There’s something about Creek Water that just hits the spot—especially when the sun’s out and the grill’s going. It’s a simple cocktail with a laid-back vibe and a refreshing citrusy kick that makes it perfect for warm-weather sipping or cozy nights by the fire. I’ve made this drink countless times, and it never fails to please. Whether you’re a bourbon fan or just looking for something easy and crowd-friendly, this one’s for you.
Creek Water
What You’ll Need
Prep time: 5 minutes
Serves: 1
Glassware: Highball glass or mason jar
Ingredients
– 2 oz (60 ml) bourbon
– 1 oz (30 ml) fresh lemon juice
– ½ oz (15 ml) simple syrup
– Ice
– Fresh mint leaves, for garnish
Method
- Fill a cocktail shaker about halfway with ice.
- Pour in the bourbon, lemon juice, and simple syrup.
- Shake well—about 15 seconds—until the outside of the shaker feels cold.
- Fill a highball glass (or mason jar for a rustic feel) with fresh ice.
- Strain the drink into the glass.
- Garnish with a few fresh mint leaves. Gently slap them between your hands first to release their aroma—it makes a difference!
Tips & Tricks
– Use fresh lemon juice. Bottled works in a pinch, but fresh gives the drink a much brighter flavor.
– Make your own simple syrup. Just mix equal parts sugar and hot water until dissolved. Store it in the fridge for up to two weeks.
– Chill your glass ahead of time for an extra refreshing sip.
– If you like your drinks less sweet, cut the simple syrup down to ¼ oz (7 ml) or swap in a splash of soda water to lighten things up.
Make-Ahead Note
Hosting a group? Mix the bourbon, lemon juice, and syrup in a pitcher up to a day ahead. Keep it chilled. When you’re ready to serve, just pour over ice and add fresh mint.
Storage
Leftovers (if any!) will keep in the fridge for up to 2 days, though the flavor is best when fresh. Don’t add mint or ice until you’re ready to serve.
Flavor Profile
Creek Water has a smooth, easy-drinking quality. The bourbon brings warmth, the lemon adds brightness, and the syrup rounds it all out with a touch of sweetness. The mint on top gives it that cool, refreshing finish that lingers pleasantly.
This has been my go-to cocktail for summer nights on the porch—it’s simple, satisfying, and always hits the right note.
Food Pairings
Pair Creek Water with dishes that complement its citrusy sweetness and mellow bourbon base:
Grilled Chicken
The smoky char from grilled meat plays nicely with the cocktail’s fresh lemon and sweet notes.
Seafood
Try it with shrimp tacos, grilled salmon, or a citrusy ceviche. The drink’s acidity cuts through rich seafood beautifully.
Spicy Foods
Creek Water balances bold spices like a charm. Think spicy wings, Cajun dishes, or anything with a little heat.
Variations
Summer Breeze Creek Water
– Replace lemon juice with lime juice
– Add a few cucumber slices
– Muddle the cucumber before shaking for a crisp, garden-fresh twist
Spicy Creek Water
– Drop in a thin slice of jalapeño or a dash of hot sauce
– Shake well to infuse the heat into the drink—perfect if you like a little kick
Autumn Creek Water
– Use maple syrup instead of simple syrup
– Add a pinch of ground cinnamon
– Garnish with an apple slice for cozy fall vibes
Virgin Creek Water
– Skip the bourbon and top with ginger ale or sparkling water
– You’ll still get the citrus and mint refreshment without the booze
Ingredient Swaps
– Bourbon: Try rye for a spicier edge or a smooth Irish whiskey if you prefer something lighter
– Simple syrup: Honey syrup (equal parts honey and hot water) or agave nectar both work well
– Mint: Fresh basil gives a slightly peppery twist, while rosemary adds a woodsy aroma
Common Pitfalls to Avoid
– Don’t overdo the syrup—too much and it turns cloying
– Avoid bottled lemon juice unless it’s 100% pure, no additives
– Don’t skip the mint—it’s not just a garnish, it really lifts the drink
Q&A
Can I make this in a big batch?
Yes! For a group of 6, use 12 oz (360 ml) bourbon, 6 oz (180 ml) lemon juice, and 3 oz (90 ml) simple syrup. Mix in a pitcher and serve over ice with fresh mint.
Is it gluten-free?
Most bourbons are gluten-free, but check the label if you’re sensitive. Many are made from corn and distilled in a way that removes gluten proteins.
How do I tone down the sweetness?
Use less syrup or add a splash of soda water. You can also try a few dashes of bitters for complexity.
Can I use bottled lemon juice?
You can, but it won’t be quite as bright. Fresh-squeezed really makes a difference in a drink this simple.
What’s a good bourbon to use?
Go with one you like to sip on its own. A mid-range bourbon like Bulleit, Maker’s Mark, or Four Roses works great here.
Final Sips
Creek Water is one of those drinks that feels effortless but delivers big on flavor. It’s versatile, easy to tweak, and just plain enjoyable. Whether you’re making one for yourself or a batch for friends, it’s the kind of cocktail that brings people together—and isn’t that what good drinks are all about?
Cheers to your next refreshing pour!
