There’s something special about the Crown Maple cocktail-it’s cozy, smooth, and just the right amount of sweet. With rich maple syrup, a splash of lemon, and a generous pour of bourbon, it brings that warm, woodsy feel of fall into your glass. But the best part? It’s incredibly easy to make. This has been my go-to cocktail for chilly evenings or when I want to impress friends with something simple but full of flavor.
Crown Maple
What You’ll Need
Prep time: 5 minutes
Serves: 1
Glass: Old-fashioned or whiskey tumbler
Ingredients
– 2 oz (60 ml) bourbon
– 1/2 oz (15 ml) pure maple syrup (Grade A dark is best)
– 1/4 oz (7.5 ml) fresh lemon juice
– Ice (enough to fill your shaker and glass)
– Lemon peel or fresh mint, for garnish (optional)
Equipment
– Cocktail shaker
– Strainer
– Old-fashioned glass or whiskey tumbler
– Jigger (or measuring spoons)
Method
- Fill your shaker halfway with ice.
- Pour in the bourbon, maple syrup, and lemon juice.
- Shake well-about 15 seconds-until the outside of the shaker feels cold.
- Strain into a glass filled with fresh ice.
- Garnish with a twist of lemon peel or a sprig of mint, if you like.
Tips & Tricks
– Chill your glass ahead of time to keep the drink cool longer. Just pop it in the freezer for 5-10 minutes.
– Use real maple syrup, not pancake syrup. The flavor makes all the difference.
– Adjust the sweetness by using a little less maple syrup if you prefer a drier cocktail.
– Shake until you hear the ice start to crack-that’s your cue that it’s cold enough.
Make-Ahead Notes
You can mix the bourbon and maple syrup ahead of time and store it in the fridge for up to 3 days. Just shake with fresh lemon juice and ice right before serving.
Storage
If you’ve got leftovers (which doesn’t happen often in my house!), keep the mixed cocktail in a sealed jar in the fridge. It’ll stay good for a day or two, but the lemon will taste freshest when added just before serving.
Flavor Profile
This drink is smooth and mellow. The bourbon brings a deep, slightly smoky note, while the maple syrup adds a warm sweetness that isn’t overpowering. The lemon juice brightens everything up with just a hint of citrusy zing. It’s a little like sipping on fall in a glass-earthy, rich, and just sweet enough.
I’ve made this drink countless times, and here’s a tip I picked up: if you want to elevate it a bit, flame the lemon peel before garnishing. It adds a subtle toasted aroma that pairs beautifully with the maple.
Ingredient Swaps
– No maple syrup? Use honey or agave syrup for a different kind of sweetness.
– Don’t have bourbon? Rye whiskey gives it a spicier edge. You can also try a smoky Scotch for a bolder flavor.
– Prefer something less tart? Swap lemon juice with fresh orange juice for a rounder, sweeter finish.
Variations
Smoky Maple
– Add a tiny drop of liquid smoke or use a smoked maple syrup.
– Great for fans of smoky whiskeys or BBQ flavors.
Maple Spice
– Muddle a cinnamon stick and a pinch of nutmeg with the maple syrup before shaking.
– This one feels extra festive around the holidays.
Herbal Crown
– Infuse your bourbon with a sprig of rosemary or thyme for a few hours before mixing.
– Adds a subtle herbal note that’s perfect for spring or summer sipping.
Non-Alcoholic Version
– Replace bourbon with a strong black tea (like Assam or English Breakfast) steeped with cloves and orange peel.
– Sweeten with maple syrup and add lemon juice as usual.
– A great option for guests who want the flavor without the booze.
Serving Suggestions
Serve your Crown Maple alongside:
Grilled Meats
The caramel and smoke from the bourbon match beautifully with grilled steak or pork.
Spicy Appetizers
Think buffalo wings or jalapeño poppers-the sweetness cools the heat.
Rich Desserts
A slice of chocolate cake or pecan pie brings out the syrupy notes in the drink.
FAQs
Can I use any maple syrup?
Try to stick with pure, dark Grade A maple syrup. It’s richer and really stands out in the drink.
Is this just a fall cocktail?
Not at all. While the flavors feel autumnal, it’s refreshing enough for warm nights too.
Can I make a big batch for a party?
Yes! Mix bourbon and maple syrup in a pitcher. Keep it chilled. Just add lemon juice and shake individual servings with ice before pouring.
How do I tone down the sweetness?
Start with less maple syrup-try 1/4 oz-and taste. You can always add more.
Any good bourbon brands for this?
You don’t need anything fancy. Bulleit, Maker’s Mark, or Woodford Reserve work great.
Hosting a crowd?
Set up a garnish station with lemon peels, mint, and cinnamon sticks so guests can customize their drinks.
Final Thoughts
Whether you’re warming up by the fire or enjoying a breezy summer evening, the Crown Maple cocktail fits the mood. It’s easy to make, easy to love, and endlessly customizable. Once you’ve got the basics down, you’ll find yourself coming back to this one again and again. Cheers!
