving each glass, or keep it in a separate pitcher for guests to top their own.
Can I batch this for a party?
Absolutely. Multiply the juice base and keep it in the fridge. Add soda per glass or stir into the bowl just before guests arrive.
Does it have to be ginger ale?
Not at all. Try flavored seltzers (like cranberry-lime), lemon-lime soda, or sparkling apple cider.
Cranberry Punch is one of those easy wins-bright, refreshing, and totally customizable. Whether you’re mixing up a big bowl for friends or just want a special drink to enjoy on your porch, it’s a recipe worth keeping in your back pocket.
